Honey Bunches Of Oats Diwali Chivda Hot Mix Recipes

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HONEY BUNCHES



Honey Bunches image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 cookies or more

Number Of Ingredients 8

8 tablespoons (1 stick) butter
1 1/2 cups quick cooking rolled oats
1/2 cup flaked sweetened coconut
1/4 cup coarsely chopped walnuts
1/4 cup chocolate chips
1/4 cup all-purpose flour
2/3 cup honey
24 walnut halves

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

HONEY BUNCHES OF OATS DIWALI CHIVDA (HOT MIX)



Honey Bunches of Oats Diwali Chivda (Hot Mix) image

I make this as a savory part of my Diwali sweets. The three crunchy flakes make for an amazing combination with some fruits n nuts and sev.

Provided by ladyinred

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups plain Honey Bunches of Oats cereal
1/4 cup mixed nuts
1/4 cup raisins
1 teaspoon chili powder, add more if you like it spicy (this will give a mild heat)
1 teaspoon salt
1 cup sev (gram flour snack) (optional)
1 teaspoon lemon juice
1 teaspoon cumin seed
3 -4 curry leaves
3 tablespoons oil
1/4 teaspoon turmeric

Steps:

  • Heat oil. Add cumin seeds and curry leaves. Stir till they sizzle 1 minute.
  • Lower heat add raisins and nuts and stir for a minute.
  • Add salt, turmeric and chili powder.
  • Add lemon juice keeping away face from the pan in case it splashes.
  • Add cereal. Stir till the cereal is coated with the spices.
  • Add sev.
  • When cool store in an air tight container.

Nutrition Facts : Calories 291.1, Fat 16.5, SaturatedFat 2.4, Sodium 839.8, Carbohydrate 34.7, Fiber 2.9, Sugar 12.3, Protein 4.1

HONEY BUNCHES



Honey Bunches image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 7

8 tablespoons (1 stick) butter
1 1/2 cups quick cooking rolled oats
1/2 cup flaked sweetened coconut
1/2 cup coarsely chopped walnuts
1/4 cup all-purpose flour
2/3 cup honey
24 walnut halves

Steps:

  • Preheat the oven to 350 degrees.
  • Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

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