Honey Almond Oven Baked Salmon Recipes

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NORDIC-STYLE BAKED SALMON WITH HONEY AND ALMONDS



Nordic-style baked Salmon with Honey and Almonds image

Recipe for SUPER easy Nordic-style baked salmon with honey and almonds. Delicious, easy and very healthy. Done in only 25 minutes!

Provided by NordicFoodLiving.com

Categories     Dinner

Time 25m

Number Of Ingredients 4

800 g salmon fillet with skin
70 g almonds
2 tbsp honey
salt

Steps:

  • Place the salmon fillet in an ovenproof dish. Face the skin side down.
  • Coarsely chop the almonds.
  • Using a table spoon; distribute the honey on the salmon fillet.
  • Season with salt and then sprinkle the chopped almonds on the honey coated fillet.
  • Bake the salmon fillet for about 15-20 minutes at 200 C (400 F). The salmon is done when the meat turns light-pink and the meat easily fall apart.

HONEY ALMOND OVEN BAKED SALMON



Honey Almond Oven Baked Salmon image

Ready in mere minutes, this Honey Almond Oven Baked Salmon is so easy to make yet so tasty and so elegant, you can basically serve it for any occasion, any time of day or year!

Provided by Sonia! The Healthy Foodie

Categories     Main Course

Time 10m

Number Of Ingredients 9

4 x 6oz salmon fillet (skin on)
3 tbsp honey
2 tbsp avocado oil
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 cup sliced almonds
Chopped fresh herbs
Lemon slices

Steps:

  • Preheat your oven to broil and place a rack on the top position.
  • In a small bowl or measuring cup, combine the honey, avocado oil, lemon juice, salt and pepper; mix vigorously with a fork or flat whisk until well combined.
  • Place the fish fillets skin side down on a roasting pan and brush them with about half the glaze. Place the pan directly under the broiler for 6-8 minutes, until the fish is cooked to your liking and the top is nicely golden and slightly caramelized.
  • Meanwhile, toast the sliced almonds in a small skillet set over medium heat until fragrant and slightly golden, about 2-3 minutes.
  • Remove the fish from the oven and brush the pieces with the remaining glaze and then sprinkle with the sliced almonds.
  • Serve immediately, garnished with chopped fresh herbs and lemon slices, if desired.

Nutrition Facts : Calories 405 kcal, Carbohydrate 14 g, Protein 36 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 96 mg, Sodium 369 mg, Sugar 13 g, ServingSize 1 serving

BAKED SALMON WITH HONEY-MUSTARD AND ALMONDS



Baked Salmon with Honey-Mustard and Almonds image

Fast enough for a weeknight supper, and fabulous enough for a weekend dinner party!

Yield Enough for 2 to 4 servings, depending on appetites

Number Of Ingredients 5

Salmon fillet -- 1 1/2- to 2-pounds
Honey mustard -- about 4 ounces
1/4 teaspoon kosher salt and several grinds of fresh pepper
1/2 teaspoon dried thyme leaves
Sliced almonds -- about 1/2 cup, or enough to evenly coat the fish

Steps:

  • Center the oven rack, and preheat the oven to 425°F. Lay the fillet in a greased baking dish. Coat the fish with the honey mustard, and sprinkle with the salt, pepper, and thyme. Top with the sliced almonds, scattering them evenly over the fish. Gently press the almonds down with the back of your impeccably clean hand.
  • Bake in the preheated oven until the fish is cooked through, and the almonds color just slightly -- about 25 minutes. It is almost impossible to over cook the fish. The honey mustard will act as a sealant, and keep the fish from drying out.
  • Serve hot, along with blanched green beans, white or brown rice, and plentiful goblets of Pinot Grigio.

HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

MAPLE BAKED SALMON



Maple Baked Salmon image

This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. -Danielle Rothe, Greenville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons reduced-sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 teaspoons sliced almonds, toasted, optional

Steps:

  • Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.

Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 453mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

HONEY-GLAZED BAKED SALMON



Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
  • Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
  • Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

ALMOND-CRUSTED SALMON



Almond-Crusted Salmon image

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 egg whites
1 tablespoon dried cilantro flakes
1 teaspoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 cup ground almonds
2 salmon fillets (6 ounces each)

Steps:

  • In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts :

BAKED SALMON WITH HONEY



Baked Salmon with Honey image

Baked Salmon with Root Ginger Manuka Honey

Provided by newzealandhoneyco

Time 30m

Yield Serves 4

Number Of Ingredients 9

1 filleted side of fresh salmon (approx 1.5 kg)
4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger
2 tablespoons salt
1 tablespoon fine black pepper
2 tablespoons soy sauce
2 tablespoons olive oil
500g orange tomatoes
5 sprigs fresh fennel
5 sprigs fresh mint

Steps:

  • Pre heat oven to bake at 180 degrees Celsius.
  • With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
  • Massage the honey into the flesh of the fish and season evenly with salt and pepper.
  • Drizzle over the soy sauce and olive oil.
  • Tear the mint leaves and sprinkle all over.
  • Create a parcel with the foil, so all of fish is covered.
  • Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
  • Serve on a platter with fresh fennel sprigs.

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