Honey Almond Flax Breakfast Bread Recipes

HONEY AND FLAXSEED BREAD

Steps:

• Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select Wheat Cycle, and Start.

HONEY ALMOND FLAX BREAKFAST BREAD

Steps:

• Preheat oven to 350°.
• Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
• Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
• In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
• Mix into wet ingredients on low speeduntil blended (don't overmix).
• Let set for 15 minutes.
• In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
• Remove from heat and stir in the cereal, almonds, and flour until mixed.
• Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
• Bake for 30 minutes.
• Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
• Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED

Steps:

• The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
• The hard way: Dissolve yeast in warm water.
• In a large bowl, combine butter, molasses, honey and salt and mix well.
• Add yeast mixture and then gradually add flours.
• Turn onto floured surface and knead until smooth.
• Place in buttered bowl and let rise until double.
• Punch down and let rest for a few minutes.
• Divide dough into 4 parts and shape into loaves.
• Place in greased pans and let rise for about an hour.
• Bake at 375* for 35 to 40 minutes.

ALMOND BREAKFAST BREAD

Steps:

• Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
• Spoon batter into 2 greased and floured loaf pans.
• Sprinkle each loaf with 1/4 cup almonds.
• Bake at 350°F for 1 hour or until test done with toothpick.
• Cool in pans for 10 minutes, remove from pans and cool completely.

HONEY WHOLE WHEAT FLAX BREAD

Steps:

• add lemon juice to milk, and warm to room temp in the microwave.
• warm 2 eggs in hot water.
• add ingredients in the order listed.
• bake on 2lb loaf, light crust and whole grain settings.