Bahraini Style Liver Recipes
BAHRAINI STYLE LIVER
Make and share this Bahraini Style Liver recipe from Food.com.
Provided by UmmBinat
Categories Lamb/Sheep
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the potato into small pieces and par boil until slightly soft.
- Fry the onions and garlic in oil until soft.
- Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
- Add the potatoes, liver and salt and mix on a high heat.
- Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
- Serve with green salad, spring onions and pita bread.
Nutrition Facts : Calories 187.5, Fat 4.1, SaturatedFat 1.5, Cholesterol 278.7, Sodium 61.7, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 18.6
BRAZILIAN-STYLE LIVER
Make and share this Brazilian-Style Liver recipe from Food.com.
Provided by CJAY8248
Categories Beef Liver
Time 30m
Yield 1 lb. liver, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
- Slice the onions and fry them in hot fat until brown.
- Take them out and keep hot while the liver is fried on both sides.
- Take this out also and pour the strained vinegar into the pan.
- When it is simmering and almost boiling, add the liver.
- Dish the liver up on the boiled rice with the onions and pour the sauce over.
Nutrition Facts : Calories 1278.5, Fat 15.7, SaturatedFat 5.3, Cholesterol 1100, Sodium 281.7, Carbohydrate 177.5, Fiber 4, Sugar 3.2, Protein 95.2
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
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