Honey Butter Biscuits Churchs Chicken Copycat Recipes

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Melt butter in a small saucepan.
• Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
• Work in the shortening with a fork or pastry blender until the mixture resembles and feels like cornmeal.
• Pour milk into the flour mixture and mix well.
• Knead the dough about 12 to 15 times.
• Break the dough into ¼ to ⅓-cup size balls.
• Roll or pat out dough balls to ½-inch thickness.
• Place the dough pieces on a baking sheet and brush them with melted butter.
• Bake at 450°F for 10 to 12 minutes.
• While the biscuits are baking, pour the honey into the remainder of the butter and bring it to a boil.
• Remove the honey butter from the heat and set aside.
• When biscuits are done, remove them from the oven and immediately brush the tops with honey butter.

HONEY BUTTER BISCUITS (CHURCH'S CHICKEN BISCUITS COPYCAT)

Steps:

• Place 2 sticks of butter in the freezer about 1 hour prior to starting recipe
• In a bowl mix together flour, baking soda, baking powder, salt and sugar
• Take out butter sticks from freezer after about 1 hour. Place parchment paper under grater. Carefully grate frozen butter.
• With a spatula, mix butter with dry ingredients. Freeze everything for 10 mins.
• Take out of freezer and add cold buttermilk to mixture. Mix ~10 times.
• Flour counter, rolling pin, and hands. Roll out dough into 1 1/4 inch thick rectangle. Fold dough in half. Roll dough out again and repeat folding process three more times.
• Roll into 1 1/4 inch thick rectangle and cut out circles using floured cookie cutter.
• Place biscuit rounds on a parchment paper covered baking sheet. Make sure biscuits are placed closely to each other (touching) to help biscuits rise. Place biscuits on baking sheet into freezer for 10 minutes.
• Preheat oven to 400°F
• After 10 minutes have passed, take biscuits out of freezer and brush tops with melted butter.
• Bake in oven for 15-20 minutes or until golden brown. Brush hot biscuits with honey butter glaze. Voilá, enjoy!