Mongolian Kickin Wings With Creamy Wasabi Dipping Sauce Recipes

BAKED BEER-BARBECUE WINGS WITH TANGY DIJONNAISE DIPPING SAUCE

Baked Beer-Barbecue Wings with Tangy Dijonnaise Dipping Sauce image

Toss crispy baked chicken wings with a beer-spiked barbecue glaze and serve with a Dijon-mayo sauce for dipping.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
3 tablespoons Dijon mustard
Zest and juice of 1 lemon
1/2 clove garlic, finely grated
Kosher salt
Vegetable oil, for the baking sheets
4 pounds split chicken wings, wingtips removed
Kosher salt and freshly ground black pepper
12 ounces beer
1/2 cup barbecue sauce
2 tablespoons light brown sugar
2 tablespoons chipotle hot sauce

Steps:

Whisk together the mayonnaise, mustard, lemon zest and juice, garlic and 1/2 teaspoon salt. Refrigerate until ready to serve.
Preheat the oven to 425 degrees F. Generously coat 2 rimmed baking sheets with oil.
Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the prepared baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
Meanwhile, combine the beer, barbecue sauce, brown sugar and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
Transfer the baked wings to a clean large bowl and toss them with the beer-barbecue glaze. Serve with the dipping sauce.

CREAMY HARISSA WINGS

Creamy Harissa Wings image

Provided by Geoffrey Zakarian

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup full-fat Greek yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
3 tablespoons harissa
2 tablespoons sambal
2 tablespoons rice wine vinegar
1 tablespoon grated garlic
Zest and juice of 2 lemons
Kosher salt and freshly cracked black pepper
About 2 quarts neutral oil, for frying
2 1/2 pounds chicken wings
Sliced scallions, for garnish

Steps:

In a large bowl, whisk together the yogurt, parsley, dill, harissa, sambal, rice wine vinegar, garlic and lemon zest and juice. Season generously with salt and pepper and set aside.
In a deep, heavy-bottomed pot, heat the oil over medium-high heat until it reaches 375 degrees F. Fit a baking sheet with a wire rack.
Season the wings with salt and pepper. Fry in batches until very crisp and golden brown, 8 to 12 minutes. Use a slotted spoon or spider to remove the wings to the prepared baking sheet and, while the wings are still hot, season with more salt.
Once all the wings are fried, place them in a large bowl and toss with 1/4 cup of the sauce. Transfer the wings to a large platter, garnish with sliced scallions, drizzle generously with more sauce and serve the remaining sauce alongside for dipping.

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

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