Honey And Chai Spice Scones Recipes

CHAI SPICED SCONES

Chai Spiced Scones image

Make and share this Chai Spiced Scones recipe from Food.com.

Provided by DrGaellon

Categories Breads

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom
5 tablespoons cold butter, diced in 1/4-inch pieces
1/4 cup milk
2 large eggs, lightly beaten

Steps:

Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
Flour a surface lightly and turn out dough. Shape into a 1"-thick disc for regular sized scones; divide in half and make each half into a 1"-thick disc for mini scones. Cut disc(s) into 8 wedges.
Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.

CINNAMON-HONEY SCONES

Cinnamon-Honey Scones image

This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!

Provided by anonymous

Categories Scones

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
6 tablespoons butter
1 tablespoon honey
1/2 cup milk
1 egg

Steps:

Mix flour, baking powder and cinnamon in a medium sized mixing bowl.
Add room temperature butter and work it in with your hands until mixture is crumbly.
Add honey, milk and egg. Mix only until combined.
Drop evenly spaced heaping spoonfuls onto a cookie sheet lined with aluminum foil.
Bake at 450 degrees F for 15 minutes or until golden brown.

Nutrition Facts : Calories 271.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.6, Sodium 195.1, Carbohydrate 32.1, Fiber 1.1, Sugar 3, Protein 5.6

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