Passover Peach And Pineapple Farfel Kugel Recipes

PASSOVER PEACH KUGEL

PASSOVER PEACH KUGEL image

Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover

Yield 10 people

Number Of Ingredients 9

Ingredients

1 pound matza farfel
boiling water
2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping
7 large eggs
1 cup margerine, melted
1 cup sugar
2 T vanilla
sugar
cinnamon

Steps:

preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can

PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL

Passover Peach and Pineapple Farfel Kugel image

A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups farfel
6 eggs
1/2 cup sugar
1/2 cup margarine, melted
1 (16 ounce) can peaches, chopped (save juice)
1 (8 ounce) can crushed pineapple (save juice)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins (optional)

Steps:

Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
Beat eggs. Add sugar and margarine. Beat again.
Add egg mixture to farfel.
Add remaining ingredients and mix.
Pour mixture into a greased 7 X 11 inch baking pan.
Sprinkle with cinnamon sugar.
Bake at 350 degrees for 55-60 minutes or until golden brown.

Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2

PASSOVER PINEAPPLE KUGEL

Passover Pineapple Kugel image

Make and share this Passover Pineapple Kugel recipe from Food.com.

Provided by LizCl

Categories < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup margarine or 3/4 cup butter, unsalted
1/4 teaspoon salt (optional)
2/3 cup sugar
4 cups matzo farfel
2 (15 ounce) cans crushed pineaple in juice, drained
6 eggs
2 teaspoons cinnamon

Steps:

Mix eggs in a small bowl.
Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
Pour into prepared pan. Sprinkle the top with additional cinnamon.
Bake at 350 degrees for 1 hour or until slightly golden browned.

Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8

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