Leftover Turkey Sandwich Recipe By Tasty

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LEFTOVER TURKEY SANDWICH RECIPE BY TASTY



Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

  • In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
  • Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
  • Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
  • Gently toss the lettuce leaves in the reserved dressing.
  • Spread four slices of the bread with ½ teaspoon mustard each.
  • Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Steps:

  • Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.

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Top Asked Questions

What to do with leftover turkey sandwiches?
A leftover turkey sandwich is an absolute must for lunch or dinner. However, these sandwiches can live beyond Black Friday, too. When you want to change up the pace from a traditional deli turkey sandwich for your weekday desk lunch, make use of tender, flavorful roast turkey.
What is the best way to make a turkey sandwich?
Spread the ranch onto 1 side of all the sourdough bread slices. Then begin assembling the sandwich in this order: bread slice, turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then top with the other bread slice ranch side down.
What to do with leftover Turkey and cranberry sauce?
Put your leftover turkey and cranberry sauce to good use in this yummy sandwich that is filled with crisp bacon and tangy brie cheese. Get the Turkey, Brie, Bacon, and Cranberry Sandwich recipe. Your Thanksgiving leftovers will be completely revamped with this recipe. Incorporate Buffalo sauce and blue cheese for this easy 10-minute recipe.
Can you freeze turkey sandwiches?
All you need is parchment paper and gallon-sized freezer bags. Lay out parchment paper, then layer on thin slices of turkey. Spread on the stuffing and cranberry, keeping the sandwich flat and in the shape of a submarine sandwich. Slide the sandwich into a freezer bag and repeat with more layers. Okay.

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