Honey Balsamic Roasted Figs Recipes
HONEY BALSAMIC ROASTED FIGS
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
Provided by Florentina
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400"F
- Use the butter to coat a large roasting tray all over.
- Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.
- Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.
- Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.
- Serve on pizza with goat cheese, ricotta or as a dessert sauce.
Nutrition Facts : Calories 260 kcal, Carbohydrate 59 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 37 mg, Fiber 7 g, Sugar 50 g, ServingSize 1 serving
ROASTED FIGS WITH BALSAMIC VINEGAR AND HONEY
Roasted figs with balsamic vinegar and honey are a great accompaniment to fish, chicken, salads, and soft cheeses.
Provided by Jeff Albom
Categories Gluten-free
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (205°C).
- Cut the stems off the figs and slice the figs in half from tip to bottom.
- Line a baking tray with parchment paper and arrange the cut figs on the tray in a single layer with the cut side facing up.
- Mix the honey and balsamic vinegar in a small bowl and drizzle or brush the mixture on the cut side of the figs.
- Bake the figs in the oven for 15 - 30 minutes, depending on fig ripeness.
Nutrition Facts : Calories 54 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 pieces (1 Fig), Sodium 1 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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