Whole Wheat Cheese Ravioli With Garlic Herb Sauce And Fresh Basil Recipes
CHEESE AND HERB RAVIOLI FILLING
Provided by Tyler Florence
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.
WHOLE WHEAT CHEESE RAVIOLI, MARINARA SAUCE AND FRESH ASPARAGUS
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Heat sauce according to package directions. Stir in basil.
- Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
- Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 49.1 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 9.2 g, Protein 20.1 g, SaturatedFat 5.5 g, Sodium 1183.2 mg, Sugar 12.5 g
WHOLE WHEAT CHEESE RAVIOLI, MARINARA SAUCE AND FRESH ASPARAGUS
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Heat sauce according to package directions. Stir in basil.
- Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
- Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 49.1 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 9.2 g, Protein 20.1 g, SaturatedFat 5.5 g, Sodium 1183.2 mg, Sugar 12.5 g
RAVIOLI WITH PARMESAN GARLIC BUTTER
Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
- Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 1 g, Protein 18 g
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