Homemade Vegan Sausage Recipes
HOMEMADE VEGAN SAUSAGES
No need to buy expensive veggie sausages anymore! These Homemade Vegan Sausages are easy to make and delicious. Thanks to two tricks, they are not tough and rubbery like seitan often is.
Provided by Bianca Haun | Elephantastic Vegan
Categories Basics
Time 1h10m
Number Of Ingredients 13
Steps:
- In a large pan with canola oil, sautée the chopped onion and garlic cloves until soft. Add the cumin and fennel seeds. Let it cook for another minute until the spices are toasted.
- In a food processor, add the chickpeas, onion-garlic-spices mixture, tomato paste, salt, thyme, smoked paprika, soy sauce, and sparkling water. Pulse until it's saucy. Then add the vital wheat gluten and pulse again until it comes together in a ball.
- Prepare a large pot (filled with a couple of inches of water) with a steaming basket and bring it to high heat.
- Divide the seitan into 4 equal chunks. Roll and press the seitan into a sausage shape. Roll each sausage in parchment paper and aluminum foil (roll it tightly). Twist the ends so that the seitan is completely covered in foil. Add the seitan sausages into the steaming basket and let them steam for about 40 minutes, flipping them after 20 minutes.
- Let them cool off a bit before removing the aluminum foil and parchment paper.
- You can use them in various recipes (Hot Dogs, Corn Dogs, serve them with mashed potatoes etc.). To warm them up, cook them in a pan or contact griller. You can store them in the fridge for 3-4 days.
Nutrition Facts : ServingSize 1 sausage, Calories 123 kcal, Carbohydrate 7 g, Protein 18 g, Fat 2 g, Sodium 398 mg, Fiber 1 g, Sugar 1 g
HOMEMADE VEGAN SAUSAGE
These are easy to make and taste way better than anything you can get at the store (Yves). The texture is freakishly sausage-like, and you can grill them on the BBQ after the steaming. There is nothing these sausages can't do. Go crazy with the spicing: fennel, rosemary, sage, thyme, basil, oregano, parsley. Feel free to throw in whatever you want.
Provided by Sharon123
Categories Beans
Time 1h5m
Yield 4-6 sausages
Number Of Ingredients 12
Steps:
- Before mixing your ingredients, get your steaming apparatus ready, bring water to a full boil. The rest of the recipe comes together very quickly.
- Have ready 4- 6 sheets of tin foil.
- In a large bowl, mash the pinto beans until no whole ones are left. Throw all the other ingredients together in the order listed and mix with a fork.
- Divide dough into 4-6 even parts. Place one part of dough into tin foil and mold into about a 5 inch log. Wrap dough in tin foil, like a tootsie roll. Don't worry too much about shaping it, it will snap into shape while it's steaming because this recipe is awesome.
- Place wrapped sausages in steamer and steam for 40 minutes.
Nutrition Facts : Calories 113.5, Fat 4.7, SaturatedFat 0.7, Sodium 510.7, Carbohydrate 12.7, Fiber 6, Sugar 0.4, Protein 8.1
VEGAN BREAKFAST SAUSAGE
TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up to a week, or cooked immediately.
Provided by Breanna Ford
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 19
Steps:
- Mix TVP, vegetable broth, and flaxseed meal together in a large mixing bowl and let sit for 5 minutes. Add oats, yeast, flour, gluten, sage, black pepper, fennel seeds, garlic powder, thyme, smoked paprika, salt, and cayenne. Mix until well blended.
- Combine water, soy sauce, and maple syrup in a separate container and mix well. Add to the TVP mixture and combine into a slightly crumbly dough. Mix well to activate gluten and let dough sit for 5 minutes; dough should stiffen slightly and become less crumbly.
- Form into tablespoon-size balls and flatten slightly.
- Heat oil in a cast iron or nonstick frying pan over medium heat. Cook sausage patties in the hot oil until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 11.6 g, Fat 3.3 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 571.4 mg, Sugar 2.1 g
More about "homemade vegan sausage recipes"
7 BEST VEGAN SAUSAGE RECIPES - HOMEMADE AND EASY VEGAN …
From veganfoodlover.com
Estimated Reading Time 2 mins
- Vegan Italian Fennel and Garlic Sausage. Tofurky Italian sausage is great and all, but then again, there’s this. Get the recipe here.
- Chickpea & Hempseed Sausage Patties. A healthier alternative to other faux sausages. Get the recipe here.
- Spanish Chorizo. Anyone who’s accustomed to Spanish cuisine knows chorizo is a must. Get the recipe here.
- Vegan Andouille Sausage. A truly picture perfect sausage, to say the very least. Get the recipe here.
- Spicy Veggie Sausages with Spring Onion Mash and Tangy Tomato and Onion Salsa. Ooooh… spicy! Get the recipe here.
- Plant-Based “Sausage” Rolls. To be perfectly honest, I didn’t even know sausage rolls were a thing, but now I could really go for some “sausage” rolls.
- Vegan Ground Maple Sausage. We’ve done our own take on vegan biscuits and gravy, but we used Gimme Lean in ours. If you really wanna be hardcore about it, this is a great from-scratch recipe.
HOMEMADE VEGAN SAUSAGE [VEGAN] - ONE GREEN PLANET
2018-06-29 Preparation. Bring 1/2 a pot of water to a boil, then lower the heat while we prepare our vegan sausages. Heat a saucepan on medium heat. …
From onegreenplanet.org
Servings 6Estimated Reading Time 3 mins
From onegreenplanet.org
Servings 6Estimated Reading Time 3 mins
10 BEST VEGAN SAUSAGE RECIPES | YUMMLY
2022-05-25 Homemade Vegan Sausage - Soy Free & Gluten Free Artistic Vegan. nutritional yeast, allspice, red pepper flakes, onion, sun dried tomato paste and 15 more. Gluten Free Vegan Sausage Patties with No Nuts or Soy! …
From yummly.com
From yummly.com
VEGAN SAUSAGE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
VEGAN BREAKFAST SAUSAGE - SIMPLE VEGAN BLOG
2018-12-06 Instructions. Add the textured vegetable protein and the hot vegetable stock or water to a large mixing bowl. Stir, cover and allow to sit for 5-10 minutes to absorb. Mix the dry ingredients (flour, nutritional yeast, sage, thyme, garlic powder, paprika, pepper and cayenne) in another large mixing bowl until well combined.
From simpleveganblog.com
From simpleveganblog.com
VEGAN ITALIAN SAUSAGE RECIPE (GLUTEN FREE) - SUNNYSIDEHANNE
2019-02-16 Instructions. Place your chopped mushroom and onions in a large pan and sauté over medium heat, stirring occasionally until the onions are golden brown and slightly charred. I use a non-stick pan if you don't have one then put 1-2 …
From sunnysidehanne.com
From sunnysidehanne.com
10 BEST VEGAN SAUSAGE RECIPES | YUMMLY
2022-05-22 Homemade Vegan Sausage - Soy Free & Gluten Free Artistic Vegan. sun dried tomato paste, brown rice flour, gluten, fennel, smoked paprika and 15 more. Gluten Free Vegan Sausage Patties with No Nuts or Soy! Healthy Slow Cooking. cooked quinoa, allspice, ground black pepper, nutmeg, sausage spice blend and 12 more.
From yummly.co.uk
From yummly.co.uk
HOMEMADE VEGAN SAUSAGE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Homemade Vegan Sausage Recipe are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Diet For Elderly Healthy Paleo Lunch Ideas Healthy Snacks For Ducks Healthy Delicious Recipes Easy ...
From recipeshappy.com
From recipeshappy.com
VEGAN SAUSAGE - VEGAN HEAVEN
2021-05-26 1.Step: Heat some oil in a small pan.Add the onion and cook for 2 minutes. Then add the garlic and cook for another 1-2 minutes until the onion is translucent. Set aside. 2.Step: Place all of the ingredients expect for the onion, the garlic, the sun-dried tomatoes, and the vital wheat gluten into a food processor and process until smooth.. 3.
From veganheaven.org
From veganheaven.org
VEGAN LENTIL SAUSAGE RECIPE - LA CRISALIDA RETREATS
2018-04-23 Add the mixture to the blender and blend lightly, making sure the mixture does not become too smooth. Using your hands, make a golf ball size mound, then roll into a sausage shape. Place the sausages on a baking sheet and into the heated oven (or under the grill). Cook for 15-20 minutes or until brown. Serve hot.
From lacrisalidaretreats.com
From lacrisalidaretreats.com
HOMEMADE VEGETARIAN SAUSAGES - TALES FROM THE KITCHEN SHED
2017-05-19 Drain and roughly mash the lentils. Soften onions by gently frying in a pan. Add crushed garlic to the softened onions and cook for a couple of minutes. Finely chop the rehydrated mushrooms. In a large bowl, add the onion mixture, chopped mushrooms and the rest of the ingredients and mix together.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
VEGAN SAUSAGES - HOMEMADE - GOURMANDELLE
2021-04-28 Bring to boil, low the heat and add the wrapped sausages. Once cooked (on low heat, simmer, for ~ 30mins), remove the sausages from the pan, and set aside to cool. Transfer the sausages to the refrigerator and let them there overnight. Before serving, take out the wrap gently and fry on a skillet with a little oil.
From gourmandelle.com
From gourmandelle.com
{RECIPE} HOMEMADE VEGAN SAUSAGE - COLLEEN PATRICK-GOUDREAU
Combine all the dry ingredients, then add the pureed brown lentils, the vegetable broth, and the tamari. Combine thoroughly. It will come together pretty quickly. The more you mix once it’s combined, the more you’re working the gluten, which will result in chewier sausages.
From colleenpatrickgoudreau.com
From colleenpatrickgoudreau.com
15 VEGAN SAUSAGES FOR BREAKFAST, LUNCH, AND DINNER
The Chestnut Mushroom Sausages are made by combining meaty, savory mushrooms with tofu, bread crumbs, and savory spices. They pair perfectly with …
From onegreenplanet.org
From onegreenplanet.org
HERE’S HOW TO MAKE YOUR OWN VEGAN SAUSAGES FROM SCRATCH
2018-05-25 Directions: In a frying pan, caramelize sweet peppers and onion. In a food processor, combine wet ingredients and 1/2 cup of the peppers and onion. Mix all dry ingredients together, then combine wet and dry ingredients and knead for 1 to 2 minutes. Form into 6 to 8 even portions. Wrap individual sausages in foil like a Tootsie Roll, twisting ...
From chooseveg.com
From chooseveg.com
SERIOUSLY THE BEST VEGAN BREAKFAST SAUSAGE RECIPE EVER
2019-08-02 Using your hands, divide mixture into 12 balls, then shape into patties. Transfer patties to a baking sheet lined with parchment paper. Bake for 15 minutes, or until lightly browned. If melting cheese on top, remove patties from oven after about 14 minutes and add cheese; return to oven for 1-2 minutes.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
HOW TO MAKE VEGAN SAUSAGES | A QUICK AND EASY GUIDE
Add peas to a bowl and add tomato paste, yeast, spice mix and brown rice flour. Mix until combined. Lightly sprinkle xantham gum over the “meat” and stir through thoroughly. Add the cooked veges and stor to combine. Create 4-6 sausages, wrap in foil then steam for 15 minutes. Allow to cool then refrigerate overnight.
From italianbarrel.com
From italianbarrel.com
TVP SAUSAGE WITH ITALIAN SPICES RECIPE (VEGAN, GLUTEN FREE)
2021-11-23 In a large bowl, add the TVP and hot water. Cover for 10 minutes until the TVP has absorbed all the water. Add the onion powder, paprika, and Italian seasoning. Stir well to combine. Add the breadcrumbs and/or flax egg if using. Place mixture on a sheet pan lined with parchment paper, in an even layer.
From theherbeevore.com
From theherbeevore.com
10 BEST VEGETARIAN SMOKED SAUSAGE RECIPES | YUMMLY
2022-05-15 Picadillo Stuffed Peppers with Chorizo, Lentils, Cauliflower and Mushrooms {vegetarian} Shockingly Delicious. lentils, soy chorizo, fresh rosemary, olive oil, hot sauce, dried apricot and 10 more.
From yummly.com
From yummly.com
GLUTEN-FREE VEGAN SAUSAGE - HEALTHIER STEPS
2022-02-26 Fold the soaked rice paper over the sausage, twisting both ends and folding them under. Repeat until all mixture is used up. Heat oil in a large skillet on medium-high heat. Add sausages and cook until golden brown; turn on sides to make sure sausage is cooked evenly for about 8-10 minutes.
From healthiersteps.com
From healthiersteps.com
VEGAN SAUSAGES - LOVING IT VEGAN
2021-03-17 Transfer the dough to a wooden board. Cut it into four pieces and roll each piece roughly into a sausage shape (it doesn’t need to be perfect, the shape forms really well while they are steaming). Now roll each sausage in parchment paper and then in …
From lovingitvegan.com
From lovingitvegan.com
VEGAN SAUSAGE - ITALIAN, BREAKFAST, AND BEER BRATS
2018-06-30 Heat it until it comes to a slow boil. (Reduce water by 1/4 cup if using beer in the beer brat). Turn down the heat to low and add the TVP allowing it to soak up the broth for about 2 minutes. Put 1/3 cups of oats in a blender or food processor and pulse a few times until the oats turn to a chunky oat flour texture.
From thehiddenveggies.com
From thehiddenveggies.com
EASY VEGETARIAN SAUSAGE RECIPE - KITCHEN TRICKS
2021-10-22 Directions. 1. Sort the lentils, rinse them and cook them in a small pot with the vegetable broth until tender. 2. In a food processor, combine the cooked lentils with the oats, flaxseed, fennel seeds, canola oil, paprika and thyme. Season with salt and pepper to taste. 3.
From kitchentricks.com
From kitchentricks.com
VEGAN SAUSAGE RECIPE | GLUTEN-FREE VEGGIE BRATWURST
2020-07-19 Place a steamed sausage onto the damp ripe paper sheet and fold it over the sausage once, then fold the sides in and continue to roll it, like a cigar. Repeat this step with the remaining sausages. Preheat a large skillet over medium heat. Brush the sausages with a little oil on each side and then add to the pan.
From elavegan.com
From elavegan.com
GLUTEN-FREE VEGAN SAUSAGE RECIPE - VEGGIES DON'T BITE
2021-11-29 Saute mushrooms, onion and garlic in a drizzle of oil or veggie broth until they begin to get soft, about 5 minutes. Add the basil, oregano, thyme, fennel, red pepper, smoked paprika if using, black pepper and soy sauce. Cook about 2-3 minutes until no …
From veggiesdontbite.com
From veggiesdontbite.com
SPICY HOMEMADE VEGAN SAUSAGE | VEGKITCHEN.COM
2017-07-12 Turn the dough out onto a work surface and knead for about 3 minutes, then divide into 8 equal pieces. Roll and shape each piece into a link about 5 inches long. Wrap each link separately in aluminum foil, twisting the ends to seal. Arrange the links in a single layer in a shallow baking dish, seam sides up.
From vegkitchen.com
From vegkitchen.com
EASY VEGAN SAUSAGE LINKS (10 INGREDIENTS!) - MINIMALIST BAKER …
2021-06-20 Add in the flax eggs, beans, mushrooms, garlic, coconut aminos, fennel, paprika, cayenne pepper (optional), and salt and pepper (also optional). Pulse to fully combine, but leave some chunks for texture. Avoid processing the mixture into too smooth of a paste. Taste and season with more salt and pepper as needed, more fennel for classic sausage ...
From minimalistbaker.com
From minimalistbaker.com
VEGETARIAN SAUSAGE RECIPES - BBC FOOD
by Dr Rupy Aujla. Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Each serving provides 541 …
From bbc.co.uk
From bbc.co.uk
EASY VEGAN SAUSAGE (SOY- & GLUTEN-FREE!) - MINIMALIST BAKER …
2019-10-06 Cook beans in the oven (helps the sausage texture be less mushy) Cook mushrooms in coconut aminos (or tamari, which is gluten-free soy sauce) Pulse the quinoa and pecans (or other nut or seed) Add the beans, mushrooms, spices, and herbs. Add red pepper flake (optional for heat) and a date (optional for binding / flavor balance)
From minimalistbaker.com
From minimalistbaker.com
RECIPE: VEGETARIAN “SAUSAGE” PATTIES | KITCHN
2019-05-01 While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. The cooked lentils are added to the food processor, along with oats, flaxseed, and some traditional breakfast sausage seasonings (fennel seeds, sage, and maple syrup). After everything is pulsed together into a sticky paste ...
From thekitchn.com
From thekitchn.com
HOW TO MAKE VEGAN SAUSAGE RECIPE?
2022-04-15 How To Make Vegan Sausage Recipe? April 15, 2022 Several additions to vegan sausage make up the key ingredients: one or more pea proteins, one or more sunflower oils, spices, and an additional liquid ingredient of almond protein.
From organicvegansuperfoods.com
From organicvegansuperfoods.com
EASY MEAT FREE VEGAN SAUSAGES - YUZU BAKES
2020-04-08 Roll it tightly and gently squeeze it to create the desired sausage shape. Twist the edges. You can twist it a few times to really give it a good shape at the end. 3. Once you obtain the desired shape, transfer the vegan sausage to a square of aluminium foil. Roll it tightly and twist the edges well. Set aside.
From yuzubakes.com
From yuzubakes.com
31+ BOUNTIFUL RECIPES USING VEGAN SAUSAGE - THE VEGAN ATLAS
2021-09-29 Instant Pot Vegan Pizza Pasta: From Thyme and Love, a super quick and easy dinner made with penne pasta, vegan Italian sausage, marinara sauce and vegan mozzarella cheese. Air Fryer Stuffed Peppers with Veggie Sausage & Rice: From Cadry’s Kitchen, hearty stuffed peppers are packed with rice and sausage in a marinara sauce.
From theveganatlas.com
From theveganatlas.com
HOMEMADE VEGAN ITALIAN SPICED SAUSAGES - ARTISTIC VEGAN
2016-02-12 Otherwise, proceed to steam. Divide into 8 sections. Take a piece of foil, line it with parchment paper, shape the vegan sausage into a sausage shape, roll it up and twist the ends. Complete until you have 8 sausages. Steam for 30 minutes, thicker sausages may have to steam longer to firm up. Allow to cool for 10+ minutes.
From artisticvegan.com
From artisticvegan.com
BEST VEGAN BREAKFAST SAUSAGE - MY QUIET KITCHEN
2020-12-31 Carefully quick release the pressure. Oven: Preheat oven to 375 degrees F. Place wrapped sausages on a baking sheet, and bake for about 40 minutes (or 55 to 60 minutes for large-size sausages), flipping the sausages at the half way point. Steaming: Add a few inches of water to a large pot and set up a steamer basket.
From myquietkitchen.com
From myquietkitchen.com
VEGAN ITALIAN SEITAN SAUSAGES - IT DOESN'T TASTE LIKE CHICKEN
2019-08-11 Heat the olive oil in a medium frying pan or skillet over medium heat and when hot add the onions and garlic. Sauté until the onions turn translucent and begin to brown, about 5 minutes. Remove from heat and set aside. In a large bowl whisk together the vegetable broth, tomato paste, and white miso pasted until smooth.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN CHORIZO SAUSAGE RECIPE - VEGAN ON BOARD
2020-02-25 Stir in the garlic and take off the heat. Transfer everything to a mixing bowl. Add the dry soy mince, soy sauce and water. Mix. Add the smoked paprika, herbs, salt, cayenne pepper and black pepper. Mix again. Add and stir in the vital wheat gluten, until …
From veganonboard.com
From veganonboard.com
VEGAN SAUSAGE: TOP BRANDS & BEST RECIPES - VEGAN.COM
Abbot’s: Spanish Smoked “Chorizo”. Beyond Meat: Beyond Sausage (three varieties) BirdsEye: Green Cuisine Meat-Free Sausages (UK only) Field Roast: Sausages and Pepperoni. Frieda’s: Soyrizo (Also sold by Trader Joe’s, branded as, “Soy Chorizo”) Impossible Foods: Impossible Sausage. Lightlife: Gimme Lean Sausage.
From vegan.com
From vegan.com
VEGAN BREAKFAST SAUSAGE WITH TVP - SARAH'S VEGAN KITCHEN
2017-11-06 To pan-fry (recommended), heat 1-2 tablespoons oil in a skillet over medium heat. Place balls in pan and flatten with the back of a spatula into patties. Fry for 3-5 minutes per side, until deep golden brown. You can also bake these if …
From sarahsvegankitchen.com
From sarahsvegankitchen.com
SPICY VEGAN BREAKFAST SAUSAGE PATTIES | SHANE & SIMPLE
Preheat non-stick skillet on medium heat while mixture sits. Once skillet is hot lightly spray skillet and begin forming sausage patties. Place sausage patties in skillet and cook for 1 minute or until the down side is browned or slightly blackened. Flip patties and repeat.
From shaneandsimple.com
From shaneandsimple.com
EASY VEGAN HOMEMADE SAUSAGES - CHEF ANI
2018-01-24 Stir together until well combined. Add the wet mixture to the dry mixture and knead for about 2-3 minutes. To make the sausages: Use about 1/4 cup dough to each sausage. In a piece of saran wrap make a log, then roll tightly to form a sausage. Make sure to secure the ends by twisting several times.
From chefani.com
From chefani.com
VEGAN ITALIAN SAUSAGE - VE EAT COOK BAKE
2021-02-17 Vegan Italian Sausage full of Protein With A Touch Of Fennel And More - This vegan sausage tastes great as a hot dog or meatballs in a tomato sauce. The texture of the vegan Italian sausage is perfect and tastes grown ups and little ones for dinner or lunch on the go. Prepare in larger quantities and have always some in the freezer.
From veeatcookbake.com
From veeatcookbake.com
VEGGIE SAUSAGE RECIPE + VEGAN VERSION & VARIATIONS - UTOPIA
2022-05-31 Mix the vital wheat gluten, gram flour, and herbs and spices in a bowl and stir to combine. Add the wet ingredients to the dry and mix briefly with a spoon. A slightly wet dough should come together. Rest for 10 minutes. Divide the dough into 6, and roll each piece into a rough sausage shape.
From utopia.org
From utopia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love