CHICKEN SAUSAGE FROM SCRATCH
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g
SPICY SAUSAGE, CHICKEN AND BEAN POT
This one-pot meal is a wink and a nudge to cassoulet -- in 30 minutes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
- Turn broiler on and set rack in the middle of the oven.
- Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!
SPICY CHICKEN SAUSAGE HASH
Provided by Marian Burros
Categories dinner, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Slice whole onion in food processor.
- Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil, and saute onions until they begin to brown.
- Mince garlic, and add to onion as it cooks.
- Remove sausages from casings, and add to pan, stirring to break up into small pieces. Continue cooking.
- Scrub potatoes and quarter; slice in food processor. Add to pan when the onion has begun to soften, and stir well to separate.
- Wash, trim, seed and quarter peppers; slice in food processor. Add to pan along with rosemary, stirring often. Season with salt and pepper. Cover, and continue cooking until all the ingredients have softened. Serve.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 15 grams, Carbohydrate 77 grams, Fat 24 grams, Fiber 14 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 1033 milligrams, Sugar 17 grams, TransFat 0 grams
SPICY SAUSAGE & CHICKEN ALFREDO
I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!
Provided by Chef Mae Mae
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
- Saute Sweet Onion, Peppers In Olive Oil until soft.
- Add Chicken and Sasage to pan and brown.
- Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
- Add Parmesean Cheese to tase.
- Add Sour Cream to taste if too spicy.
Nutrition Facts : Calories 519.4, Fat 36.3, SaturatedFat 11.2, Cholesterol 98.6, Sodium 1152.8, Carbohydrate 19.6, Fiber 3.8, Sugar 10.2, Protein 30.4
SPICY CHICKEN SAUSAGE PASTA
Make and share this Spicy Chicken Sausage Pasta recipe from Food.com.
Provided by VickiVSN
Categories One Dish Meal
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- Start water boiling with some salt.
- When boiling add pasta and boil for 7 minutes.
- Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
- Cut red pepper into strips.
- Cut red onion into bite size pieces.
- Break off woody end of asparagus and discard.
- Put red pepper, red onion, and asparagus in a bowl.
- Add 1 tsp oil, salt, and pepper to taste.
- Toss to coat vegetables.
- Grill or broil in the oven until soft and edges beginning to blacken.
- Cut up sausage and any large piece vegetable to desired bite size bits.
- Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
- Mix sauce well while heating.
- Add vegetables and sausage back into pan.
- Add drained pasta.
- Mix well until all coated and sauce is at desired consistency.
- Serve.
Nutrition Facts : Calories 189.2, Fat 5, SaturatedFat 2.3, Cholesterol 10.2, Sodium 94.7, Carbohydrate 30.4, Fiber 3.1, Sugar 3.7, Protein 9.5
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