Honey Bee Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEYCOMB CUPCAKES CENTERPIECE



Honeycomb Cupcakes Centerpiece image

Provided by Food Network Kitchen

Yield 24 standard cupcakes and 24 mini cupcakes

Number Of Ingredients 31

6 ounces semisweet chocolate, melted
16 whole almonds
36 sliced almonds
2 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon baking powder
1/2 teaspoon fine salt
2 sticks (8 ounces) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup confectioners' sugar
2 large eggs
1 1/2 teaspoons pure vanilla bean paste or 2 teaspoons vanilla extract
1 pound yellow fondant (you will have left over)
1 cup clear sanding sugar
1 cup yellow sanding sugar
24 Go-To Vanilla Mini Cupcakes, recipe follows, baked in bright yellow wrappers
2 cups Honey Swiss Buttercream, recipe follows
24 Frangipane Filled Cupcakes, recipe follows, baked in bright yellow wrappers
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, at room temperature
2/3 cup sugar
1 1/2 sticks (6 ounces) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
3/4 cup sugar
2 teaspoons freshly squeezed lemon juice
Pinch fine salt
4 large egg whites
3 sticks (12 ounces) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
Flavoring suggestions (see below)

Steps:

  • For the almond bees: Fill a piping bag with a very small round tip with the chocolate. Pipe 2 eyes side by side on the rounder end of each almond, followed by 3 crosswise stripes starting in the middle of the almond down to the narrower end. Attach 2 sliced almonds (like wings) to the top chocolate stripe (the one closest to the eyes). Repeat to make 18 almond bees total. Allow to dry.
  • For the sugar cookies: Preheat the oven to 325 degrees F.
  • Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with a handheld electric mixer on medium-high speed until light and fluffy, about 30 seconds. Add the eggs and vanilla, mixing until fully incorporated. Slowly add the flour mixture and continue beating just until the dough comes together, stopping and scraping down the sides of the bowl as needed.
  • Divide the dough in half, pat into discs, wrap in plastic wrap and refrigerate until firm, at least 2 hours.
  • Generously flour a clean work surface. Gently roll out the chilled dough to about 3/8-inch thick. Cut 24 cookies using a 2 1/4-inch hexagon cookie cutter, working quickly so that the dough stays chilled. (If the dough has become too soft, transfer to the refrigerator on a parchment-lined baking sheet and chill again for 30 minutes.) Place the cookies on ungreased baking sheets, leaving about 1 inch between them. Lightly dust off any excess flour with a dry pastry brush. Refrigerate the formed cookies for at least 30 minutes. (Excess dough can be gathered together, pressed into a disc, chilled and rerolled.)
  • Bake the cookies until the bottoms are golden, about 10 minutes. Cool on the baking sheets until firm enough to transfer to a wire rack to cool completely. If not using right away, cookies can be stored in an airtight container at room temperature for up to 1 week.
  • For the decorative cookie border: To create the honeycomb shapes on your sugar cookies, roll the yellow fondant out and cut out 24 hexagon shapes with a 2 1/4-inch hexagon cutter.
  • Place a 1 1/4-inch hexagon cutter in the center of your existing fondant hexagon shape and press. Remove the center piece.
  • Thinly frost the cookies with some buttercream. Place a cut-out hexagon fondant border on each cookie.
  • Mix the clear and yellow sanding sugars together, and then fill the inner space of the cookies with the mixed sugar. Flip the cookies over to shake out any excess sanding sugar. Reserve the remaining sugar mixture for the cupcakes.
  • To assemble the cupcakes: Frost the vanilla mini cupcakes with some buttercream using a pastry bag fitted with a star tip. Sprinkle with some of the sanding sugar mixture. Garnish 12 of the mini cupcakes with 1 almond bee. Reserve the additional 6 bees to garnish the honeycomb cookie cupcakes.
  • Frost the standard-size frangipane cupcakes with some buttercream using a mini offset spatula.
  • Dip the outside edges of the frosted cupcakes into the mixed sanding sugar and place the hexagon sugar cookies on top.
  • To build the honeycomb structure: Place 14 of the standard-size cupcakes in a hexagonal honeycomb pattern. Stack 7 more cupcakes, making a second tier in the honeycomb pattern, saving 3 cupcakes to put on the top tier.
  • Scatter 20 mini cupcakes (including 8 with the almond bees) around the base of the honeycomb structure. Garnish the structure with the remaining 4 mini cupcakes with almond bees. Then arrange the remaining 6 bees on the tops of the hexagon cookies.
  • Preheat the oven to 350 F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  • Whisk the flour, baking powder and salt together in a medium bowl.
  • In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
  • While mixing slowly, add half the dry ingredients. Then add all the milk and follow with the rest of the dry ingredients. Take care not to overmix the batter. Divide the batter evenly in the prepared tin.
  • Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, 18 to 20 minutes (10 to 12 minutes for minis). Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely. Decorate as desired.
  • Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water.
  • Add the sugar, lemon juice, salt and egg whites to the mixing bowl, and whisk together by hand. Set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar completely dissolves. Transfer to the stand mixer fitted with the whisk attachment and beat at medium-high speed until cool and the whites hold stiff peaks, 10 to 15 minutes.
  • Toss in a couple of chunks of butter at a time, making sure the pieces are incorporated before adding more. After all the butter is added, continue whisking on medium-high speed. The mixture will deflate and appear curdled. Continue whisking until the buttercream comes back together to form a smooth and spreadable consistency. Slowly drizzle in the optional flavoring while beating until smooth and light. (If the frosting is very soft or begins to break, refrigerate until set but still spreadable and then beat until light before using.)
  • Chocolate:
  • Remove the buttercream from the stand mixer into a large bowl and, in three batches, fold in 6 ounces melted and cooled bittersweet chocolate.
  • Citrus:
  • Stir in the zest of half a lemon or orange.
  • Boozy:
  • Stir in 2 tablespoons coffee-flavored liqueur and 1 tablespoon vodka.
  • Pulse 4 tablespoons soft unsalted butter, 1 large egg, 3 tablespoons each almond paste, sugar and cake flour, and 1/2 teaspoon almond extract in a food processor until very smooth. Scrape out into a small baking dish and spread into an even layer. Freeze until firm, about 1 hour. Scoop 12 slightly heaping tablespoonfuls and roll into balls. Return to the freezer until firm again, about 30 minutes. Make batter for Go-To Vanilla Cupcakes (recipe above) and fill the bottom of each liner with a heaping tablespoonful of batter. Place 1 ball of frangipane in the center of each and divide the remaining batter among the liners to top. Bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.

HONEY BEE CUPCAKES



Honey Bee Cupcakes image

Be prepared for guests to buzz with delight at the sight of miniature marzipan bees alighting atop piped buttercream dahlias. Honey (of course!) flavors the cakes. Serve them at a garden reception, shower, or child's birthday party, on their own or with the sunflower cupcakes on page 273.

Yield makes 20

Number Of Ingredients 17

2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
2 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup packed light-brown sugar
1/2 cup plus 2 tablespoons good-quality honey
1/2 cup milk
1/2 cup vegetable oil
1/2 teaspoon finely grated lemon zest
2 ounces marzipan
Yellow and black gel-paste food colors
Cornstarch, for work surface
1/4 cup sliced unblanched almonds
2 recipes Swiss Meringue Buttercream (page 304)

Steps:

  • Make cupcakes: Preheat oven to 325°F. Line standard muffin tins with paper liners. Whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • With an electric mixer on high, beat eggs and sugars until pale and thick. Whisk together honey, milk, oil, and zest. On low speed, mix honey mixture into egg mixture. Add flour mixture in two batches, mixing until just combined.
  • Divide batter among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until golden brown and a tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely.
  • Make bees: Divide marzipan in half. Tint one portion yellow and the other black with gel-paste food color (see page 299 for instructions). Roll each portion into a rope, a little less than 1/4 inch thick, on a work surface lightly dusted with cornstarch; cut rope crosswise into 1/4-inch pieces. Alternating between yellow and black, gently press together four pieces to form the body. For the head, roll a small black piece into a ball; press onto yellow end of body. Pinch off two tiny bits of yellow marzipan. Roll into balls; press onto head. Press almonds into bee for wings. Repeat to make 20 bees.
  • Decorate cupcakes: Tint buttercream pale yellow; spread a thin layer of buttercream over cupcakes. Transfer remainder to a pastry bag fitted with a small curved petal tip (#59). Starting at outer edge, pipe petals in a circle, holding tip perpendicular to cupcakes. Pipe more circles of petals inside first to cover. Refrigerate 30 minutes to allow frosting to set. Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature and top with bees before serving.

More about "honey bee cupcakes recipes"

HONEY BEE CUPCAKES FOR YOUR QUEEN BEE - MY KITCHEN …
honey-bee-cupcakes-for-your-queen-bee-my-kitchen image
2021-04-29 Instructions. Preheat your oven to 160C and line a cupcake tin with cases. In a large bowl add the sugar and butter and beat together with a hand …
From mykitchensdrawer.com
3.4/5 (5)
Total Time 40 mins
Category Snack
Calories 432 per serving
  • In a large bowl add the sugar and butter and beat together with a hand mixer until the mixture is light and fluffy
  • Sift in the flour, then add the honey, orange extract, zest and juice all at once and beat it together until just combined and no flour is showing.
See details


HONEY BEE CUPCAKES WITH HONEY BUTTERCREAM
honey-bee-cupcakes-with-honey-buttercream image
2020-04-27 Set aside. In medium mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a smaller bowl, whisk together milk, honey, …
From beeyondcereal.com
4/5 (2)
Total Time 35 mins
Category Dessert
Calories 412 per serving
  • In the bowl of a stand mixer, or using a bowl and hand mixer, beat together the butter and sugar on medium speed until combined. (About 2-3 minutes).
See details


HONEY BEE CUPCAKES RECIPE | LAND O’LAKES
honey-bee-cupcakes-recipe-land-olakes image
STEP 1. Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside. STEP 2. Combine flour, baking powder, and salt in bowl; …
From landolakes.com
3.4/5 (5)
Calories 570 per serving
Servings 12
  • Place sugar and 1/2 cup butter into large bowl; beat on medium-high speed until well mixed. Add eggs, 1 at a time, beating well after each addition. Beat in 1/4 cup plus 2 tablespoons honey, lemon zest and vanilla. Add flour mixture, alternately with milk, beating well after each addition.
  • Spoon batter evenly into prepared muffin pan cups. Bake 18-20 minutes or until toothpick inserted into center comes out clean. Cool completely.
See details


HONEY BEE CUPCAKES WITH HONEY CREAM FILLING - LIZ …
honey-bee-cupcakes-with-honey-cream-filling-liz image
2020-03-21 Preheat oven to 350 degrees. Prepare cupcake pan with cupcake liners. Lightly spray liners with cooking spray. Set aside. In large mixing bowl, …
From lizbushong.com
Cuisine American
Estimated Reading Time 3 mins
Category Dessert
Total Time 35 mins
See details


HONEY BEE CUPCAKES RECIPE - HEALTHY RECIPE
honey-bee-cupcakes-recipe-healthy image
2019-06-28 Preheat oven to 325°F. Line standard muffin tins with paper liners. Whisk together flour, baking soda, baking powder, salt, and cinnamon. With an electric mixer on high, beat eggs and sugars until pale and thick. Whisk …
From healthbenefitstimes.com
See details


HONEY VANILLA CUPCAKES - STRESS BAKING
honey-vanilla-cupcakes-stress-baking image
2014-02-06 Preheat oven to 350° F. Line a mini muffin pan with liners, or spray with non-stick spray and set aside. In a large bowl, cream together butter and sugar until well combined. In a medium bowl, mix together buttermilk, honey …
From stressbaking.com
See details


HONEY CUPCAKES - CUPCAKE PROJECT
honey-cupcakes-cupcake-project image
2019-09-20 Preheat oven to 350 F. In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, baking powder, baking soda, and salt. Mix in honey. Add butter and mix until fully combined. In a small mixing bowl, whisk …
From cupcakeproject.com
See details


BEEHIVE CUPCAKES | DONNA HAY
beehive-cupcakes-donna-hay image
Preheat oven to 160ºC (325ºF). Place the butter, sugar, vanilla and honey in the bowl of an electric mixer and beat until light and creamy. Gradually add the eggs and beat until well combined.
From donnahay.com.au
See details


BEE CUPCAKES RECIPE | EASTER CUPCAKES | TESCO REAL FOOD
bee-cupcakes-recipe-easter-cupcakes-tesco-real-food image
Preheat the oven to gas 4, 180°C, fan 160°C. Fill a 12-hole muffin tin with yellow paper cupcake cases. Get the kids to help you put 125g butter into a large bowl, add the caster sugar and beat with an electric whisk until pale and fluffy. …
From realfood.tesco.com
See details


14 CUPCAKE RECIPES MADE WITH HONEY
14-cupcake-recipes-made-with-honey image
Apricot Honey Cupcakes from Lori’s Culinary Creations are tangy and sweet. Savor these Ginger Zucchini Cupcakes With and Orange-Spiced Cream Cheese Frosting from Daily Crave. This recipe is delicious any time of year, but very …
From siouxhoney.com
See details


HONEY CUPCAKES WITH HONEY CREAM CHEESE - BEE WELL …
honey-cupcakes-with-honey-cream-cheese-bee-well image
2018-11-05 Gradually add the dry and wet ingredients, alternating starting and ending with dry ingredients and mix until combined. Using ice cream scoop fill cupcake liners about 2/3 full. Bake for 18-20 minutes, until toothpick inserted …
From beewellhoneyfarm.com
See details


HONEY BEE CUPCAKES WITH WHITE CHOCOLATE GANACHE
honey-bee-cupcakes-with-white-chocolate-ganache image
2015-05-21 These Honey Bee Cupcakes with White Chocolate Honey Ganache will be the buzz of any warm weather celebration! ... The honey cupcakes are a very simple cupcake recipe that involve the addition of …
From wearenotmartha.com
See details


SWEET BEE CUPCAKES WITH HONEY AND MERINGUE …
sweet-bee-cupcakes-with-honey-and-meringue image
Preheat oven to 350 F (175 C). Add cupcake liners to a cupcake pan. Cream together butter, sugar, and brown sugar in a bowl. Add the egg, egg yolks, and honey and mix in. Cut the vanilla pod in half lengthwise, scrape out the seeds, …
From more.ctv.ca
See details


BUSY BEE BROWN SUGAR AND HONEY CUPCAKES #CUPCAKELOVERSDAY
2019-06-13 Preheat the oven to 350°F. Line a muffin pan with paper liners and set aside. In a medium bowl, mix together the flour, baking powder and salt. Set aside. In a large mixing bowl, add the softened butter and brown sugar and cream with a mixer until fluffy. With the mixer running on low, add in the eggs then the honey, vanilla and buttermilk.
From 4theloveoffoodblog.com
See details


HONEY CUPCAKES WITH HONEY CREAM CHEESE FROSTING - A TASTE OF …
2018-11-05 Instructions. Preheat the oven to 350°F. Line a muffin pan with paper liners and set aside. In a small bowl, mix together the milk and vinegar. Set aside to "sour". In a medium bowl, mix together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
From atasteofmadness.com
See details


HONEY BEE CUPCAKES RECIPE | LAND O’LAKES
Whipping Cream and Half & Half Cocoa. Cocoa
From landolakes.com
See details


HONEY PUMPKIN CUPCAKES | BEE MAID HONEY LTD.
Directions. Preheat the oven to 350 degrees and place 7 cupcake liners in a cupcake pan. In the bowl of a stand mixer with the whisk attachment, combine the butter and creamed honey and beat together on high until light and fluffy (approximately 5 minutes.) Add in the canned pumpkin puree, egg white, and mix on high for another 2 minutes.
From beemaid.com
See details


HONEY BEE CUPCAKES - EASY HOME MEALS
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside. Combine flour, baking powder, and salt in bowl; set aside. Place 1/2 cup butter and sugar into large bowl; beat on medium-high speed until well mixed.
From easyhomemeals.com
See details


HONEY BEE CUPCAKES | RECIPE CART
Recipe Cart. Add Extension - It's Free ... honey bee cupcakes. www.landolakes.com. Recipe Saved. Finish. Your Recipes. ... Remove All · Remove Spices · Remove Staples. Cupcakes 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup Land O Lakes® Butter softened 2 large Land O Lakes® Eggs 1/4 cup ...
From getrecipecart.com
See details


BUMBLEBEE HONEY CUPCAKES WITH HONEY CREAM CHEESE FROSTING
2021-09-02 Instructions Directions for Cupcakes: Preheat oven to 350 degrees. Spray or line a standard muffin tin. Using a hand or stand mixer, cream butter and …
From jayssweetnsourlife.com
See details


HONEY BEE CUPCAKES - PIXIE DUST & POSIES
Instructions:. 1. Make frosting – Beat the cream cheese, softened butter and vanilla in a medium bowl until combined and smooth. You can either use a stand mixer or hand mixer. Gradually add confectioners sugar and mix until completely combined.
From pixiedustandposies.com
See details


HONEY BEE CUPCAKES | MAYHEM IN THE KITCHEN!
2016-09-02 In the bowl of an electric mixer, beat eggs and sugars until pale and thick. Add honey, milk, and oil and mix on low speed. Gradually …
From mayheminthekitchen.com
See details


HONEY BEE CUPCAKES
Instructions. 1. Preheat oven to 180 degrees Celsius. Line a 12 - hole 1/3 cup capacity muffin pan with paper cases. 2. Make cakes. Using an electric mixer, beat butter, honey, caster sugar and vanilla together until pale and creamy.
From capilanohoney.com
See details


SIMPLE HONEY BEE CUPCAKES - SIMPLE PARTY FOOD
Mix in the cream cheese, vanilla, buttermilk, and eggs on low until well incorporated. Mix in the honey and mix on medium for 1 minute. Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about ⅔ full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow to cool completely before ...
From simplepartyfood.com
See details


HONEY BEE CUPCAKES | RECIPE | HONEY CUPCAKES, BEE CAKES, BEE …
Dein blog.balloonas.com #kindergeburtstag #motto #mottoparty #party #kinder #geburtstag #kids #birthday #idea #bienen #marienkäfer #bee #ladybug The post Bienen-Cupcakes Wie super süß! Vielen Dank für diese schöne Idee für unsere 2019 appeared first on Baby Shower Diy.
From pinterest.com
See details


HONEY BEE CUPCAKES | RECIPE CART
175 g unsalted butter (softened) 175 g golden caster sugar 3 eggs (large) 175 g self raising flour 50 g Cloudy honey 1 orange (zest and juice) 1 tsp orange extract 50 g honeycomb pieces (optional) 100 g white chocolate yellow food colouring 150 g unsalted butter (softened) 300 g icing sugar 175 g golden caster sugar 3 eggs (large) 175 g self raising flour 50 g
From getrecipecart.com
See details


HONEY BEE LATTE RECIPE - OH SNAP! CUPCAKES
Pour the coffee into a mug. Add the honey and stir until dissolved. Add the milk and vanilla extract and stir to combine. Enjoy! This recipe is simple and easy to follow. It only takes a few minutes to make, and it yields one delicious latte. The honey in this recipe provides sweetness and flavor, while the milk and vanilla extract add ...
From ohsnapcupcakes.com
See details


BEE CUPCAKES {BUMBLEBEE OR HONEY BEE} - CAKEWHIZ
2021-06-19 Stick these strips on the big circle with water. Cut off excess along the ends with a knife. Use a knife to cut out a small triangular black piece for the bumblebee’s stinger and stick that at the end of the big circle. Make antennas by cutting 2 small strips of black fondant and 2 tiny circles.
From cakewhiz.com
See details


CAKES AND CUPCAKES ARCHIVES - I AM A HONEY BEE
2021-11-05 November 20, 2019. Cranberry Orange Buttermilk Coffee Cake combines crumbly coffee cake with rich flavors of cranberry & orange. A great fall treat to enjoy for breakfast or a snack. As a rule of thumb, coffee cake or crumb cake (whatever, you prefer to call it) needs to have an obscene amount of crumb topping on it.
From iamahoneybee.com
See details


BEE THEME CUPCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside. Combine flour, baking powder, and salt in bowl; set aside. Place sugar and 1/2 cup butter into large bowl; beat on medium-high speed until well mixed. Add eggs, 1 at a time, beating well after each addition.
From stevehacks.com
See details


HONEYCOMB CUPCAKES | BAKING RECIPES | GOODTO
2010-10-08 Put the margarine, sugar, eggs, flour and baking powder into a large bowl & mix with an electric whisk for 2-3 mins until smooth. Half fill the cupcake cases with the mixture. Bake for 13-18 mins until the cakes spring back when touched. Take out of the tin & cool on a wire rack. Beat together the cream cheese, icing sugar and vanilla essence ...
From goodto.com
See details


BEESTING CUPCAKES | CAPILANO HONEY
Cupcakes: Preheat oven 160°C (fan-forced). Line 12 hole cupcake tray with paper cases. In a stand mixer, cream butter and brown sugar until pale and fluffy, approximately 4-5 minutes.
From capilanohoney.com
See details


HONEY BEE CUPCAKES | COOKING WITH KIDS | ANNABEL KARMEL
Annabel Karmel’s No.1 Rated Recipe App Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a …
From annabelkarmel.com
See details


SERIOUSLY CUTE HONEY BEE BEEHIVE CUPCAKE RECIPE!
2015-08-29 Easy DIY Bumble Bee Hive Cupcake Recipes perfect for Spring, baby showers, birthday parties, or just any day you need a sweet treat cupcake recipe.
From tammileetips.com
See details


HOW TO MAKE BEAUTIFUL BEE CUPCAKES WITH HONEY CINNAMON FROSTING
Use a hand or stand mixer to cream the butter and sugar together for 1-2 minutes, or until light and fluffy. 3. Mix in the cream cheese, vanilla, buttermilk and eggs on low until well incorporated. 4. Add the honey and mix on medium for 1 minute. 5. Sift the flour, baking powder, salt and cinnamon into another bowl. 6.
From attachmentmummy.com
See details


HONEY BEE CUPCAKES - HONEYGARDEN
Sweet orange and honey sponge with a smooth white chocolate buttercream swirl and hidden morsels of honeycomb. These honey bee cupcakes would make any Queen bee proud. As we appreciate the warmer weather, honeybees return to our gardens to collect nectar and pollen from our plants and flowers. Honey Bees and their working nature interest
From honeygarden.in
See details


LADYBUGS & HONEY BEES CUPCAKES~ BHG PRETTY FOOD PROJECT - MY …
2014-05-21 Learn to make adorable ladybug and honeybee cupcakes in these adorable summertime cupcake tutorials as featured in BHG's pretty food project! So simple and CUTE! Learn how to make adorable ladybug cupcakes and honey bee cupcakes in these simple step by step cupcake tutorilais as featured on BHG.com!
From mycakeschool.com
See details


ONE BOWL HONEY CUPCAKES - SAVANNAH BEE COMPANY
2022-03-28 1. Wash Up! 2. Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners. Whisk together the eggs, sugar, honey, oil, and buttermilk in a large bowl. Add the flour, baking powder, and vanilla extract. Divide the batter evenly between the paper liners. Bake the cupcakes for 16 to 18 minutes or until a toothpick ...
From savannahbee.com
See details


ADORABLE & SUPER EASY BUMBLE BEE CUPCAKES - PINTEREST
Honey Cupcakes. Cupcake Cookies. Sugar Cookies. Cupcake Cupcake. Cupcake Ideas. Cupcake Pics. Bumble Bee Cupcakes. Summer Cupcakes. Bee-Happy Cupcakes: Make these awesome cupcakes for any occasion or to wow your friends at your next BBQ.
From pinterest.com
See details


HONEY BEE CUPCAKES | RECIPE | HONEY CUPCAKES, BEE CAKES, BEE …
Jan 26, 2017 - Tender, delicately flavored honey cupcakes are frosted with honey buttercream and decorated with jelly bean bumble bees.
From pinterest.ca
See details


HONEY CUPCAKE RECIPE - COOKIST.COM
Preheat oven to 360°F/180°C. Grease a muffin tin or line with cupcake cases. Step 2. Using an electric mixer, cream the butter. Step 3. Add the sugar and beat it with butter until light and fluffy. Add the honey and vanilla and mix again until smooth. Step 4. Add eggs in one at a time, mixing well after each addition.
From cookist.com
See details


HOW TO MAKE BEE CUPCAKES – A MONKEY ON A CUPCAKE
In a large bowl whisk flour, baking powder, and salt together. Set aside. Place butter and milk in a microwave-safe dish and zap 2 minutes on high to melt the butter. In a separate bowl, beat eggs for 30 seconds on medium-high speed. With the beater …
From amonkeyonacupcake.com
See details


HONEY LAVENDER CUPCAKES | BEE MAID HONEY LTD.
Preheat the oven to 350 degrees and place 8 cupcake liners in a cupcake pan. In the bowl of a stand mixer with the whisk attachment, combine the butter and creamed honey and beat together on high until light and fluffy (approximately 5 minutes.) 6. Add in the egg white, vanilla extract, and sour cream and mix on high for another 2 minutes.
From beemaid.com
See details


HOW TO MAKE BUMBLEBEE CINNAMON HONEY CUPCAKES WITH HONEY …
Steps 1-3: Using a hand or stand mixer, cream butter and sugar 1-2 minutes, or until light and fluffy. Mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute. Step 4: …
From ourwabisabilife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a simple cupcake with a bee?
Wrap the other sausage round the body next to the first stripe. Cut the white chocolate buttons in half then put them on the back of the body to resemble wings. Draw eyes and a smiley mouth on the front of each bee using the writing icing pen, then set aside for 10 mins to allow the icing to set. Put a bee onto the side of each cupcake, and serve.
How do you make the perfect cupcake recipe?
Combine flour, baking powder, and salt in bowl; set aside. Place sugar and 1/2 cup butter into large bowl; beat on medium-high speed until well mixed. Add eggs, 1 at a time, beating well after each addition. Beat in 1/4 cup plus 2 tablespoons honey, lemon zest and vanilla. Add flour mixture, alternately with milk, beating well after each addition.
What are honey cupcakes?
The honey cupcakes are a very simple cupcake recipe that involve the addition of honey. The batter is a pretty honey yellow color! Once the cupcakes are cooled, you'll need to core the center of each one either with a knife or a cupcake corer. If you're looking for a good cupcake corer, I highly recommend this one (affiliate link).
How do you make a butter and honey cake?
Combine 1 cup butter and 1/3 cup plus 2 tablespoons honey in large bowl until well mixed. Gradually add powdered sugar, beating at medium speed until creamy and smooth.

Related Search