Honey And Lemon Salad Dressing Recipes

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HONEY LEMON VINAIGRETTE SALAD DRESSING



Honey Lemon Vinaigrette Salad Dressing image

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Categories     Appetizer     Salad     Salad Dressing     Side Dish

Time 10m

Number Of Ingredients 7

1/2 cup olive oil
1/4 cup white wine vinegar
zest and juice of one lemon
1 tablespoon dijon mustard (or other vegan substitute)
1/4 cup liquid honey (or other vegan honey substitute)
salt and pepper to taste
1/2 teaspoon freshly chopped thyme (optional) ((substitute with dried thyme, if desired))

Steps:

  • Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
  • Shake very well until completely blended and smooth.
  • Pour over your favourite salads and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 6 g

HONEY AND LEMON JUICE DRESSING



Honey and lemon juice dressing image

It's amazing what a little drizzle of lovely honey does to this simple lemon dressing

Provided by Jamie Oliver

Categories     Sauces     Fruit     Sauces & condiments

Time 5m

Number Of Ingredients 5

6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon good honey
sea salt
freshly ground black pepper

Steps:

  • Mix everything together in a bowl and season to taste.

Nutrition Facts : Calories 74 calories, Fat 7.1 g fat, SaturatedFat 1.0 g saturated fat, Protein 0.0 g protein, Carbohydrate 2.4 g carbohydrate, Sugar 2.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre

SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING



Simple Side Salad with Lemon-Honey Dressing image

Provided by Aida Mollenkamp

Time 3m

Yield 3 to 4 servings

Number Of Ingredients 8

5 ounces English cucumber, halved lengthwise and thinly sliced
5 ounces red leaf lettuce, washed and torn into bite-size pieces
1 tablespoon canola oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey
1 teaspoon lightly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
  • Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.

HONEY AND LEMON SALAD DRESSING



Honey and Lemon Salad Dressing image

Make and share this Honey and Lemon Salad Dressing recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon honey
1/4 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 pinch garlic powder
1/4 cup green onion, chopped
1 dash sherry wine

Steps:

  • Combine lemon juice with olive oil in a small jar and shake well.
  • Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
  • Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
  • Refrigerate.
  • Shake well before using.

Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2

LEMON AND HONEY MUSTARD VINAIGRETTE



Lemon and Honey Mustard Vinaigrette image

A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3/4 cup.

Number Of Ingredients 9

1/4 cup lemon juice
2 tablespoons honey
1 tablespoon yellow mustard
2 teaspoons balsamic vinegar
1 teaspoon grated lemon zest
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil

Steps:

  • Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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