Jerk Drums With Yoghurt Recipes
GRILLED JERK CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chile, scallions, thyme, vegetable oil, brown sugar, vinegar, allspice and cloves in a large bowl and mix until the sugar dissolves. Stir in 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken and massage the marinade into the meat, 1 to 2 minutes. Cover and refrigerate at least 8 hours or overnight.
- Preheat a grill to medium. Oil the grates. Remove the chicken from the marinade, shaking off any large pieces of chile or scallion. Season all over with salt and pepper. Grill, covered, turning often, until the chicken is browned and cooked through, 20 to 25 minutes. Serve with lime wedges.
JAMAICAN JERK CHICKEN DRUMSTICKS
Make and share this Jamaican Jerk Chicken Drumsticks recipe from Food.com.
Provided by catercow
Categories One Dish Meal
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all ingredients in a crock pot.
- Put in the chicken and cover with the marinade.
- Cook on warm heat for 7-8 hours or low for 4-6 hours. Keep shifting the drumsticks in the crock pot to ensure that they are being evenly marinaded and cooked.
Nutrition Facts : Calories 390.4, Fat 20.3, SaturatedFat 3.5, Cholesterol 143.2, Sodium 2917.2, Carbohydrate 8.6, Fiber 1.4, Sugar 4.6, Protein 41.1
SPICY YOGURT CHICKEN
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 6
Steps:
- With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 0.49 milligram of sodium
JERK CHICKEN CURRY WITH BEANS
With this much flavour, you'll be surprised at how few ingredients this simple curry contains
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.
- Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.
Nutrition Facts : Calories 438 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Protein 45 grams protein, Sodium 1.68 milligram of sodium
JERK DRUMS WITH YOGHURT
I posted this recipe for ZWT3. Looks yummy, I can't wait to try it. Times do not include time to marinate overnight.
Provided by Alskann
Categories Lunch/Snacks
Time 55m
Yield 6 drums
Number Of Ingredients 12
Steps:
- Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
- Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
- Spray with oil spray.
- Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
- These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
- Serve as a snack or appetizer.
Nutrition Facts : Calories 293, Fat 25, SaturatedFat 4.7, Cholesterol 60.5, Sodium 262, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.8
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