HONEY CITRON TEA FROM SCRATCH
Korean Honey Citron Tea is an herbal drink made with yuzu or yuja fruit.
Provided by Jee Choe
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Clean and slice citron fruit. Discard the seeds.Since we're using the entire fruit including the peel, make sure it's thoroughly cleaned. I like to clean it by spraying it with vinegar then scrubbing it clean under running water. Cut citron in half, then in thin slices.
- Mix all ingredients in a bowl.In a bowl, mix together the sliced yuzu, sugar, and honey until well combined. The honey and sugar will break down the yuzu peel, making it soft.
- Stir 1 tablespoon of citron tea in a cup of hot water.Citron fruit peel can be eaten.
Nutrition Facts : Calories 114 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 1 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
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