Jalapeno Cheese Puffs Recipes

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JALAPENO CHEESE PUFFS



Jalapeno Cheese Puffs image

If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

Provided by Rebecca Swift

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 15

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
  • Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
  • In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 18.4 g, Cholesterol 25.8 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 380.7 mg, Sugar 0.3 g

JALAPENO CHEESE CRISPS



Jalapeno Cheese Crisps image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 crisps

Number Of Ingredients 4

3 jalapenos, sliced into thin rounds
3/4 cup freshly grated Parmesan cheese
3/4 cup freshly grated pecorino cheese
3/4 cup freshly grated manchego cheese

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
  • Meanwhile, mix the cheeses together in a medium bowl.
  • Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
  • Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

CHEESE PUFFS



Cheese Puffs image

"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO POPPER POCKET



Jalapeno Popper Pocket image

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 6

2 cups chopped rotisserie chicken (about 10 ounces)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded pepper jack or Monterey Jack cheese
1 can (4 ounces) diced jalapeno peppers
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

  • Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers., On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal., Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 252mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.

JALAPENO POPPER WONTON PUFFS



Jalapeno Popper Wonton Puffs image

Make and share this Jalapeno Popper Wonton Puffs recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup monterey jack cheese, shredded
1 (4 ounce) can jalapeno peppers, diced
1 teaspoon fresh minced garlic
3 green onions, diced
black pepper
1 (16 ounce) package wonton wrappers
1 quart vegetable oil (for frying)

Steps:

  • In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  • Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  • Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  • In a large skillet heat oil over medium-high heat.
  • Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  • Remove to paper towels.

Nutrition Facts : Calories 685.4, Fat 66.1, SaturatedFat 12, Cholesterol 26.1, Sodium 263, Carbohydrate 19, Fiber 0.8, Sugar 0.9, Protein 5.8

JALAPEñO-BACON PUFFS



Jalapeño-Bacon Puffs image

Heat things up with these tasty Jalapeño-Bacon Puffs. These smoky, spicy Jalapeño-Bacon Puffs will be a hit when you serve them to your family and friends.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 9 servings, 4 topped crackers each

Number Of Ingredients 6

6 slices OSCAR MAYER Bacon
1 jalapeño pepper, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Cheddar Cheese
1/4 tsp. ground red pepper (cayenne)
36 round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels.
  • Add peppers to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels. Crumble bacon.
  • Combine all ingredients except crackers; roll into 36 balls. Place crackers in single layer on baking sheet; top with cheese balls.
  • Bake 5 min. or until heated through.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.5045 g, Sugar 0 g, Protein 7 g

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