Iowa State Fair Pizza Bread Recipes

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STATE FAIR SUBS



State Fair Subs image

My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 loaf (1 pound unsliced) French bread
2 large eggs
1/4 cup whole milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 pound bulk Italian sausage
1-1/2 cups chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.

Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

PIZZA BREAD



Pizza Bread image

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Provided by katew

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

3/4 cup pasta sauce
1/2 cup salami, diced
3/4 cup parmesan cheese, grated
2 cups self raising flour
salt and pepper
2 tablespoons fresh oregano, chopped
1 egg, beaten
1/4 cup olive oil
1 cup milk

Steps:

  • Heat oven 180 C.
  • Spray loaf tin.
  • Sift flour into large bowl.
  • Add salt, pepper and oregano.
  • Stir to combine and make well in the centre.
  • Add eggs, oil and milk.
  • Stir just to combine and form a smooth batter.
  • Swirl through pasta sauce mixed with salami and cheese.
  • Pour into tin, bake 50 minutes
  • Ready when inserted skewer comes out clean.

Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8

PIZZA BREAD



Pizza Bread image

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 4

2 teaspoons yellow cornmeal
1 tube (12 ounces) refrigerated biscuits
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese

Steps:

  • Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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