Honey And Mustard Glazed Roast Beef Recipes

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SLOW COOKER HONEY-MUSTARD POT ROAST



Slow Cooker Honey-mustard Pot Roast image

I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.

Provided by Hanan Hussein

Categories     Beef

Time 6h15m

Number Of Ingredients 10

2 Tbsp olive oil, extra virgin
1 3/4 lb beef bottom round roast
salt and pepper
1 1/2 tsp garlic, minced
1 tsp beef stock
1 c water
3 Tbsp honey mustard
1/2 c chopped onions
1 can(s) mushroom pieces (optional)
2 medium potatoes cut into 1" cubes (optional)

Steps:

  • 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
  • 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
  • 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.

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