Homemade Swedish Fish Candy Recipes

HOMEMADE SWEDISH FISH CANDY

Homemade Swedish Fish Candy image

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.

Provided by dragon reader

Categories Candy

Time 20m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor)
7 (1/4 ounce) packages unflavored gelatin
1/2 cup cold water
candy molds

Steps:

Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.

SWEDISH HARD CANDIES (KNäCK)

Swedish Hard Candies (Knäck) image

Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.

Provided by BeccaB3c

Categories Candy

Time 15m

Yield 60 candies, 60 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup dark corn syrup
1/4 cup butter
1 cup cream
1 cup chopped blanched almonds or 1 cup mixed nuts

Steps:

Combine sugar, syrup, butter and cream in a heavy saucepan.
Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
Wrap in waxed paper.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6

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