Honey Bubble Crunch Recipes

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HONEY BUBBLE CRUNCH



Honey Bubble Crunch image

Make and share this Honey Bubble Crunch recipe from Food.com.

Provided by Tisme

Categories     Bar Cookie

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

125 g butter
1/2 cup sugar
2 tablespoons honey
4 cups rice bubbles
1 cup coconut
1/4 cup chocolate chips
chocolate icing

Steps:

  • Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
  • Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
  • Add the Rice Bubbles, coconut and choc bits and mix well.
  • Press into the prepared pan and refrigerate until slice is firm.
  • Cover with chocoalte icing, when icing is set, slice and serve.

Nutrition Facts : Calories 214.8, Fat 14.1, SaturatedFat 10, Cholesterol 22.3, Sodium 126.5, Carbohydrate 22.6, Fiber 1.4, Sugar 14.5, Protein 1.3

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