Homemade Vegan Pasta Recipes

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HOMEMADE VEGAN PASTA



HOMEMADE VEGAN PASTA image

Easy, delicious homemade pasta made with only three simple ingredients.

Provided by Linda & Alex

Categories     Entree     Main Course

Time 28m

Number Of Ingredients 3

2 cups all-purpose flour (see note)
1 teaspoon finely ground sea salt
1/2 cup lukewarm water

Steps:

  • Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.
  • Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.
  • Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.
  • Roll out one segment at a time. Stretch the dough out until it's thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.
  • Cook in boiling water for 3-4 minutes, or until it floats to the top.

Nutrition Facts : Calories 455 kcal, Carbohydrate 95 g, Protein 12 g, Fat 1 g, Sodium 1168 mg, Fiber 3 g, ServingSize 1 serving

HOMEMADE PASTA RECIPE (VEGAN, EASY)



Homemade Pasta Recipe (vegan, easy) image

This quick and easy Homemade Pasta Recipe can be made without a noodle machine or eggs in a few simple steps. There's also an option for how to make green Spinach Pasta.

Provided by Bianca Zapatka

Categories     Appetizer     Basics     Lunch & Dinner     Main Course     Side Dish     Soup

Time 25m

Number Of Ingredients 6

1 ¼ cup all-purpose or spelt flour (or gluten-free flour, if needed)
1 cup semolina flour (or sub more regular flour)
½ tsp salt
¾ cup water
2 tsp olive oil
3 oz spinach (fresh or frozen)

Steps:

  • *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!

VEGAN PASTA DOUGH



Vegan Pasta Dough image

After finding too many complicated recipients I decided to create my own quick and basic version for a Vegan Pasta Dough

Provided by Harry Everett

Time 11m

Yield Serves 2

Number Of Ingredients 5

260g Flour (00)
140ml water
2 tbsp olive oil
Extra flour for dusting and kneading
Salt for the cooking water

Steps:

  • Place flour into mixing bowl
  • Add oil to the flour
  • Add luke warm water to the mix and blend together
  • Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
  • Either roll the dough out to the desired thickness and hand cut your pasta or if you're lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
  • Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute

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