Honey Butter Biscuits Churchs Chicken Copycat Recipes

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Melt butter in a small saucepan.
• Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
• Work in the shortening with a fork or pastry blender until the mixture resembles and feels like cornmeal.
• Pour milk into the flour mixture and mix well.
• Knead the dough about 12 to 15 times.
• Break the dough into ¼ to ⅓-cup size balls.
• Roll or pat out dough balls to ½-inch thickness.
• Place the dough pieces on a baking sheet and brush them with melted butter.
• Bake at 450°F for 10 to 12 minutes.
• While the biscuits are baking, pour the honey into the remainder of the butter and bring it to a boil.
• Remove the honey butter from the heat and set aside.
• When biscuits are done, remove them from the oven and immediately brush the tops with honey butter.

HONEY BUTTER BISCUITS (CHURCH'S CHICKEN COPYCAT)

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
• Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
• In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
• Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.

HONEY BUTTER BISCUITS (CHURCH'S CHICKEN BISCUITS COPYCAT)

Steps:

• Place 2 sticks of butter in the freezer about 1 hour prior to starting recipe
• In a bowl mix together flour, baking soda, baking powder, salt and sugar
• Take out butter sticks from freezer after about 1 hour. Place parchment paper under grater. Carefully grate frozen butter.
• With a spatula, mix butter with dry ingredients. Freeze everything for 10 mins.
• Take out of freezer and add cold buttermilk to mixture. Mix ~10 times.
• Flour counter, rolling pin, and hands. Roll out dough into 1 1/4 inch thick rectangle. Fold dough in half. Roll dough out again and repeat folding process three more times.
• Roll into 1 1/4 inch thick rectangle and cut out circles using floured cookie cutter.
• Place biscuit rounds on a parchment paper covered baking sheet. Make sure biscuits are placed closely to each other (touching) to help biscuits rise. Place biscuits on baking sheet into freezer for 10 minutes.
• Preheat oven to 400°F
• After 10 minutes have passed, take biscuits out of freezer and brush tops with melted butter.
• Bake in oven for 15-20 minutes or until golden brown. Brush hot biscuits with honey butter glaze. Voilá, enjoy!

CHURCH'S HONEY BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
• Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
• Pour milk into flour mixture and mix well.
• On a slightly floured surface, knead the dough about 12-15 times.
• Make dough into balls (about 2 inches) and place on baking sheet.
• Brush Dough balls with some of the melted butter.
• Bake 10-12 minutes or until golden.
• Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
• When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.