Spicy Onions And Bratwurst Recipes

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BRATWURST AND ONIONS



Bratwurst and Onions image

This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

Provided by Laouli

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bratwurst
1 large onion, sliced thick
1 tablespoon minced garlic clove
1 tablespoon butter
20 ounces beer (we prefer Budlight)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a skillet over medium heat Saute the garlic and butter for approx one minute.
  • Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
  • Cook the onions over medium heat until tender and caremelized.
  • Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
  • Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

Nutrition Facts : Calories 1241.7, Fat 102.2, SaturatedFat 36.2, Cholesterol 259.2, Sodium 3485.9, Carbohydrate 19.8, Fiber 0.7, Sugar 1.6, Protein 47.9

GRILLED BRATWURST WITH CARAMELIZED ONIONS



Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

SPICY ONIONS AND BRATWURST



Spicy Onions and Bratwurst image

Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.

Provided by Darkhunter

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
3 large onions, thinly sliced and separated
1 clove garlic, minced (or more if you really like garlic)
1 tablespoon hot pepper sauce
1 teaspoon celery seed
1/2 teaspoon black pepper
1 teaspoon chili powder
6 fresh bratwursts
6 hoagie rolls, split

Steps:

  • Place oil in large frying pan and heat.
  • Add all ingredients except brats and rolls.
  • Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
  • While onions are sauteing, bring water to boil and add bratwurst.
  • Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
  • Drain.
  • Can be eaten as is or broil or grill brats until browned.
  • Pile on onions.
  • Enjoy!

Nutrition Facts : Calories 523.9, Fat 32, SaturatedFat 9.5, Cholesterol 62.9, Sodium 1102.4, Carbohydrate 40.2, Fiber 2.9, Sugar 4.3, Protein 18.3

SPICY BRATWURST SUPPER



Spicy Bratwurst Supper image

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno pepper
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice

Steps:

  • In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. , In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. , Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

Nutrition Facts : Calories 630 calories, Fat 51g fat (20g saturated fat), Cholesterol 103mg cholesterol, Sodium 1525mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

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