Honey Nutty Granola Recipes
HONEY NUT GRANOLA
Enjoy this breakfast favorite featuring oats, pecans, coconut and cranberries. This baked honey nut granola is also great for snacks.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 7
Number Of Ingredients 11
Steps:
- Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element. Heat oven to 325°F. Lightly grease 2 (15x10-inch) pans with sides with shortening or cooking spray.
- In large bowl, stir together oats, pecans, coconut, wheat germ and sesame seed. In medium bowl, stir together butter, honey, brown sugar, vanilla and salt. Pour over oat mixture; stir until evenly coated. Divide mixture between pans. Place 1 pan on each oven rack.
- Bake 25 to 30 minutes or until toasted. Stir every 10 minutes and switch position of pans after first 15 minutes. Spread granola on waxed paper to cool completely. Add cranberries. Store in airtight container at room temperature up to 3 days, or freeze up to 6 months.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Fat 6, Fiber 7 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
HONEY NUTTY GRANOLA
Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 56m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
- Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
- Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.
Nutrition Facts : Calories 404 calories, Carbohydrate 41.5 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 164.5 mg, Sugar 25.8 g
HONEY GRANOLA
This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.
Provided by Narshmellow
Categories Breakfast
Time 35m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Combine oats, raisins and coconut in a large bowl; mix well and set aside.
- Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
- Stir together then pour over oat mixture and toss until well blended.
- Spread on a lightly greased cookie sheet.
- Bake at 350 degrees for 20 minutes or until lightly golden.
- It will darken a little when it cools.
- Stir half way through.
- Remove and let cool.
Nutrition Facts : Calories 613.2, Fat 28.1, SaturatedFat 19.3, Cholesterol 34.9, Sodium 153.1, Carbohydrate 89.1, Fiber 9.6, Sugar 46.3, Protein 8.9
HONEY-NUT COCONUT GRANOLA
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York
Provided by Taste of Home
Time 55m
Yield 11 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
HONEY NUT GRANOLA
This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.
Provided by No MSG
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large oven-proof bowl or pan, melt butter in oven.
- After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
- Add the oats, nuts, and coconut if desired.
- Mix until the oats and nuts are well coated with honey and butter/oil.
- Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
- Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
- I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
- Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.
Nutrition Facts : Calories 244.8, Fat 11.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 108, Carbohydrate 33.9, Fiber 4.5, Sugar 6.6, Protein 5.7
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