Homemade Spanish Sardines Recipes

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HOMEMADE SPANISH SARDINES RECIPE



Homemade Spanish Sardines Recipe image

Spanish-style sardines made right at our homes!

Provided by admin

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

12 pcs medium-sized sardines (we used tamban)
1 cup green olives
3 tomatoes (cut crosswise)
5-6 cloves garlic (sliced)
1 pc medium-sized carrot (cut into flower shapes)
3 pcs bay leaves (laurel leaves)
10-12 pcs whole peppercorn
2 pcs red chili
1 cup pure olive oil
1/2 tbsp salt
1 tbsp vinegar
water

Steps:

  • Clean/ gut the sardines, you may opt to remove the heads or not.
  • At the bottom of a cooking pot, arrange some of the olives, tomatoes, carrots, bay leaf, chili, peppercorn, and garlic.
  • Then lay 3 to 4 pieces of sardines on top. (you may layer more if you have a wider pot)
  • Repeat this layering until all sardines are used.
  • Pour-in the olive oil over the sardines.
  • Add enough water to make sure that the sardines are submerged in the liquids.
  • Apply low-medium heat and bring to a boil
  • Once it boils, add-in the vinegar.
  • Let it cook for 45 minutes to an hour or until the liquids are reduced to half and only the oil is left.
  • Transfer to a serving bowl or allow to cool if you're bottling it. Enjoy!

Nutrition Facts : Calories 192 kcal, Carbohydrate 3.2 g, Protein 3.6 g, Fat 19.1 g, SaturatedFat 2.8 g, Cholesterol 17 mg, Sodium 557 mg, Fiber 0.6 g, Sugar 1.1 g, ServingSize 1 serving

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