Homemade Truffle Aioli Truffle Mayo Recipes

TRUFFLE AIOLI RECIPE

Truffle Aioli Recipe image

Provided by Brandon Matzek

Time 5m

Number Of Ingredients 6

Ingredients

1 cup store-bought mayonnaise*
1 tablespoon black truffle oil
1 1/2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, finely grated
Kosher salt
Freshly ground black pepper

Steps:

Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.

TATER TOTS® WITH TRUFFLE AIOLI

Tater Tots® with Truffle Aioli image

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 9

Number Of Ingredients 9

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
¼ cup mayonnaise
⅛ cup sour cream
4 tablespoons truffle-infused olive oil, divided
1 teaspoon minced garlic
1 teaspoon lemon juice
½ teaspoon ground black pepper
¼ cup shaved fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Spread potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until tots are golden brown, about 25 minutes.
Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Nutrition Facts : Calories 267.3 calories, Carbohydrate 22.5 g, Cholesterol 5.7 mg, Fat 20.7 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 423.8 mg, Sugar 0.6 g

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