Homestyle Skillet Chicken Recipes
HOME-STYLE CHICKEN DINNER
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
- Serve vegetable and gravy mixture over chicken. Sprinkle with chives.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
SMOTHERED HOME-STYLE CHICKEN
I like to serve this fantastic family-style chicken over aromatic basmati rice sauteed in butter for about a minute, then cooked in chicken stock and water. -Billy Hensley, Temperance, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine flour, salt, garlic powder, Cajun seasoning and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet, brown chicken in 2 tablespoons oil in batches. Remove and keep warm., In same skillet, saute carrots, onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute. Add wine, stirring to loosen browned bits from pan. Stir in soup and broth., Return chicken to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 165°. Serve with rice.
Nutrition Facts : Calories 341 calories, Fat 20g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 905mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
HOME STYLE CHICKEN
Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits.
Provided by Michelle S.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat chicken with honey; set aside.
- Mix ginger, pepper, bisquick and seasoned salt.
- Dredge chicken in bisquick mixture; coating well.
- Heat oil in a large skillet.
- Brown chicken well; set aside.
- In a large baking dish, spray a cooking rack with nonstick cooking spray.
- Place chicken on rack and bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 2.2, Cholesterol 75.8, Sodium 300.8, Carbohydrate 45.8, Fiber 0.6, Sugar 36.7, Protein 26.6
HOMESTYLE SKILLET CHICKEN
From one of my mom's cookbooks, I think Favorite Brand Names Recipes. I haven't tried it but it sounds very good. Can use new potatoes instead of red.
Provided by JazzysNamma
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine cajun seasoning, 1/2 teaspoons pepper and 1/4 teaspoon salt in small bowl. Rub mixture on all sides chicken.
- Heat oil in large heavy skillet over medium-high heat. Add garlic and chicken; cook until chicken is browned, about 3 minutres per side. Transfer chicken to plate; set aside.
- Add potatoes, onions, carrots, celery and bell pepper to skillet. Cook and stir 3 minutes. Sprinkle flour over vegetables; stir to coat. Slowly stir in chicken broth, scraping up browned bits from bottom of skillet. Bring mixture to a boil, stirring constantly.
- Reduce heat to medium-low. Return chicken to skillet. Cover and cook about 30 minutes or until juices of chicken run clear. Increase heat to medium-high; cook, uncovered, about 5 minutes or until sauce is thickened. Season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with parsley before serving.
Nutrition Facts : Calories 442.2, Fat 22.1, SaturatedFat 5.2, Cholesterol 79, Sodium 701.5, Carbohydrate 39.2, Fiber 5.3, Sugar 10.9, Protein 22.4
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