Cheesy Chicken Pasta Skillet Recipes
ONE PAN CHEESY CHICKEN PASTA
The penne pasta soaked in the flavors of the onions, red peppers, garlic, chicken broth, and herbs all while becoming tender enough to eat with six flavors of cheese - Mozzarella, Provolone, Parmesan, Fontina, Romano, and aged Asiago cheese, all together bring home your favorite Italian dishes.
Provided by Ellen
Categories One Pan
Time 45m
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat add 2 TBS olive oil.
- Add the onion and saute for a few minutes until transparent, stirring occasionally.
- Add the red pepper and saute for a minute or two, stirring 1 or 2 times.
- Add the minced garlic and saute until lightly golden.
- Add the chicken pieces and brown. Turning to brown on each side but don't cook the chicken thoroughly (that will happen while cooking the penne).
- Add the chicken broth and then the penne noodles.
- Add all the spices and stir in.
- Bring to a boil and cook until penne is al dente (follow the instructions on the packaging). Stirring occasionally, put the lid on if necessary to not let it dry out.
- Once the penne is al dente, lower the temperature and then add the Greek yogurt and cream cheese. Stir until all is mixed in and it makes a creamy sauce.
- Finally add 1 cup of the Sargento Chef Blend shreeded 6 Cheese Italian, stir in and let melt.
- Serve warm sprinkling the remaining 1/4 cup of 6 Cheese Italian on top of your individual plates.
Nutrition Facts : Calories 443 kcal, Carbohydrate 42 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1184 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
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