Soho Charcuterie Potato Salad With White Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO SALAD



Potato Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 38m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds small red potatoes scrubbed and quartered
1 pound bacon, chopped
2 tablespoons red wine vinegar
3/4 cup mayonnaise
3 tablespoons whole-grain mustard
6 scallions, chopped in 1/4-inch segments
1 red onion, diced
2 tablespoons sugar
Salt and pepper
2 hard boiled eggs, chopped

Steps:

  • Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet, saute bacon on low heat until crispy. Place bacon on a paper towel and discard the grease. Drain the potatoes, but DO NOT rinse them under cold water. Rather let them cool for about 6 to 8 minutes on a sheet pan. In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper. Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them. Then fold mayonnaise mixture into the potatoes and serve at room temperature.

BASIC POTATO SALAD



Basic Potato Salad image

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h40m

Number Of Ingredients 6

3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
1/3 cup white-wine vinegar
4 scallions, white part minced, green part thinly sliced
Coarse salt
Ground pepper
3/4 cup light mayonnaise

Steps:

  • Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
  • Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
  • Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
  • Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
  • Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.

Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g

FRENCH POTATO SALAD WITH WHITE WINE AND CELERY LEAVES



French Potato Salad with White Wine and Celery Leaves image

This French-accented potato salad is tossed with shallots, white wine, celery leaves, vinegar, and olive oil and served warm.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 1/2 pounds Yukon gold potatoes
Coarse salt
3 tablespoons roughly chopped shallots
2 tablespoons white wine
2 tablespoons white-wine vinegar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup loosely packed celery leaves from inner stalks, torn in half

Steps:

  • Place potatoes in a stockpot, and add enough cold water to cover by 4 inches. Bring to a boil over high heat, and add salt; reduce heat, and cook until potatoes are easily pierced with a fork, about 20 minutes. Drain; let cool slightly. Peel potato, and cut into quarters or eighths.
  • Meanwhile, in a large serving bowl, combine shallots with wine and vinegar. While still warm, add potatoes to bowl; season with salt and pepper. Drizzle in oil; toss to coat. Sprinkle with celery leaves, and serve immediately.

POTATO SALAD WITH DIJON VINAIGRETTE



Potato Salad With Dijon Vinaigrette image

There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Categories     casseroles, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams

RESTAURANT-STYLE POTATO SALAD



Restaurant-Style Potato Salad image

This is a traditional and easy to make potato salad.

Provided by Jill D

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g

SOHO CHARCUTERIE POTATO SALAD WITH WHITE WINE



Soho Charcuterie Potato Salad With White Wine image

Make and share this Soho Charcuterie Potato Salad With White Wine recipe from Food.com.

Provided by carrie sheridan

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

3 lbs red new potatoes, washed
6 1/2 teaspoons salt, in all
3/4 teaspoon fresh ground black pepper
1 1/2 tablespoons sherry wine vinegar
2 tablespoons tarragon vinegar
1/4 cup dry white wine or 1/4 cup dry vermouth
1/3 cup fruity olive oil
2 tablespoons soy or walnut oil
1 tablespoon minced shallot
1/3 cup coarsely chopped scallion, white and green parts
1/3 cup loosely packed chopped herbs, dill, parsley, tarragon

Steps:

  • In a large saucepan, cover the potatoes with about 4 quarts water, 4 t salt and bring water to a boil.
  • Lower the flame so that the potatoes cook at a medium simmer until they are easily pierced with a fork, approximately 20 minutes.
  • Drain and rinse briefly under cool water for 1 minute.
  • While the potatoes are still warm, cut them into thirds and add the remaining ingredients except for the scallions and herbs.
  • IT IS IMPORTANT TO ADD THE DRESSING WHILE THE POTATOES ARE STILL WARM SO THAT THE FLAVORS ARE ABSORBED.
  • Add the scallions and herbs after the salad has cooled or they will discolor.
  • Serve at room temperature or chilled.

Nutrition Facts : Calories 249.5, Fat 12.6, SaturatedFat 1.6, Sodium 1901.1, Carbohydrate 30.6, Fiber 3.9, Sugar 1.5, Protein 3.6

WINE COUNTRY POTATO SALAD, PATATOSALATA



Wine Country Potato Salad, Patatosalata image

Provided by Cat Cora

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds medium-sized red potatoes, preferably Red Bliss potatoes, about 20 potatoes
1 3/4 teaspoons kosher salt
1 medium red onion, halved and sliced into half moons
1/4 cup thinly chopped Napa Valley spring onions, about 2, green and white portion
24 pitted and halved kalamata olives
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh oregano leaves
1/4 cup extra-virgin olive oil
1 tablespoon Zinfandel wine vinegar
1/4 cup lemon juice, about 1 lemon
1/4 teaspoon freshly ground black pepper

Steps:

  • Scrub the potatoes, and place in a 6 to 8-quart saucepan. Cover with cold water, add 1 teaspoon of the salt, place over high heat, and bring the water and potatoes to a rolling boil. Turn down to medium and simmer for approximately 20 to 25 minutes, or until they are tender when pierced with a knife.
  • While the potatoes are cooking, combine the onions, spring onions, olives, dill, and oregano in a medium sized salad bowl. Put aside. When the potatoes are done, drain well in a colander, and allow to cool slightly. Cut the potatoes into quarters and add them to the salad bowl with the onions, olives, and herbs.
  • In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, 3/4 teaspoon salt, and pepper. Pour over the salad and mix well. Taste and add more salt and pepper if necessary. Refrigerate until ready to serve.

RED, WHITE & BLUE POTATO SALAD



Red, White & Blue Potato Salad image

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. -George Levinthal, Goleta, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h35m

Yield 12 servings (1 cup each).

Number Of Ingredients 18

1-1/4 pounds small purple potatoes (about 11), quartered
1 pound small Yukon Gold potatoes (about 9), quartered
1 pound small red potatoes (about 9), quartered
1/2 cup chicken stock
1/4 cup white wine or additional chicken stock
2 tablespoons sherry vinegar
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons stone-ground mustard
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 tablespoons olive oil
3 celery ribs, chopped
1 small sweet red pepper, chopped
8 green onions, chopped
3/4 pound bacon strips, cooked and crumbled
3 tablespoons each minced fresh basil, dill and parsley
2 tablespoons toasted sesame seeds

Steps:

  • Place all potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. Drizzle potatoes with stock and wine; toss gently, allowing liquids to absorb., In a small bowl, whisk vinegars, mustards, salt and pepper. Gradually whisk in oil until blended. Add vinaigrette, vegetables, bacon and herbs to potato mixture; toss to combine. Sprinkle with sesame seeds. Serve warm.

Nutrition Facts : Calories 221 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 405mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

SOHO CHARCUTERIE GRATED CARROT AND ZUCCHINI SALAD



Soho Charcuterie Grated Carrot and Zucchini Salad image

Make and share this Soho Charcuterie Grated Carrot and Zucchini Salad recipe from Food.com.

Provided by carrie sheridan

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb carrot
2 ounces celery root, peeled
1/4 lb zucchini, washed
1/8 teaspoon finely minced or grated garlic
2 teaspoons Dijon mustard
2 tablespoons tarragon vinegar
1 teaspoon fresh lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon chopped fresh basil

Steps:

  • Mix together thoroughly the garlic, mustard, vinegar and lemon juice. Gradually add the oil and pour over the vegetables.
  • Once dressed, the salad's texture starts to soften. It will be soggy in 6 hours, so serve before that.
  • NOTE: Leftover peeled celery root should be rubbed with lemon juice. It can be stored in the vegetable bin of the refrigerator for 2 days and used in Cream of Celery Soup.

Nutrition Facts : Calories 155.8, Fat 13.8, SaturatedFat 1.9, Sodium 375.4, Carbohydrate 8.2, Fiber 2.3, Sugar 3.4, Protein 1.2

NEW POTATO SALAD WITH RED-WINE VINAIGRETTE



New Potato Salad with Red-Wine Vinaigrette image

No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 9

3 pounds unpeeled whole mixed new potatoes
Kosher salt and freshly ground pepper
2 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice, plus 1/2 teaspoon grated lemon zest
3/4 cup extra-virgin olive oil
1/2 cup finely chopped sweet onion
1/2 cup roughly chopped fresh parsley leaves
1/2 cup roughly chopped celery leaves
1 tablespoon chopped fresh oregano

Steps:

  • In a large pot, cover potatoes with 2 inches water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are fork-tender, about 9 minutes. Drain, transfer to a bowl, and lightly smash. Toss with vinegar, lemon juice and zest, and oil; season with salt and pepper. Let cool completely, about 30 minutes.
  • Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).

SOHO CHARCUTERIE'S GRATED SALAD



Soho Charcuterie's Grated Salad image

Make and share this Soho Charcuterie's Grated Salad recipe from Food.com.

Provided by carrie sheridan

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb carrot
2 ounces parsnips, peeled
2 ounces celery root, peeled
2 ounces red cabbage
1/3 cup walnuts, broken into pieces
2 tablespoons currants
2 tablespoons sherry wine vinegar
1 teaspoon fresh lemon juice
1/4 cup soy oil
1 tablespoon walnut oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Grate each vegetable on a Microplane brand grater [these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!] or slice very thinly. Mix together with the walnuts and currants [or raisins].
  • Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
  • Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
  • Serves 4-6.

Nutrition Facts : Calories 272, Fat 23.6, SaturatedFat 2.9, Sodium 350.1, Carbohydrate 15.2, Fiber 3.9, Sugar 7.4, Protein 2.8

POTATO SALAD WITH DILL, WHITE WINE, AND GREEN APPLE



Potato Salad with Dill, White Wine, and Green Apple image

Full of bold flavors, this potato salad skips heavy mayo and relies instead on fresh herbs and an acidic vinegar-based sauce that pair beautifully with our Pan-Fried Weisswurst.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold
Coarse salt
2 shallots, finely chopped (about 1/3 cup)
1/4 cup dry white wine
1 tablespoon white wine vinegar
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh dill
2 tablespoons canola oil
Freshly ground pepper
1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes

Steps:

  • Put potatoes into a medium saucepan, and cover with cold water by about 1 inch. Add 2 teaspoons salt. Bring to a boil. Reduce to a simmer. Cook until tender when pierced with a fork, 15 to 20 minutes. Drain, and set aside until just cool enough to handle; peel if desired. Cut into 1/2-inch-thick pieces.
  • Meanwhile, stir together shallots, wine, vinegar, and 1 teaspoon salt in a large bowl. Add warm potatoes; toss to coat potatoes. Add parsley, dill, and oil; toss gently to coat potatoes. Season with salt and pepper. Stir in apple. Serve immediately, or refrigerate up to 4 hours; bring to room temperature before serving.

FRENCH POTATO SALAD WITH SHALLOTS



French Potato Salad With Shallots image

Provided by Pierre Franey

Categories     easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pound red new waxy potatoes
Salt
1/4 cup dry white wine
1 tablespoon white vinegar
6 tablespoons peanut oil
3 tablespoons finely chopped shallots or 1/2 cup chopped red onion
1/2 teaspoon finely chopped garlic
Freshly ground pepper
1/2 cup finely chopped parsley

Steps:

  • Put the potatoes with water to cover and salt in a saucepan. Bring to a boil and cook 20 minutes or until potatoes are tender. Do not overcook. Drain and let stand until ready to prepare. The salad should be made while the potatoes are still hot or warm.
  • Peel the potatoes and cut them into 1/4-inch thick slices. There should be about 6 cups. Put the slices in a bowl and sprinkle them with the wine.
  • Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend. Add the potatoes and parsley. Blend well. If the salad is left to stand, stir from the bottom before serving.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 521 milligrams, Sugar 2 grams

POTATO SALAD WITH WHITE WINE



Potato Salad With White Wine image

Provided by Pierre Franey

Categories     easy, salads and dressings, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds small Idaho, Washington or Yellow Gold potatoes
Salt and freshly ground pepper
1/4 cup dry white wine
4 tablespoons vegetable or olive oil

Steps:

  • Preheat oven to 200 degrees.
  • Rinse potatoes and place them in a large saucepan with cold water to cover. Bring to a boil and simmer for 20 minutes or longer, depending on the size. Do not overcook.
  • Drain potatoes, and when they are cool enough to handle, peel them and cut them into 1/4-inch slices. Place them in a heat-proof mixing bowl. Sprinkle with salt and pepper, wine and oil. Toss while warm. Cover bowl with foil. Place it in oven briefly to warm through. Turn into a serving dish and serve while warm.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 461 milligrams, Sugar 1 gram

CURRY MAYONNAISE FROM THE SOHO CHARCUTERIE



Curry Mayonnaise from the Soho Charcuterie image

Make and share this Curry Mayonnaise from the Soho Charcuterie recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 teaspoon cumin
1/4 teaspoon minced garlic
1/2 teaspoon grated fresh ginger
1 extra-large egg yolk
1 1/2 teaspoons red wine vinegar
1/2 lemon, juice of
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons medium-hot curry powder
2 tablespoons chutney
2/3 cup soy oil

Steps:

  • First, in a mortar, grind the cumin, garlic and ginger.
  • Combine this mixture and all the remaining ingredients, except the oil and chutney.
  • Stir in the chutney last.
  • Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.

Nutrition Facts : Calories 340.9, Fat 37.6, SaturatedFat 5.7, Cholesterol 52.5, Sodium 293.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.9

HOT POTATO SALAD WITH WHITE WINE



Hot Potato Salad With White Wine image

Provided by Pierre Franey

Categories     side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

16 red new potatoes, about 1 1/2 pounds
Salt to taste, if desired
1/3 cup corn, peanut or vegetable oil
1/4 cup finely chopped shallots
3 tablespoons finely chopped parsley
1/3 cup dry white wine at room temperature
Freshly ground pepper to taste
1 tablespoon red-wine vinegar

Steps:

  • Bring enough water to a boil to cover the potatoes when they are added. Add potatoes and salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes. Drain. While they are still hot, cut them into slices 1/4 inch thick. There should be about 5 1/2 cups.
  • Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley. Place the skillet on the stove and cook, stirring gently, about 1 minute. Add the wine, pepper and vinegar, then stir. Serve.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 17 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 523 milligrams, Sugar 2 grams, TransFat 0 grams

More about "soho charcuterie potato salad with white wine recipes"

SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER …
simple-french-style-potato-salad-minimalist-baker image
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive …
From minimalistbaker.com


OUR BEST POTATO SALAD RECIPES | FOOD & WINE
our-best-potato-salad-recipes-food-wine image
2021-04-09 Go to Recipe. Marcus Samuelsson drew on African staples like yams and okra to create this completely original recipe of roasted sweet potatoes tossed with red potatoes, wilted spinach and sautéed ...
From foodandwine.com


FRENCH POTATO SALAD WITH WHITE WINE AND TARRAGON
french-potato-salad-with-white-wine-and-tarragon image
Drain and transfer to a clean kitchen towel to dry. In a medium bowl, combine the wine, vinegar, shallot, mustard, garlic, sugar, and 1/2 tsp. salt. Whisk in the oil and season to taste with pepper. Add the potatoes, toss gently, and let sit for …
From finecooking.com


WHITE WINE SMASHED POTATOES - RECIPE - FINECOOKING
white-wine-smashed-potatoes-recipe-finecooking image
Heat the olive oil in a 12-inch skillet over medium-high heat. Add the shallots and 1/2 tsp. salt. Cook, stirring frequently, until soft and golden, 5 to 6 minutes. Add the potatoes, wine, 1 tsp. salt, a few grinds of pepper, and 1-1/2 tsp. water. …
From finecooking.com


POTATO SALAD WITH WHITE WINE VINEGAR AND WILD GARLIC …
potato-salad-with-white-wine-vinegar-and-wild-garlic image
2. Peel the shallot and cut into thin rings. Combine the broth, vinegar, mustard and sugar in a small saucepan. Season with salt and pepper then bring to a boil. Pour over potatoes, gently toss to combine then set aside for about 30 …
From eatsmarter.com


BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
Add the mustard, mayonnaise, sugar, salt, and pepper to the bowl and set the bowl aside. When the cooking time for the eggs is finished, allow a natural pressure release for at least 5 minutes. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
From thesoulfoodpot.com


BEST POTATO SALAD RECIPE - GUESS MY SECRET INGREDIENT! +HOW-TO …
2021-03-08 Cut the potatoes into bite-sized cubes. Place into a medium bowl; set aside. In a small bowl, combine the vinegar, salt and pepper. Pour over the warm cubed potatoes and gently mix. Place in the refrigerator to chill for 20 minutes. Meanwhile, in a large bowl, mix together the mayonnaise, mustard and celery seed.
From seededatthetable.com


POTATO SALAD WITH WINE - 4 RECIPES | TASTYCRAZE.COM
Potato Salad with Wine, 4 cooking ideas and recipes. Romanian Potato Salad. Potato salad with vienna sausages. Spanish potato salad. French potato salad. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Salads»Potato Salad»Potato Salad with Wine. How to Cook. Potato Salad without Onions (40) Potato Salad with Mayo …
From tastycraze.com


FRENCH POTATO SALAD WITH FRESH HERB VINAIGRETTE
2021-07-18 While potatoes are boiling, begin making the vinaigrette. In a large bowl, combine olive oil, white vinegar and mustard. Whisk until emulsified. Then add in fresh herbs, shallot and garlic. Whisk again until combined. Toss vinaigrette …
From thecountrycook.net


FRENCH POTATO SALAD - CURIOUS CUISINIERE
2018-08-25 Wash potatoes and cut them into 1-1 1/2” chunks. Place them in a medium saucepan and cover with water. Heat the water to boiling. Reduce heat to medium and boil the potatoes until tender, but still firm. Drain the potatoes. In a small bowl, mix together the olive oil, vinegar, and mustard.
From curiouscuisiniere.com


CHARCUTERIE SALAD - LUCY WAVERMAN'S KITCHEN
2018-07-29 METHOD. Arrange meat and Parmesan around a large platter. Slice sugar snap peas in half, lengthwise. Toss sugar snaps, radishes, green onions and fennel with half of the vinaigrette and figs and mound in the centre of platter. Place remaining vinaigrette in a bowl to serve with the dish. July 29, 2018 / Lucy Waverman /. charcuterie, salad. Share.
From lucywaverman.com


CLASSIC POTATO SALAD - NATASHASKITCHEN.COM
2019-05-21 Instructions. In a small bowl combine 1/2 cup of mayonnaise, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp water and black pepper, whisk until combined and set aside. Cook unpeeled potatoes until tender but still firm, drain and air dry in single layer. Cook the eggs and cool until safe to touch.
From natashaskitchen.com


THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
2019-06-17 Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
From gimmesomeoven.com


POTATO SALAD RECIPE WHITE WINE VINEGAR - VISIT A WINERY
21 hours ago · Potato salad recipe: How to make potato salad ... 1 tbsp white wine vinegar; ... then mix together the olive oil and vinegar and add just enough to give a …
From visitawinery.org


POTATO SALAD & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
2021-11-27 If your Potato Salad is loaded with fresh herbs, like dill, basil or oregano, Sauvignon Blanc is the perfect wine to pair up with it. Loaded with herbal notes of green herbs, asparagus and grass, Sauvignon Blanc will complement the fresh herbs. On top of the green flavours, Sauvignon Blanc excels at being steely and tart with notes of lemon ...
From drinkandpair.com


POTATO SALAD WITH WHITE WINE - 2 RECIPES | TASTYCRAZE.COM
Discover simple and trusted recipes for potato salad with white wine. Here you'll find 2 cooking ideas for potato salad with white wine and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; French Potato Salad. Ivan 4k 18 ...
From tastycraze.com


SOHO CHARCUTERIE POTATO SALAD WITH WHITE WINE RECIPE
Ingredients 3 lbs red new potatoes, washed 6 1/2 teaspoons salt, in all 3/4 teaspoon fresh ground black pepper 1 1/2 tablespoons sherry wine vinegar 2 tablespoons tarragon vinegar 1/4 cup dry white wine or 1/4 cup dry vermouth 1/3 cup fruity olive oil 2 tablespoons soy or walnut oil 1 tablespoon minced shallot 1/3 cup coarsely chopped scallion, white and green parts
From recipenode.com


POTATO SALAD WITH SUMMER HERBS AND WHITE WINE VINAIGRETTE
2010-07-01 Add an inch or two of water to the pan/skillet and insert the steamer basket. Arrange the potatoes around the basket and cover the pot. Bring to a boil and cook until the potatoes are just fork tender, about 10 to 15 minutes.
From andreasrecipes.com


GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE RECIPE - FOOD & WINE
Brush the potatoes with oil and season with salt and pepper. Grill cut side down over high heat until lightly charred, 3 to 5 minutes. Transfer to a plate. Step 4. In a large bowl, whisk the 1/3 ...
From foodandwine.com


RED WHITE AND BLUE POTATO SALAD - GRUMPY'S HONEYBUNCH
2014-05-12 Toss vinegar with cooled, diced potatoes. Add peppers, onion and 5 slices of bacon. Season with salt and pepper to taste and toss to combine. Set aside. In a separate small bowl whisk together mayonnaise, sour cream, and fresh dill. Pour the dressing over the potato mixture and stir to coat.
From grumpyshoneybunch.com


POTATOES COOKED IN WHITE WINE AND FRESH OREGANO - SOLO-DOLCE
2021-02-16 fresh oregano. 1 medium onion. salt and pepper. organic extra virgin olive oil. ½ cup vegetable broth. Instructions. Peel the potatoes, wash them, and cut them into cubes. Peel the onions and cut them into thin slices, then cook until brown in …
From solo-dolce.com


SOHO CHARCUTERIE POTATO SALAD WITH WHITE WINE - PLAIN.RECIPES
Ingredients. 3 lbs red new potatoes, washed; 6 1/2 teaspoons salt, in all; 3/4 teaspoon fresh ground black pepper; 1 1/2 tablespoons sherry wine vinegar
From plain.recipes


SALAD AND CHARCUTERIE BOARD DINNER - THE ORGANIC KITCHEN BLOG …
2019-09-08 Grill bread until golden and crispy, set aside. Place greens, pecans, apples and feta in a bowl. Whisk together salad dressing ingredients, set aside. Place meats and cheeses on board, spoon fig spread on top of soft goat cheese, add almonds and bread slices. Dress salad, toss and add to board, snuggle in the bread.
From theorganickitchen.org


THE ULTIMATE POTATO SALAD | CHEFSTEPS
It starts with cooking baby Yukon Gold potatoes sous vide to highlight their firm texture. From there, we use some our favorite homemade fridge items, including Japanese (Kewpie-Style) Mayo and a pickled trifecta of mustard seeds, onions, and cucumbers —all stuff that can be made days ahead of time. Along with the yin and yang of creamy mayo ...
From chefsteps.com


WHITE WINE AND POTATO RECIPES (1373) - SUPERCOOK
Supercook found 1373 white wine and potato recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list white wine and potato. Order by: Relevance. Relevance Least ingredients Most ingredients. 1373 results. Page 1. …
From supercook.com


Related Search