Smarty Party Cupcakes Recipes

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MONSTER PARTY CUPCAKES



Monster Party Cupcakes image

Ghosts and goblins will love these party cupcakes at your next monster-themed get-together.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Halloween-themed sprinkles (bones, bats, ghosts)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 1/2 cups Boo Berry™ cereal

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
  • Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
  • Frost cupcakes; top with about 1 tablespoon cereal per cupcake.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 13 g, TransFat 0 g

SMARTY PARTY CUPCAKES



Smarty Party Cupcakes image

Yummy cupcakes with colouful smarties in them. Great for kids parties and are devoured by kids and adults alike.

Provided by joanna_giselle

Categories     Dessert

Time 50m

Yield 12 cupcakes

Number Of Ingredients 7

2 1/2 cups self-raising flour
1/2 cup butter (softened)
2 eggs
1 teaspoon orange zest
1 cup milk
1/2 cup sugar
5 (40 g) packets smarties candies (can also use m&ms)

Steps:

  • Blend butter and sugar until light and fluffy.
  • Beat in eggs and milk and orange zest.
  • Mix 4 packets of smarties in quickly with a few strokes otherwise they will start to dye the batter.
  • Gently fold in the flour.
  • Divide mixture into a 12 hole muffin tray and add a few extra smarties from remaining packet on top.
  • Bake for 20 minutes at 180 Celsius.
  • Note that the smarties remain soft in the cupcake.
  • Edited to add: These are wonderful when covered with Kitten's Buttercream icing and decorated with an assortment of lollies. The photo is of some of these cupcakes that my niece ( a chef in the making if I ever saw one) and I did for my son's birthday party a few years ago.

Nutrition Facts : Calories 299.4, Fat 13, SaturatedFat 7.8, Cholesterol 56.5, Sodium 430.3, Carbohydrate 40.6, Fiber 1.2, Sugar 19, Protein 5.1

SMARTIE CAKE



Smartie Cake image

I made this for my dad's birthday. I sorta messed up on the ingredients but it turned out REALLY good. I GOT THE MAIN CAKE RECIPE FROM 'BETTER HOMES NEW COOKBOOK "PINK EDITION"

Provided by orangeee

Categories     Candy

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 9

3/4 cup butter
3 eggs
2 1/2 cups all-purpose flour
2 1/2 tablespoons baking powder
1/2 teaspoon salt
1 3/4 cups sugar
1 1/2 tablespoons vanilla
1 1/4 cups milk
2 cups smarties candies

Steps:

  • preheat oven to 375 F and grease the desired cake pans.
  • mix flour, baking powder and salt in a bowl. set aside.
  • in a different bowl, butter with an electric mixer wile gradually adding sugar. result will be a light a fluffy mixture.
  • after beating for 2 mins, add eggs one at a time.
  • add vanilla.
  • alternately add milk and flour mixture, add smarties and beat well.
  • bake:.
  • 2x9in=20-25mins.
  • 2x81/2in=30-35mins.
  • 1x13x9x2=25-30mins.
  • cool completely and ice.
  • add smarties to cake and frost as desired.

Nutrition Facts : Calories 520.7, Fat 21.3, SaturatedFat 12.8, Cholesterol 91.8, Sodium 457.3, Carbohydrate 75.9, Fiber 1.6, Sugar 51.6, Protein 6.7

LIGHT AND AIRY STRAWBERRY CUPCAKES



Light and Airy Strawberry Cupcakes image

These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!

Provided by Mmuffinz

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
2 ½ tablespoons strawberry preserves
1 teaspoon vanilla extract
12 large fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
  • Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 37.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 315.1 mg, Sugar 20.3 g

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