CHICKEN AND VEGETABLE CASSEROLE
Make and share this Chicken and Vegetable Casserole recipe from Food.com.
Provided by Jellyqueen
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Rinse chicken and pat dry.
- Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
- Add chicken and cook quickly until browned on both sides.
- Remove chicken to a medium size shallow casserole.
- Add vegetables to casserole.
- In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
- Bake, covered 1 hour or until vegetables and chicken are tender.
CHICKEN NILAGA - FILIPINO BOILED STEW WITH VEGETABLES
One of the most basic Filipino soup meals is Chicken Nilaga, which translates to 'boiled chicken'. The clear chicken broth is flavored with fish sauce, scallions and onions. You can be as versatile as you want with this dish, by adding quartered potatoes, carrots and green beans. I added robust-flavored Chinese sausages and savory ham slices to pack in layers of flavors. This AsianInAmericaMag recipe is good for 4 servings.
Provided by Asian in America
Categories Dinner Lunch Main Course
Number Of Ingredients 18
Steps:
- Prepare whole or cut up chicken by washing the pieces well and pat dry with paper towels. Place chicken in a pre-greased roasting pan that fits the pieces. In a pre-heated oven of 375 F degrees, roast the chicken for about 15 to 18 minutes till the skin is crisp and light brown. Remove the chicken from the oven and set aside.
- Have some rice wash ready for the broth by setting aside the water used from pre-washing the uncooked rice grains. (I have written about this in a previous blog post and is one of the simplest and best ways to cook a hearty, flavorful soup broth).
- In a large stock pot, over medium high heat, add the vegetable oil. Add the garlic, onions, scallions and fish sauce or Filipino patis. Let this cook for 2 to 3 minutes till onions soften and fish sauce flavor sets in.
- Add the chicken, the rice wash and broth, making sure the liquid covers the chicken. Season with whole pepper corns, salt and black pepper powder. Let the broth boil at high heat, then lower to medium. Cover and cook till the chicken is soft and tender for about 55 minutes.
- At the last 20 minutes, add the ham slices, Chinese sausages, potatoes and carrots. Add the green beans and bok choy at the last 10 minutes. Serve hot with boiled jasmine white rice.
- Cook's comments: To make life easy, cook this Chicken Nilaga in a slow cooker or crock pot. I use my slow cooker measuring about 4 ½ quarts for this amount of chicken and ingredients, on a High setting, for 6 hours. If cooking in a slow cooker, I add the potatoes and carrots at the last hour, the green beans at the last 30 minutes. For a pressure cooker, cook this chicken stew (with bone-in) for 40 minutes.
- Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and recipe content I wrote, on your website without my permission. If you want to republish this recipe or content on another website or news article, please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. It's the legal thing to do. Thank you. Email me at [email protected]
Nutrition Facts : ServingSize 1 g, Calories 571 kcal, Carbohydrate 5 g, Protein 44 g, Fat 41 g, SaturatedFat 15 g, Cholesterol 174 mg, Sodium 899 mg, Fiber 2 g, Sugar 1 g
CREAMY CHICKEN-VEGETABLE CASSEROLE
This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
BEEF NILAGA
This is another one-meal-in-a-pot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather. Serve hot alone or with rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- Place the beef ribs in a large pot with enough water to cover. Bring to a boil over high heat, and boil for 5 minutes. Drain; discard the cooking water (the ribs will not be fully cooked).
- Return the beef to the pot. Pour in the 1 quart water, peppercorns, onions, and beef bouillon. Bring to a boil, cover, reduce the heat, and simmer for 1 hour.
- Skim any fat floating on the surface. Stir in the carrots, celery, chayote, and potatoes; cover, and simmer until potatoes are tender, about 20 minutes. Season with salt. Add cabbage and cook an additional 5 minutes.
Nutrition Facts : Calories 983.2 calories, Carbohydrate 32.3 g, Cholesterol 167.9 mg, Fat 75.4 g, Fiber 6.8 g, Protein 43 g, SaturatedFat 31.9 g, Sodium 490.8 mg, Sugar 8.7 g
FAMILY MEALS: CHICKEN & VEG CASSEROLE
A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Yield Serves a family of 3-4
Number Of Ingredients 13
Steps:
- Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.
- Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque.
- Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Add the stock and pepper. Bring to a simmer and cook uncovered for 50 mins.
- If using, add the chickpeas and cook for a further five mins. Serve with rice. For young children, break the chicken into smaller pieces and serve.
Nutrition Facts : Calories 320 calories, Fat 17.3 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
CHICKEN VEGGIE CASSEROLE
This special casserole is a hot, satisfying complete meal in one dish.-Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 780mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
More about "homestyle chicken and vegetable casserole nilaga recipes"
CHICKEN NILAGA RECIPE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
Estimated Reading Time 50 secs
MOUNTAIN HOUSE HOMESTYLE CHICKEN NOODLE CASSEROLE
CHICKEN NILAGA – LOLA KUSINERA
From lolakusinera.com
Estimated Reading Time 50 secs
EASY CHICKEN AND VEGETABLE CASSEROLE - BRENDA JANSCHEK
From brendajanschek.com
CHICKEN NILAGA | SOUP DISH, CHICKEN NILAGA RECIPE, EASY CHICKEN …
From pinterest.com
BEEF NILAGA OR BAKA RECIPE FILIPINO RECIPES, PANLASANG PINOY RECIPE ...
From allstylerecipes.blogspot.com
BEEF NILAGA SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK NILAGA RECIPE FILIPINO RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
HOMESTYLE CHICKEN AND RICE CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO COOK PORK NILAGA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN AND BISCUIT CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTEED BOK CHOY WITH SHRIMP | RECIPE | ENCHILADA CASSEROLE …
From pinterest.co.uk
STEP-BY-STEP GUIDE TO PREPARE FAVORITE BEEF NILAGA
From cookandrecipe.com
CHICKEN NILAGA RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES
From yummly.com
RECIPE: TASTY BEEF TENDON SOUP WITH VEGETABLES / NILAGA / BONE …
From cookcodex.com
FILIPINO NILAGA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEARTY HOMESTYLE CHICKEN CASSEROLE RECIPE - MOMS WHO THINK
From momswhothink.com
BEEF STEW (NILAGA) RECIPE ~ CONIE'S CORNER - FOOD NEWS
From foodnewsnews.com
HOMESTYLE CHICKEN AND VEGETABLES | INSTANT HOME
From instanthome.com
CHICKEN NILAGA RECIPE – LOLA KUSINERA
From lolakusinera.com
CHICKEN NILAGA WITH GINGER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF STEW (NILAGA) RECIPE - FOOD NEWS
From foodnewsnews.com
NILAGA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
RECIPES AND COOK: RECIPE BEEF NILAGA
From recipes-and-cook.blogspot.com
CHICKEN AND ROASTED VEGETABLE ENCHILADA CASSEROLE RECIPE
From sugarspiceslife.com
SUBSTITUTE FOR CABBAGE IN SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN VEGETABLE CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PIN BY MIKEE ON DINNER | CHICKEN NILAGA RECIPE, NILAGA RECIPE, …
From pinterest.ca
HOMESTYLE CHICKEN AND VEGETABLES | CORNINGWARE
From corningware.com
BEEF NILAGA SHORTRIBS AND VEGETABLE STEW | TOP CHEF RECIPES …
From topchef.recipes
CHICKEN AND VEGETABLE CASSEROLE - STAY AT HOME MUM
From stayathomemum.com.au
BEEF NILAGA RECIPE
From crecipe.com
VEGGIE LOADED ROTISSERIE CHICKEN CASSEROLE - PROJECT MEAL PLAN
From projectmealplan.com
ROASTED VEGGIE ENCHILADA CASSEROLE - COOKIE AND KATE
From cookieandkate.com
RECIPE: PERFECT BEEF TENDON SOUP WITH VEGETABLES / NILAGA / BONE …
From pastel-job.com
HOMESTYLE CHICKEN AND VEGETABLE CASSEROLE (NILAGA)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love