Ontbijtkoek Dutch Spice Bread Recipes

ONTBIJTKOEK (PEPERKOEK)

Ontbijtkoek (Peperkoek) image

Ontbijtkoek or peperkoek is a kind of Dutch and Flemish gingerbread, also popular in Indonesia, which is traditionally served for breakfast.

Provided by Laurie Liagre

Categories Dessert

Time 1h30m

Number Of Ingredients 22

Ingredients

1 cup rye flour (, sifted)
1 cup all-purpose flour (, sifted)
3 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground coriander
¼ teaspoon ground cloves
¼ teaspoon nutmeg
¼ teaspoon ground black pepper
⅛ teaspoon ground anise
½ cup brown sugar
½ cup honey
¼ cup black molasses
1 teaspoon vanilla extract
1 cup hot milk
Butter ((for the mold))
Cake pan
Parchment paper
Stand mixer
Cooling rack

Steps:

Preheat the oven to 300 F (150°C).
Line a cake pan with parchment paper and butter it.
In the bowl of a stand mixer, combine the rye flour, all-purpose flour, baking powder, salt and spices.
In a large bowl, whisk the brown sugar, honey, molasses, vanilla extract and hot milk until everything is well combined.
Add the liquid mixture to the dry mixture using the flat beater until obtaining a smooth dough.
Pour the mixture into a cake pan.
Bake for 80 minutes or until a thin wooden skewer comes out clean.
If the top of the ontbijtkoek darkens too much during baking, cover it with 2 sheets of parchment paper.
Leave to cool for 5 minutes in the cake pan, then unmold and let cool completely on a rack.

ONTBIJTKOEK - DUTCH SPICE BREAD

Ontbijtkoek - Dutch Spice Bread image

This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!

Provided by Liwl7755

Categories Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self-rising flour
1/2 cup dark brown sugar
1/3 cup molasses
1 cup milk
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
1 pinch salt
2 tablespoons chopped crystallized ginger (optional)

Steps:

Preheat the oven to 300 degrees Fahrenheit.
Combine all ingredients into a smooth paste.
Lightly coat a LOAF pan with baking spray and flour.
Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
Cool completely and store in plastic bag.Keep covered or bread will dry out.

Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1

DUTCH SPICE BREAD

Dutch Spice Bread image

This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)

Provided by Vino Girl

Categories Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup dark corn syrup
1/2 cup brown sugar, packed
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Steps:

Preheat oven to 325°F.
Combine corn syrup, brown sugar and egg; mix well.
Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
Pour into a greased, wax paper lined 9x5 loaf pan.
Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
Wrap and let stand for 24 hours before slicing.

Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47

More about "ontbijtkoek dutch spice bread recipes"

ONTBIJTKOEK - DUTCH SPRICED BREAKFAST BREAD RECIPE

ontbijtkoek-dutch-spriced-breakfast-bread image

2021-04-05 Pour into prepared bread pans. Bake at 300˚F for 60 minutes in a prepared bread loaf pan. Allow finished bread to cool in pan for 30 minutes. …
From littlefamilyadventure.com
Reviews 8
Servings 12
Cuisine German/Dutch
Total Time 13 hrs 5 mins

In a saucepan, warm milk until lukewarm and add molasses, brown sugar, honey, and vanilla extract.

See details

ONTBIJTKOEK: DUTCH SPICE CAKE - SAVOR THE FLAVOUR

2020-07-31 Instructions. Preheat the oven to 300 F and butter a 9x5-inch loaf pan. Whisk together the flours, baking powder, spices, and salt until …
From savortheflavour.com
4.8/5 (4)
Calories 167 per serving
Category Cake

See details

DUTCH SPICE CAKE ONTBIJTKOEK @ NOT QUITE NIGELLA

2014-12-28 Step 1 - Preheat oven to 160C/320F. Grease a 20cm/8inch cake tin. Mix all of the ingredients together in a mixing bowl until combined. Scoop into the prepared tin and bake for 60 minutes or until cooked in the centre (test with …
From notquitenigella.com

See details

DUTCH SPICED BREAKFAST BREAD - HONEST COOKING - RECIPES

dutch-spiced-breakfast-bread-honest-cooking image

2013-10-14 Instructions. Preheat the oven to 150C. Line a loaf tin. Mix rye flour, all purpose flour, baking powder, salt and ground spices in a bowl. In a separate bowl, mix brown sugar, honey, molasses, vanilla extract and …
From honestcooking.com

See details

DUTCH SPICE CAKE (ONTBIJTKOEK) RECIPE | CDKITCHEN.COM

2020-11-15 directions. Combine all the ingredients to a smooth paste. Butter a oblong 8" x 3" cake tin, fill with dough and bake about one hour in a slow oven (300 degrees F). When cooked, allow to cool and keep in a tin or in the bread …
From cdkitchen.com

See details

ONTBIJTKOEK (PEPERKOEK) (DUTCH GINGERBREAD SPICE BREAD)

2020-08-23 Take one bowl and prepare your batter (with a whisk, no mixer needed). Pour it into a loaf tin and bake in the oven until deep brown (and done). Let it cool down and serve! Baking your cake - Bake the cake 70 minutes at …
From byandreajanssen.com

See details

ONTBIJTKOEK: DUTCH HONEY BREAKFAST CAKE - SAVORY …

2014-09-12 Instructions. Prep: Preheat the oven to 350°C. Line a 9×5 inch loaf pan with parchment paper. Combine dry ingredients: Add all dry ingredients to a large bowl and mix well. Warm wet ingredients: Place wet ingredients in a …
From savorynothings.com

See details

ONTBIJTKOEK - THE DUTCH TABLE

1 cup milk (235ml) Pinch of salt. Mix everything together into a smooth batter. Heat the oven to 300F, grease a 9 x 5 inch rectangular cake pan and pour the batter in. Check after 45 - 50 minutes to see if the cake is done - …
From thedutchtable.com

See details

ONTBIJTKOEK - DUTCH SWEET BREAD - DOMESTIC GOTHESS

2014-12-27 500ml (2 cups) milk. Preheat the oven to 180°C/350°F/gas mark 4 and line a 2lb loaf tin with greaseproof paper. Whisk the flours, baking powder, cinnamon and nutmeg together in a bowl. Put the milk in a small …
From domesticgothess.com

See details

ONTBIJTKOEK | DUTCH BREAKFAST CAKE | GINGERBREAD CAKE …

2016-07-01 Heat up water and mix sugar and honey in the water bring it to a boil. Let it cool down till it is warm but not boiling. Now in the mixing bowl make a dough of the rye flour ( whole wheat if you are not using rye) and spice mix …
From mytastycurry.com

See details

DUTCH SPICE CAKE (ONTBIJTKOEK) RECIPE: ENJOY A DUTCH CINNAMON …

2021-03-20 Instructions. 1. Filter the flour into a bowl and add the spices, baking soda, a touch of salt and milk. If you want your ontbijtkoek to be moister, you can add more milk; otherwise, stick to the 150 ml. It also depends on how big your teaspoons are …
From visitingthedutchcountryside.com

See details

PEPPERKOEK - THE DUTCH SPICED CAKE - SPICEROOTS

2014-12-27 Preheat oven to moderate 350°F/ and line 12“x5“ baking tin with parchment paper. Put the egg, syrup, water, spices and brown sugar in a bowl. Whisk until everything is dissolved. Add the whole-wheat flour and the baking powder into the bowl and mix all the ingredients with a wooden spoon until the flour is wet.
From spiceroots.com

See details

ONTBIJTKOEK - DUTCH SPRICED BREAKFAST BREAD RECIPE

This Dutch spiced quick bread called Ontbijtkoek literally means breakfast bread. Enjoy it with coffee or anytime. Enjoy it with coffee or anytime. Jul 3, 2020 - …
From pinterest.co.uk

See details

ONTBIJTKOEK BEST RECIPES

Ontbijtkoek is a traditional Dutch spice cake, and it's a wonderful treat when served with a hot cup of coffee! Preheat oven to 300°F. Grease and flour a standard loaf pan; line pan with parchment paper (optional). Using a medium bowl, combine all of the dry ingredients (rye flour, all-purpose flour, brown sugar, baking powder and spices).
From findrecipes.info

See details

RECIPE FOR DUTCH ‘PEPERKOEK’ (GINGERBREAD)

Preparation in advance. Put in a mixing bowl: rye flour, spices, baking powder, castor sugar and salt. Put in a sauce pan: sugar, honey and water. Bring to a boil. Mix dry and liquid ingredients with an electric mixer with dough hooks until you have a firm dough.
From coquinaria.nl

See details

ONTBIJTKOEK DUTCH SPICE BREAD : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Low Carb Vegetarian Soup Vegetarian Burger Crumble Vegetarian Crumble Meat Replacement ...
From recipeschoice.com

See details

BREAKFAST CAKE (ONTBIJTKOEK) | DUTCH DELICIOUS BAKERY

2019-03-20 We have a ‘cake’ that we eat with morning coffee, it is actually called breakfast cake. With just a lick of butter, its good to go! In big families like the one I grew up in, we even had it on bread: its filling and cheap! Although it is sweet, the whole baking process is so much different than bread, or cake for that matter.
From dutchdeliciousbakery.com

See details

ONTBIJTKOEK – DUTCH SPICE CAKE | FOODTALK

Preheat oven to 300 F. Spray a 3 1/2 pint cake pan with non stick spray. Sprinkle with breadcrumbs, if desired. Sift flours and spices into a large bowl. Add sugar and mix well with a whisk, pressing down to remove lumpy sugar pieces.
From foodtalkdaily.com

See details

RECIPE(TRIED): ONTBIJTKOEK (SPICE BREAD) - RECIPELINK.COM

Ontbijtkoek (spice bread) ***** 2 cups of self raising flour, 1/2 (half) cup dark brown sugar (demerara sugar), 1/3 (one third) cup molasses or treacle, 1 cup of milk, 1 tsp. each of ground cloves, cinnamon and ginger, 1/2 (half) tsp. grated nutmeg, pinch of salt. Combine all the ingredients to a smooth paste. Butter an oblong 8" x 3" cake tin, fill with dough and bake for …
From recipelink.com

See details

ONTBIJTKOEK | TRADITIONAL SWEET BREAD FROM NETHERLANDS

Ontbijtkoek has been baked in the Netherlands since the 16th century, and today there are numerous regional varieties of this flavorful sweet bread. In the southern parts of the country, it is known as peperkoek, referring to the fact that pepper is one of the ingredients used in its production. The cake is also traditionally served at funerals ...
From tasteatlas.com

See details

ONTBIJTKOEK (DUTCH BREAKFAST CAKE) - BAKING SENSE®

2022-03-10 Instructions. Preheat the oven to 325°F. Lightly butter a 9"x5" loaf pan. Cut a piece of parchment paper and line the pan in one direction, creating a parchment paper "sling" for the loaf. In a large mixing bowl add the rye flour, bread flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves and salt.
From baking-sense.com

See details

ONTBIJTKOEK/PEPERKOEK (TRADITIONAL DUTCH BREAKFAST/SPICED CAKE ...

Ontbijtkoek/Peperkoek (Traditional Dutch Breakfast/Spiced Cake) Ontbijtkoek: 250 grams dark rye flour; 200 ml butter milk or milk; 2 tablespoons of treacle or molasses; 100 grams brown sugar; 1 tablespoon baking powder; pinch of salt; 2 tablespoons of mixed spices; Spice mix recipe (all in powder form): 1 teaspoon of cardamom. 1 teaspoon of ...
From shipton-mill.com

See details

TRADITIONAL & MODERN DUTCH RECIPES FROM THE NETHERLANDS

2021-04-07 Dutch Baking Recipes. Bossche Bollen. Dutch Speculaas (Spiced Cookies) Zeeuwse Bolussen (Dutch Cinnamon Rolls) Dutch Apple Beignets. Knijpertjes. Dutch Christmas Cookies. Moskovische Tulband. Banketstaven.
From visitingthedutchcountryside.com

See details

ONTBIJTKOEK (WITH SOURDOUGH DISCARD, OR WITHOUT) - BUBBLING STARTER

2020-11-22 Pre-heat oven to 300 degrees F. Measure and mix spices, and salt in small dish, set aside. Combine flour, baking powder, baking soda in medium sized bowl. Mix wet ingredients as well as brown sugar. (sourdough starter, molasses, honey, milk, vanilla, and brown sugar) Add spices to flour, mix well.
From bubblingstarter.com

See details

ONTBIJTKOEK (DUTCH BREAKFAST CAKE) (AMSTERDAM) | CLASSIC …

2017-12-15 Preheat oven to 300°F. Grease and flour a standard loaf pan; line pan with parchment paper (optional). Using a medium bowl, combine all of the dry ingredients (rye flour, all-purpose flour, brown sugar, baking powder and spices). In a separate bowl, combine wet ingredients (milk, honey, molasses and vanilla extract).
From spicedblog.com

See details

ONTBIJTKOEK (DUTCH SPICE BREAD) | THE DUTCH TABLE

It's actually called "breakfast cake", this ontbijtkoek, but Dutch spice bread seems a more appropriate term in English.Favored by young and old, ontbijtkoek is an integral part of the breakfast table in Holland. It also shows up as a quick pick-me-up around four o'clock with a cup of tea, and it performs as the key ingredient for a children's birthday game called …
From thedutchtable.com

See details

PEPERKOEK: DUTCH SWEET BREAD - BY ANDREA JANSSEN

It's Dutch sweet bread. And these three recipes for peperkoek, kruidkoek, and a sugar-free version are all delicious. Ontbijt koek. This blog is a favorite Dutch quick bread called ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) this spiced cake is an integral part of the breakfast table in Holland. Rye is (usually ...
From byandreajanssen.com

See details

WHY DUTCH GINGERBREAD (ONTBIJTKOEK) DOESN’T SPOIL EASILY

Ontbijtkoek is made of just a few ingredients: sugars (incl. sugar syrups), rye flour, some water, salt, baking powder and a spice blend. The baking powder is added to improve the airiness of the ontbijtkoek and the salt adds a little flavor. The spices give the ontbijtkoek its characteristic deep flavor profile.
From foodcrumbles.com

See details

ONTBIJTKOEK (DUTCH BREAKFAST CAKE) - SALTY GINGER

2021-10-12 Step 2 - In a large mixing bowl, combine all the dry ingredients, including the brown sugar and whisk together until well incorporated. Step 3 - Warm the milk either over the stovetop on low heat or pop it in the microwave until warm but not scalded. Pour in the honey, molasses and vanilla, whisking until well combined.
From saltyginger.com

See details

ONTBIJTKOEK: DUTCH SPICE CAKE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

ONTBIJTKOEK “BREAKFAST CAKE” AKA DUTCH SPICE BREAD

2017-01-23 Preheat the oven to 150c/300f/gas mark 2. Make sure you preheat the oven first as this recipe, like lots of vegan recipes, is a simple wet and dry mix and takes no time at all! In a mixing bowl, stir together the two flours, baking powder, spices and salt. In a separate jug, gently combine the milk, sugar and treacle.
From oatmilkandcookies.co.uk

See details

HOW TO BAKE ONTBIJTKOEK (DUTCH BREAKFAST BREAD) - YOUTUBE

How to bake Ontbijtkoek (Dutch breakfast bread) Welcome back to another Baking with Box&Ryder! Today we bake a traditional dutch breakfast loaf - perfect for...
From youtube.com

See details

DUTCH SPICE BREAD | PIZZAROSSA

2014-12-27 Ontbijtkoek – Dutch spice bread (or cake) – a wonderful winter tea time treat! Crunchy crust, dense crumb with a rich, sweetly spiced flavour. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter, or it can be served as a snack. Mijn excuses voor het knoeien met de traditie! Makes 1 x 30cm (12″) loaf
From pizzarossa.me

See details

ONTBIJTKOEK - DUTCH SPICE BREAD RECIPE - FOOD.COM

Oct 18, 2017 - This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com.au

See details

ONTBIJTKOEK - DUTCH SPICE BREAD (KITCHENPC)

Lightly coat an 8" x 3" cake tin with butter and fill with the dough.
From kitchenpc.com

See details

ONTBIJTKOEK: DUTCH HONEY BREAKFAST CAKE - STRIPES EUROPE

2022-05-12 1/2 cup honey. 1/3 cup molasses (not blackstrap) 3/4 cup milk, plus more for brushing. Preheat oven to 350°F (176°C). Grease a 9-inch by 5-inch loaf pan and then line with parchment paper. Whisk the dry ingredients together in a large bowl. Combine the honey, molasses and milk in a small saucepan and gently warm over medium heat, gently ...
From europe.stripes.com

See details

ONTBIJTKOEK - DUTCH SPRICED BREAKFAST BREAD RECIPE

This Dutch spiced quick bread called Ontbijtkoek literally means breakfast bread. Enjoy it with coffee or anytime. Enjoy it with coffee or anytime. May 29, 2016 - …
From pinterest.ca

See details

ONTBIJTKOEK DUTCH BREAKFAST CAKE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SOURDOUGH BREAD, INSPIRED BY DUTCH SPICED CAKE (ONTBIJTKOEK)

2020-10-15 Cover and let ferment 6-12 hours. Mix honey, molasses, sugar, salt, and spices into a paste. Add to overnight ferment in standard mixer with dough hook. Mix on medium low for about 5minutes, or until well combined. …
From bubblingstarter.com

See details