Homemade Vegan Ramen Seasoning Recipes

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HOMEMADE VEGAN RAMEN SEASONING



Homemade Vegan Ramen Seasoning image

Make homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.

Provided by Brandi Doming

Categories     Sides

Time 10m

Number Of Ingredients 17

1 tablespoon garlic powder
1 tablespoon onion powder
1 1/2 tablespoons onion flakes
1 tablespoon dried parsley
1 tablespoon dried green onions
1 tablespoon coconut sugar (use regular if you don't have this)
1 teaspoon ground ginger (use 1 1/2 teaspoons if you want it spicier)
1 teaspoon toasted sesame seeds
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoons fine sea salt (I used Himalayan pink salt)
1/4 teaspoon ground black pepper (use 1/2 tsp for spicier)
1 1/2 cups low-sodium vegetable broth
1 tablespoon of the above ramen seasoning
1 teaspoon low-sodium soy sauce
1 2 oz package ramen noodles (see NOTES at bottom)
optional veggies: I added sweet red bell peppers, green onions, baby bok choy and smoked tofu. SO GOOD

Steps:

  • Add all of the spices under "ramen seasoning" to a bowl and mix VERY well.
  • To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 tablespoon of the ramen seasoning, 1 teaspoon soy sauce and the ramen noodles.
  • Mix up the noodles with a fork and cook for about 4 minutes until tender.
  • Add any toppings you like. I added sweet red bell peppers, green onions, baby bok choy and this smoked tofu. I roasted both my bell peppers and bok choy so it added a smoky flavor to the soup, but you don't have to do this.

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