Almond Coffee Creamer Recipes
ALMOND COFFEE CREAMER
This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.
Nutrition Facts :
CARAMEL ALMOND MILK CREAMER
Delicious homemade almond milk creamer ready in less than 20 minutes.
Provided by Yoly
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
- Remove from heat. Stir in margarine until melted.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 13.5 g, Fat 1.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 13.4 g
HOMEMADE ALMOND MILK COFFEE CREAMER
Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.
Provided by Kare for Kitchen Treaty
Time P2D
Number Of Ingredients 5
Steps:
- Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
- Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
- Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
- Stir in the maple syrup, vanilla extract, and salt.
- Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!
ALMOND JOY COFFEE CREAMER RECIPE RECIPE - (4.5/5)
Provided by EricS52
Number Of Ingredients 7
Steps:
- •Place milk, cream and coconut in a blender •Blend on high 20 to 30 seconds •Pour into medium pot set over medium low heat. Add coconut palm sugar and cocoa powder •Heat for 10 to 15 minutes, whisking occasionally until cocoa powder is well blended and sugar is dissolved. •Remove from heat and add the almond extract. Stir and let cool •Store in mason jar or other covered jar for up to 2 weeks. •Use approximately ¼ cup (or to taste) in a large cup of coffee Read more at http://www.turningclockback.com/almond-joy-coffee-creamer-recipe/#yecLpzrVeVDh6SJx.99
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- Soak the almonds in water for at least six hours. We recommend leaving them soaking overnight. Then rinse them and discard the water.
- Put all ingredients in the blender and blend on high speed for at least a minute, until smooth and creamy.
- That’s it! Enjoy your almond milk coffee creamer in any coffee drink. Store the leftovers in an airtight container in the refrigerator for up to a week.
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