Honey Crackle Corn Recipes

MAPLE AND HONEY CARAMEL CORN

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.
• Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.
• Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high.
• Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn.
• Remove from the oven and place the tray on a wire rack to cool, about 15 minutes.

OLD-FASHIONED SCALLOPED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
• In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
• In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

HONEY CRACKLES

Steps:

• Prepare two sheet pans of foil muffin cups (patty pans).
• Separate the paper liners from the foil.
• Pour the entire contents of corn flake package into a very large bowl.
• Set oven to 350* F.
• In a small saucepan, melt the honey, butter and sugar on medium heat.
• Do not let it boil: you only want a warm liquid.
• Pour onto the corn flakes.
• Mix well with a spatula.
• Really, really well.
• You mix and mix until every one is coated, about 10 minutes.
• Lots of little hands can help.
• The raw mixture is pretty yummy too.
• Over-fill each foil cup.
• Set touching each other on the tray.
• Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
• It will depend on your oven and where your trays are.
• If you prefer them less crunchy, take them out a couple of minutes early.
• Cool.
• Eat.

HONEY CORN FOR THE BBQ / GRILL

Steps:

• Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
• Stir through garlic and pepper.
• Leave to cool 15 minutes or so in fridge.
• (optional step) Cut ears of corn in half.
• Brush mixture evenly over the corn and wrap in aluminium foil.
• Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.

HONEY SWEET CORN

Steps:

• Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain., In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.