Vegan Mushroom And Kale Soup Recipes

VEGAN MUSHROOM AND KALE SOUP

Vegan Mushroom and Kale Soup image

Creamy-like vegan mushroom and kale soup recipe makes a great main dish.

Provided by opheliamiller

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil, or more to taste
2 russet potatoes, diced
2 carrots, diced, or more to taste
3 stalks celery, diced
1 onion, diced
1 ½ (32 fluid ounce) containers vegetable broth
2 (8 ounce) packages sliced mushrooms, divided
2 teaspoons salt
2 teaspoons herbes de Provence
1 teaspoon ground black pepper
1 bay leaf
2 cups chopped kale

Steps:

Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.
Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.
Coarsely chop the second package of mushrooms.
Fill blender halfway with the vegetables and broth. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining vegetables and broth. Pour all of the pureed soup back into the saucepan. Add the kale and chopped mushrooms. Let simmer until mushrooms are just tender, 5 to 10 minutes more.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 7.7 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1929.4 mg, Sugar 10.5 g

VEGAN MUSHROOM AND KALE SOUP

Vegan Mushroom and Kale Soup image

Creamy-like vegan mushroom and kale soup recipe makes a great main dish.

Provided by opheliamiller

Categories Kale Soup

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil, or more to taste
2 russet potatoes, diced
2 carrots, diced, or more to taste
3 stalks celery, diced
1 onion, diced
1 ½ (32 fluid ounce) containers vegetable broth
2 (8 ounce) packages sliced mushrooms, divided
2 teaspoons salt
2 teaspoons herbes de Provence
1 teaspoon ground black pepper
1 bay leaf
2 cups chopped kale

Steps:

Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.
Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.
Coarsely chop the second package of mushrooms.
Fill blender halfway with the vegetables and broth. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining vegetables and broth. Pour all of the pureed soup back into the saucepan. Add the kale and chopped mushrooms. Let simmer until mushrooms are just tender, 5 to 10 minutes more.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 7.7 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1929.4 mg, Sugar 10.5 g

More about "vegan mushroom and kale soup recipes"

VEGAN KALE AND MUSHROOM SOUP | SHAPE

Step 3. In a separate pot, cook the soba noodles according to the directions on the package (about 8 minutes in boiling water). Step 4. Heat the dashi over …
From shape.com

For the Dashi (broth): Fill a large pot with water and add kombu, dried mushrooms, and ginger. Turn heat on to medium and let cook until just before the water begins to boil. Turn off the heat and remove the kombu, mushrooms and ginger with a slotted spoon.
For the Miso Soup: While the dashi is still hot, reserve about 1 cup and mix with the miso in a bowl until miso is smooth consistency, free of any lumps.
In a separate pot, cook the soba noodles according to the directions on the package (about 8 minutes in boiling water).
Heat the dashi over medium heat and add the garlic, kale, mushrooms, ginger, and tofu. Let cook until kale begins to soften but before it gets too wilted, about 5-10 minutes.

See details

VEGAN MUSHROOMS STROGANOFF RECIPE WITH KALE

2018-12-05 Instructions. In a large skillet over medium-high heat, heat the oil or ghee. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened, about 3 minutes. Stir …
From feedmephoebe.com

See details

MUSHROOM AND KALE SOUP - EDIBLE SAN FRANCISCO

2013-10-17 1 pinch cayenne. 1 cup chopped kale. INSTRUCTIONS: In a medium stockpot, with a splash of olive oil, sauté pancetta until fat is rendered and meat is crispy. Remove. pancetta and reserve for finishing soup, if …
From ediblesanfrancisco.com

See details

SAVORY CREAMY MUSHROOM, LENTIL & KALE STEW - VEGAN …

2021-04-16 Preheat oven to 400°F. Cook lentils according to package directions. I used my instant pot, 11 minutes natural release. Set aside. Thinly slice mushroom then toss with 1 tbsp oil, salt, and pepper. Roast until the …
From veganrecipehub.com

See details

10 BEST VEGAN KALE SOUP RECIPES | YUMMLY

2022-07-17 carrots, cashews, celery, mushrooms, kale, water, vegetable broth and 3 more Kale Soup The Blond Cook pepper, Italian seasoning, minced garlic, cannellini beans, diced tomatoes and 7 more
From yummly.com

See details

VEGAN KALE AND MUSHROOM MISO SOUP - THE FOODIE …

2015-01-15 This miso soup made with kale, shitake mushrooms, and ginger is immune-boosting and deliciously comforting. The miso packs in a lot of flavor that is complemented with the spicy ginger, the mild bitterness of the green onion …
From karalydon.com

See details

VEGAN CHICKEN NOODLE SOUP (WITH TOFU, KALE AND MUSHROOMS)!

2020-09-22 Instructions. Cook your pasta according to package directions and set aside. In a pot over medium heat, add the carrot, celery, onion and garlic with 1 to 2 tablespoons of vegetable broth. Saute until softened, approximately 5 to 10 minutes. Add the rest of the ingredients except for the kale and green peas to the pot.
From plantyou.com

See details

RUSTIC (VEGAN) WHITE BEAN AND KALE SOUP | A SPICY PERSPECTIVE

2021-01-04 Set a large 6-8 quart saucepot over medium heat. Add the olive oil, chopped onions, celery, carrots, garlic, fresh herbs, crushed red pepper, and 1 teaspoon salt. Sauté to soften for 3-5 minutes, stirring occasionally. Add the vegetable broth, diced tomatoes, and white beans. Bring to …
From aspicyperspective.com

See details

14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)

2021-02-25 9. Vegan Mushroom Pepper Steak. Vegan Mushroom Pepper Steak (Oil Free) This mushroom pepper steak is “meaty” from the mushrooms and loaded with flavor. Check out this recipe. Try this vegan spin on a traditional pepper steak, with a mix of peppers, onions, and mushrooms in a delicious sauce.
From breesveganlife.com

See details

VEGAN MUSHROOM SOUP (CREAMY & DELICIOUS) - THE …

Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Slurry: Mix the cornstarch with cool water. Add to the soup and stir frequently for 1 …
From simple-veganista.com

See details

MUSHROOM LENTIL SOUP WITH KALE | PLANT & VINE

2018-09-06 Remove from heat and discard the bay leaves. Heat the olive oil in a large pot or dutch oven over medium high heat. Add the onion and cook, stirring occasionally, until fragrant and soft, about 3-5 minutes). Add the mushrooms and salt, and cook, stirring occasionally, until the mushrooms soften, about 3 minutes.
From plantandvine.com

See details

VEGAN MUSHROOM & KALE GYOZAS - SOMEBODY FEED SEB

2022-01-30 To the reserved pan, add 1 tsp sesame oil and 1 tbsp of vegetable oil. Add the kale and stir fry for 1 minute on medium heat. Add the garlic, spring onions and ginger and stir fry for another 2 minutes. Finally the mushrooms back in, the rehydrated shiitake/ porcini mushrooms, soy sauce and cook for 30 seconds.
From somebodyfeedseb.com

See details

VEGAN MUSHROOM AND KALE SOUP | RECIPESTY

Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf.
From recipesty.com

See details

VEGETARIAN KALE SOUP WITH MUSHROOMS AND GARLIC - A COUPLE COOKS

2011-01-20 Roughly chop the kale. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the mushrooms and a bit of kosher salt, then sauté beginning to brown, about 8 minutes. Add the garlic and sauté 2 minutes more. Add the rice vinegar; simmer, stirring, until vinegar is almost evaporated. Add the vegetable broth and farro to the pot.
From acouplecooks.com

See details

WHITE BEAN, MUSHROOM & KALE SOUP |EUPHORIC VEGAN

2017-01-08 Then add the white wine and reduce before adding the bouillon, dried mushrooms, chives, parsley, bay leaves, chili flakes and water, bring to a boil, then add the orzo and beans and place a lid on the pan. Boil for 5 minutes, then add the kale, cook for a further 2 minutes. Remove from the heat, then add the nutritional yeast and taste for ...
From euphoricvegan.com

See details

AMAZING VEGAN MUSHROOM SOUP WITH BARLEY & KALE - GARLIC & ZEST

Add the carrots, parsnips and celery and cook for a few more minutes until the celery is slightly translucent. Strain the porcini mushrooms ( reserving their liquid) and chop into 1/2″ pieces. Add the button mushrooms, baby bella and porcini to the vegetables and stir in the barley, rosemary, bay leaf and broth.
From garlicandzest.com

See details

11 INCREDIBLE VEGAN KALE RECIPES - MY DARLING VEGAN

2020-05-27 Vegan Kale Recipes. Now let's take a look at 11 of my favorite vegan kale recipes from around the internet! You will find recipes for smoothies, salad, pasta, soup, and more! Whatever you try, these recipes will turn you from a kale skeptic to a kale fan. Kale Salad with Curry Cauliflower.
From mydarlingvegan.com

See details

9 TASTY VEGAN KALE SOUP RECIPES IN 2022

2022-04-05 Over medium heat, preheat a large pot oven. Swirl the oil around in the pan to coat it. Mushrooms, kale, bell pepper, ginger, garlic, and lemongrass are good additions. Cook, stirring periodically, for 3 minutes. Add the curry paste and pepper oil. Reduce the heat to low and cook the soup for 10 minutes.
From livingtheveganlifestyle.org

See details

CREAMY KALE AND MUSHROOM SOUP | TRIED AND TRUE RECIPES

2020-04-02 Heat the neutral oil in a large soup pot over medium heat until very hot. Add the diced onion and cook for 4-5 minutes. Add the mushrooms and cook, stirring occasionally, for 10 minutes until very well-browned. Season with salt and pepper. Add the garlic and butter and cook for 45 seconds until the garlic is fragrant and the butter is melted ...
From triedandtruerecipe.com

See details

MUSHROOM BARLEY SOUP WITH KALE (EASY + VEGAN) - THE GARDEN …

2013-10-09 Stir and sauté 1 minute. Add carrot, celery, and mushrooms. Stir and sauté 2-3 minutes. Add 6 cups vegetable broth. Increase heat and bring to a light boil. Meanwhile, rinse barley. When soup is lightly boiling, add barley. Stir, reduce heat to med-low, cover, and simmer for about 35 minutes or until barley is tender.
From thegardengrazer.com

See details

VEGAN MUSHROOM, KALE & PARSLEY TOM KHA SOUP RECIPE

The nutritional yeast gives this soup a "cheese-like" flavour and simple spices allow the flavours of the vegetables to shine. The beauty of making a puréed soup is that you don't have to fuss over chopping the vegetables with great precision since they’ll be blended anyways; this results in a faster prep. To give the soup some texture, try ...
From pinterest.com

See details

MUSHROOM, KALE AND WHITE BEAN SOUP - THE FLAVOURS OF KITCHEN

2021-06-10 Add drained Cannellini beans to the pan. Bring everything to a boil. Add Kale leaves to the pan. Then lower the heat and cook it covered for 5 minutes more. Avoid stirring too much. else the beans would break. If you would like to make the soup little thick, then press a few beans with the back of the spoon at the end.
From theflavoursofkitchen.com

See details

HEARTY VEGAN MISO SOUP WITH KALE, MUSHROOMS, AND TOFU

Add the tofu and enough water to cover all the ingredients; about 6 cups. Turn the heat to high, cover, and let come to a boil. Be careful not to let the soup boil over. Turn down the heat to a simmer and add the kale, red bell pepper, and scallion. Press the vegetables into the broth to help submerge them.
From marystestkitchen.com

See details

SOUP SWEET POTATO, KALE & MUSHROOM | EASY | VEGAN IN LOVE

Instructions. Pour 1 liter of water to boil and add 1 teaspoon of vegetable vegan Bouillon powder. Wash well all the vegetables. Peel (optional) and dice the sweet potato and the carrot. Peel and cut the onion and garlic. Cut the mushroom in big chunks. If fresh cut the kale into big pieces.
From veganinlove.com

See details

SLOW COOKER LENTIL, KALE, AND MUSHROOM SOUP – GIADZY

Add the mushrooms, tomatoes, lentils, and vegetable broth and stir to combine. Cover and cook on high for 4 to 5 hours until the lentils are tender. Stir in the chopped kale and allow to wilt for 5 minutes in the warm soup before serving.
From giadzy.com

See details

VEGAN MUSHROOM, KALE & PARSLEY TOM KHA SOUP RECIPE

2017-05-02 Heat broth in pot to just under a boil, then turn down to low. Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth. Add the kale and parsley. Add the coconut milk. Add the tamari. Add the coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.
From mysolluna.com

See details

MISO SOUP WITH GARLICKY LENTILS, KALE, AND MUSHROOMS [VEGAN]

Roughly chop into quarters. In a large pot, heat oil over medium heat. Add garlic and saute for 30 seconds until fragrant. Add onions and cook until softened, …
From onegreenplanet.org

See details

CREAMY KALE + MUSHROOM GRATIN (VEGAN) - THE SIMPLE …

Instructions. Preheat oven to 350 degrees. Heat oil over medium heat, add onion and saute for 3 – 4 minutes, and mushrooms and cook another 5 minutes, stirring occasionally until some of mushroom liquid cooks away and they start to brown. Add the white wine and boil for …
From simple-veganista.com

See details

GNOCCHI, MUSHROOM AND KALE SOUP - GIMME SOME OVEN

2022-03-30 Add the vegetable broth, bay leaf, and stir to combine. Continue cooking the soup until it reaches a simmer. Then cover, reduce heat to medium-low to maintain the simmer, and cook for 5 minutes. Cook the gnocchi and kale. Stir in the gnocchi and kale until combined. Cook for 2-3 minutes, or until the gnocchi are completely tender.
From gimmesomeoven.com

See details

CREAMY KALE AND MUSHROOM SOUP | A TASTE OF MADNESS

2022-01-29 Instructions. Heat 1 Tbsp oil in a large saucepan. Cook the onion, celery and carrots until onions are translucent and fragrant, around 3-5 minutes. Transfer the vegetables to a plate and set aside. Add the remaining oil to the saucepan. Cook the mushrooms in the saucepan for around 5 minutes. Add in the garlic, and cook for an additional minute.
From atasteofmadness.com

See details

30+ BEST VEGAN SOUP RECIPES – THE KITCHEN COMMUNITY

The ingredients for this recipe are onion, fresh basil, garlic, olive oil, vegetable stock, tomatoes, your choice of non-dairy milk such as coconut or almond, pepper, and salt. You can also find the recipe to make some yummy star-shaped croutons here. Source: yupitsvegan.com. 12. Creamy Vegan Broccoli Soup.
From thekitchencommunity.org

See details

KALE SOUP RECIPE: VEGAN MUSHROOM AND KALE SOUP BY …

2020-03-10 Creamy-like vegan mushroom and kale soup recipe makes a great main dish. - Get more ideas of kale soup recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts . 11,170 recipes. Drinks . 835 recipes. Everyday Cooking ...
From redcipes.com

See details

MUSHROOM & KALE STROGANOFF - GOOD OLD VEGAN

Heat oil or butter in a skillet, sauté onions and garlic on medium heat until onions are translucent. Then add the mushrooms and fry until slightly crispy and browned. ⁣Add kale and stir-fry for another minute. Add mustard, soy sauce, thyme, cooking cream, boiling water, salt & pepper. Stir and let simmer on medium low heat for 3-4 minutes
From goodoldvegan.com

See details

CREAMY VEGAN MUSHROOM AND WILD RICE SOUP - AVOCADO SKILLET

2022-02-06 Add onions, celery, carrots and garlic to the pot with oil and a pinch of salt and pepper. Cook for 8 minutes. Add all remaining ingredients except for the mushrooms and kale to the pot. Stir thoroughly to mix. Cover and simmer for 25-30 minutes or until rice is cooked through. Remove soup from heat and add in mushrooms and kale.
From avocadoskillet.com

See details

TUSCAN KALE AND WHITE BEAN WITH MUSHROOM SOUP RECIPE - COOK …

Oct 2, 2016 - Learn how to make our delicious Tuscan Kale and White Bean Soup recipe with our simple and easy to follow step by step preparation and cooking directions.
From pinterest.ca

See details

KALE AND MUSHROOM RECIPES | SPARKRECIPES

Top kale and mushroom recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

See details

10 BEST KALE MUSHROOM SOUP RECIPES | YUMMLY

2022-07-14 Reishi Mushroom Soup with Carrots and Kale 80 Twenty Nutrition. thyme, carrots, fennel, mushroom, fresh ginger, olive oil, fennel fronds and 10 more. Dairy-Free Cream of Mushroom Soup (directions for condensed!) Vitamin Sunshine. black pepper, kale, olive oil, mushrooms, yellow onion, water and 7 more.
From yummly.com

See details

VEGAN CREAMY MUSHROOM & KALE SOUP - 84TH&3RD

2014-03-27 Slowly pour in stock, stirring well to avoid lumps. Add beans and mushrooms, bring to a boil then reduce heat. Cover and simmer for 20 mins. Remove a cup and a half or so of the soup and puree until smooth, return to pan. Stir through kale and simmer a further 5 mins. Season to taste if necessary.
From 84thand3rd.com

See details

CREAMY VEGAN MUSHROOM SOUP WITH KALE & ZENB ELBOWS PASTA

1 tablespoon olive oil 1 small yellow onion, chopped 8 ounces thinly sliced cremini and/or shiitake mushrooms 3 cloves garlic, thinly sliced
From zenb.com

See details

CREAMY VEGAN MUSHROOM STEW WITH FARRO & KALE - THE FIRST MESS

2021-01-13 Add the cooked farro to the pot as well. Pour the blended mushroom and cashew cream into the pot and stir. bring the stew to a boil and let it simmer, uncovered, for about 10 minutes—just to let the stew thicken slightly and to let the flavours meld. Then, add the kale to the pot and stir. Keep simmering the stew until the kale is wilted ...
From thefirstmess.com

See details

30-MINUTE RICE NOODLE SOUP RECIPE WITH MUSHROOMS & KALE

2015-05-07 Add the mushrooms and ginger, and cook until the mushrooms are tender, 3 to 4 minutes. Add the garlic and cook for 1 minute. Season with salt and pepper. Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium. Stir in the rice noodles and cook until the rice noodles are tender, 5 to 6 ...
From cookincanuck.com

See details

MUSHROOM KALE MISO SOUP [VEGAN] - ONE GREEN PLANET

Saute until the mushrooms start to release their liquid. Mix in garlic, water, broth, miso, black pepper (if using) and tofu. Bring to a boil and let simmer for 5 minutes. Mix in garlic, water ...
From onegreenplanet.org

See details

VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ZAPATKA

2019-12-04 Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste. Add in the pasta, toss well to combine and cook until heated throughout as needed.
From biancazapatka.com

See details

VEGAN MEDICINE SOUP MUSHROOM KALE AND TOFU RECIPE - PLANTED365

2019-09-22 This delicious Mushroom Kale and Tofu Soup really helped. I dubbed it Medicine Soup. It’s comforting, filling, and healthy. It cleared my sinuses just a bit and made me feel cozy and cared for. Here’s the Medicine Soup video … Get a big pan or pot and begin by sauteeing some onions, shallots, carrots, and mushrooms. I used portabellas ...
From planted365.com

See details

CREAMY CAULIFLOWER, MUSHROOM & KALE PASTA BAKE {VEGAN OPTION}

Bring a medium pot of salted water to the boil. Add the cauliflower and potato. Bring back up to the boil over a high heat then turn the heat down to simmer – leave to cook for 8 minutes until the cauliflower and potato are soft. Use a slotted spoon to remove the cauliflower and potato from the water to a large jug or bowl – set aside for later and keep the pot of water on the stove.
From topwithcinnamon.com

See details