Leftover Turkey Sandwich Recipe By Tasty
LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
BISTRO TURKEY SANDWICH
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.
YES, ANOTHER LEFTOVER TURKEY SANDWICH
As if you don't have enough of these! This is definitely delicious enough to make again...and again...and again...until all that turkey's finished. In fact, you might even want to go buy another turkey just so you can make the sandwich again!
Provided by chiclet
Categories Lunch/Snacks
Time 15m
Yield 1 scrumptious sammich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small amount of oil in a skillet over medium heat. Fry the turkey slices just until warm and slightly browned.
- Spread cream cheese on each slice of bread.
- Place cooked turkey on one slice of the bread and cover with cranberry relish.
- Top with sliced onions and spinach, and add salt and pepper to taste.
- Place sandwich in skillet and toast until bread begins to brown. Flip and repeat on other side until both sides are toasty and the spinach is slightly wilted.
Nutrition Facts : Calories 346.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 59, Sodium 400, Carbohydrate 41.6, Fiber 4.7, Sugar 16.9, Protein 23.8
THANKSGIVING SANDWICHES
When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll.
Nutrition Facts : Calories 458 calories, Fat 23g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 679mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
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