Hominy And Eggs Recipes

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

BACON & HOMINY SCRAMBLED EGGS

Steps:

• Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
• Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
• Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
• Crumble bacon over the top and serve.
• Try shredded cheese melted over the top too, if you want to.

THE BEST 33 HOMINY RECIPES

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

HOMINY, BACON AND EGGS SCRAMBLE

Steps:

• Fry bacon in skillet.
• Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
• Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
• Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

CHORIZO, HOMINY AND GREEN CHILE CASSEROLE

Steps:

• Preheat oven to 375.
• Brown chorizo and onions in a skillet. Drain grease.
• Stir in drained hominy, green chiles, tomatoes and seasonings.
• Place into a greased casserole dish and top with cheese.
• Bake for about 20 minutes, uncovered.

PORK AND CHORIZO HOMINY STEW WITH POACHED EGGS

Steps:

• Put onion, chorizo and bacon into a large nonstick skillet or heavy-bottomed Dutch oven.
• Cook over medium heat, stirring often, until chorizo is cooked through, about 10 minutes.
• If using a slow cooker, transfer the cooked mixture to the slow cooker.
• Stir in pork, hominy, tomatoes with their juice, ancho powder, garlic and oregano.
• Add 3 cups water; set heat to low.
• Cook covered until pork is tender, about 8 hours. (If using a Dutch oven, stir in pork, hominy, tomatoes with their juice, ancho powder, garlic and oregano. Add 4 cups water; heat to a simmer. Reduce heat to very low; cook partly covered, stirring often, until pork is fork-tender, about 2 hours.)
• Stir in salt; simmer a few minutes longer.
• To poach eggs, heat 3 inches of water with the vinegar and a pinch of salt in a deep 3-quart saucepan to a gentle simmer.
• Crack one egg at a time into a small dish.
• Swirl the water with a large spoon, then gently slip the egg into the middle of the swirling water.
• Cook at the barest simmer until yolk is soft set, about 4 minutes.
• Use a slotted spoon to carefully scoop the egg out of the water; transfer it to a shallow bowl of cool water.
• Repeat to poach all of the eggs.
• To serve, ladle very hot stew into shallow serving bowls.
• Nestle a poached egg into the stew, which will warm it nicely.
• Garnish with a generous sprinkle of cilantro.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

HOW TO COOK CANNED HOMINY

Steps:

• Drain the can of hominy
• Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
• Heat saucepan till ingredients are heated through
• serve hot

SAUSAGE, HOMINY AND EGG BRUNCH

Steps:

• In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.

HOMINY AND EGGS

Steps:

• This is common in the South and is really quite good. Cooked hominy is prepared with scrambled eggs and served for breakfast or a Sunday evening meal. From . Downloaded from Glens MM Recipe Archive, G Internet.

MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO

Steps:

• 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
• 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
• 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
• 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
• 5. 5.Stir in the chives and cilantro and add additional salt if needed.
• 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

TOASTED HOMINY, BACON AND EGGS

Steps:

• Heat a medium fry pan over medium high heat. Add bacon and cook until 50% done. Add in hominy and cook until bacon is done and hominy is starting to toast. Stir in thyme, garlic and shallot. Cook until fragrant and shallot is starting to soften. Season with salt and pepper and serve immediately with a poached or fried egg.