Homemade Spicy Chipotle Ranch Recipes

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CHIPOTLE RANCH DIP



Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

HOMEMADE SPICY CHIPOTLE RANCH



Homemade Spicy Chipotle Ranch image

Enjoy our Hidden Valley® spicy chipotle ranch dressing from the comfort of your own kitchen. Our recipe is creamy, delicious, and simple to make.

Provided by Hidden Valley

Categories     N/A

Time 15m

Yield 16

Number Of Ingredients 5

1 cup mayo
1 cup milk
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 small chipotle chili peppers in adobo sauce, minced
1 tablespoon lime juice

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts :

SPICY CHIPOTLE RANCH



Spicy Chipotle Ranch image

Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!

Provided by Kalija

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

1 1/2 cups ranch dressing
1/2 cup salsa (I used Pace Picante sauce)
1/2 teaspoon dried chipotle powder

Steps:

  • Place all ingrediants in a plastic container or jar with a tight lid. Shake to mix. Chill. If you prefer a smoother dressing, use a food processor to blend.

Nutrition Facts : Calories 111.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 7.4, Sodium 296.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.4

SPICY CHIPOTLE COLE SLAW



Spicy Chipotle Cole Slaw image

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tablespoons honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion, sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

Steps:

  • Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
  • In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
  • Season with salt and pepper as desired and chill until serving time.

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5

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Ratings 1
Calories 443 per serving
Category Appetizer
  • Combine 1 cup mayonnaise, ½ cup sour cream, 2 tsp garlic powder, 1 tsp onion powder, ½ tsp dried rosemary, ¼ tsp salt, ½ tbsp freshly squeezed lime juice, ¼ tsp freshly ground black pepper, 1-2 chipotle pepper in adobo sauce, in a blender or food processor.
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