Honey Cheesecake Bubble Bread With Chocolate Sauce Rsc Recipes

BLUEBERRY CHEESECAKE BREAD

Steps:

• Preheat oven to 375 degrees.
• Prepare muffin mix as directed on package, including adding the blueberries.
• Pour half of the batter into a greased 9 x 5-inch loaf pan.
• To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
• Spread the cream cheese filling over the layer of muffin batter in the pan.
• Pour the remaining batter on top of the filling.
• To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
• Sprinkle streusel topping over the top of the batter.
• Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
• Cool, then refrigerate before serving.

HONEY CHEESECAKE

Steps:

• Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
• Beat in honey and vanilla.
• Blend in eggs.
• Pour into a buttered and crumb lined 9 inch springform pan.
• Place in a hot water bath.
• Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
• Chill over night before serving.