Homemade Spaghettios Recipes

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EASY HOMEMADE SPAGHETTIOS



Easy Homemade Spaghettios image

This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!

Provided by Dan

Categories     Dinner

Time 15m

Number Of Ingredients 8

1 pound circle shape pasta (or any small pasta shape)
2 tablespoons butter
2 1/2 cups tomato sauce
1/4 whole milk or cream
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Black pepper and parmesan cheese if desired

Steps:

  • Cook that pasta according to the package directions and drain.
  • Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
  • Serve as is or with fresh black pepper and grated parmesan cheese on top.

Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg

HOMEMADE SPAGHETTI OS



Homemade Spaghetti Os image

These healthy homemade spaghetti os are even better than the real thing!

Provided by Chocolate Covered Katie

Categories     Main Course

Time 20m

Number Of Ingredients 9

15 oz no-salt-added tomato sauce
2 tbsp milk of choice
1/2 tsp onion powder
1/4 tsp paprika
3/4 tsp to 1 tsp salt, (as desired (I like 1 tsp))
2-3 tsp butter spread, (such as Earth Balance (or sub oil))
3-4 tbsp nutritional yeast (or parmesan)
2 tbsp any sweetener of choice
1 cup uncooked tiny pasta of choice ((If using a larger pasta, such as elbows, increase to 2 cups))

Steps:

  • Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts

HOMEMADE SPAGHETTI SAUCE



Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

HOMEMADE SPAGHETTI AND MEATBALLS



Homemade Spaghetti and Meatballs image

I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.

Provided by Lynn1964

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 10

Number Of Ingredients 18

1 (29 ounce) can whole peeled tomatoes
19 fluid ounces tomato juice
1 (5.5 ounce) can tomato paste
1 large onion, chopped
2 tablespoons dried parsley
1 teaspoon salt
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground cloves
1 ½ pounds lean ground beef
16 soda crackers, crushed
2 eggs, beaten
3 tablespoons grated Parmesan cheese
1 large clove garlic, crushed
1 tablespoon dried parsley
⅛ teaspoon dried thyme
1 (16 ounce) package spaghetti

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
  • Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
  • Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Serve sauce and meatballs over cooked spaghetti.

Nutrition Facts : Calories 384 calories, Carbohydrate 47.6 g, Cholesterol 85.9 mg, Fat 11.2 g, Fiber 3.8 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 759.2 mg, Sugar 7.8 g

HOMEMADE SPAGHETTI O'S



Homemade Spaghetti O's image

Make and share this Homemade Spaghetti O's recipe from Food.com.

Provided by SLColman

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans tomato soup
1 (8 ounce) can water
1 (8 ounce) can milk
1 lb small shell pasta, rings alphabets
6 ounces shredded Velveeta cheese
salt

Steps:

  • Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.

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