Honest Jam Frozen Or Fresh Fruit In Bread Machine Recipes
FROZEN STRAWBERRY JAM
I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result was so fantastic, I just had to share! This recipe is pectin free and made with frozen berries.
Provided by iSpoons
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
- Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
- While jam cooks, place a small plate in the freezer.
- Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 11.4 g, Fat 0.1 g, Fiber 2.4 g, Protein 0.5 g, Sodium 2.3 mg, Sugar 5.2 g
STRAWBERRY JAM (BREAD MACHINE)
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.
Provided by CandyTX
Categories Low Protein
Time 11m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If frozen, thaw completely.
- Crush berries with fork or potato masher, do NOT puree them.
- Put berries and sugar into pan of machine.
- Follow the directions for your machine for the jam cycle.
- Do NOT alter the ingredient quantities or this will NOT set right.
Nutrition Facts : Calories 869.2, Fat 0.3, Sodium 3.1, Carbohydrate 224, Fiber 1.9, Sugar 220.9, Protein 0.6
JEANNETTE'S JAM (BREAD MACHINE)
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Provided by duonyte
Categories Berries
Time 1h25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in bread pan. Set to jam cycle and start.
- Spoon into containers and refrigerate.
Nutrition Facts : Calories 239.9, Sodium 28.6, Carbohydrate 62.9, Fiber 1.2, Sugar 50
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PIN ON MISC.
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