Honey Calamansi Mojito Recipes

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HONEY CALAMANSI MOJITO



Honey Calamansi Mojito image

A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings. Mixed with different alcoholic spirits, it makes an exciting drink. It can be enjoyed as well for its medicinal benefits.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 9

1 tbsp hot water
1 tbsp of honey
8 pcs calamansi
Sugar with Red food color
Fresh mint
Ice
1 oz. Calamansi liquor
1 oz. White rum
2 oz. soda water

Steps:

  • Mix hot water and honey in a bowl. Set aside.
  • Squeeze out the juices from the calamansi which is a great fruit.
  • Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
  • Rim the glass with calamansi juice and colored sugar then set aside.
  • Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.
  • Put ice and garnish with calamansi.

Nutrition Facts : ServingSize 1, Calories 35

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