Honey Crackle Corn Recipes
MAPLE AND HONEY CARAMEL CORN
My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.
Provided by jfree52
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.
- Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.
- Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high.
- Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn.
- Remove from the oven and place the tray on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 220.6 mg, Sugar 25.9 g
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
HONEY CRACKLES
This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.
Provided by Jangomango
Categories Dessert
Time 30m
Yield 24-36 crackles
Number Of Ingredients 4
Steps:
- Prepare two sheet pans of foil muffin cups (patty pans).
- Separate the paper liners from the foil.
- Pour the entire contents of corn flake package into a very large bowl.
- Set oven to 350* F.
- In a small saucepan, melt the honey, butter and sugar on medium heat.
- Do not let it boil: you only want a warm liquid.
- Pour onto the corn flakes.
- Mix well with a spatula.
- Really, really well.
- You mix and mix until every one is coated, about 10 minutes.
- Lots of little hands can help.
- The raw mixture is pretty yummy too.
- Over-fill each foil cup.
- Set touching each other on the tray.
- Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
- It will depend on your oven and where your trays are.
- If you prefer them less crunchy, take them out a couple of minutes early.
- Cool.
- Eat.
HONEY CORN FOR THE BBQ / GRILL
Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.
Provided by Peter J
Categories Corn
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
- Stir through garlic and pepper.
- Leave to cool 15 minutes or so in fridge.
- (optional step) Cut ears of corn in half.
- Brush mixture evenly over the corn and wrap in aluminium foil.
- Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.
Nutrition Facts : Calories 190.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.3, Carbohydrate 34, Fiber 3.6, Sugar 9.1, Protein 4.2
HONEY SWEET CORN
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain., In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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HONEY CRACKLE CORN RECIPE | LAND O’LAKES
STEP 1. Heat oven to 250°F. Place popcorn in roasting pan. STEP 2. Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, …
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HONEY CRACKLES — THE NATURAL FOOD EMPORIUM
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HONEY ROASTED CARAMEL CORN - THE STAY AT HOME CHEF
Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture. Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.
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RECIPE: HONEY CRACKLE CORN (BAKED CARAMEL CORN WITH ALMONDS ...
HONEY CRACKLE CORN "Here's a classic, fun-to-make caramel nut corn that's far less expensive than store-bought varieties." 3 quarts freshly popped corn 1 cup blanched slivered almonds 1/2 cup butter or margarine 1 cup light brown sugar, packed 1/4 cup honey 1 teaspoon vanilla Turn popped corn into large, shallow roasting pan. Sprinkle almonds ...
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Stir in honey and brown sugar. Cook, stirring constantly, over medium heat until it boils; simmer without stirring for 5 minutes. Remove from heat and stir in vanilla. Pour mixture over popped corn and nuts. Stir well to combine. Bake at 250° for one hour, stirring well every 15 minutes. Remove from oven and continue stirring as mixture cools.
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HOMEMADE HONEY CARAMEL CORN RECIPE | EASY PARTY FOOD …
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HONEY CRACKLE CORN
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
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First, heat your oven to 150 degrees celsius. Then melt the butter, the sugar and the honey all together in a medium saucepan until the mix is frothy. Add the corn flakes and mix together well. Spoon the honey cornflake crackles ingredients mixture into paper patty cases. Finally, bake in a slow oven for about 10 minutes.
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Honey crackle corn is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make honey crackle corn at your home. The ingredients or substance mixture for honey crackle corn recipe that are useful to cook such type of recipes are: Popped Corn; Sliced ...
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Stir in brown sugar and honey. Bring to a boil over medium heat, stirring constantly. Boil gently without stirring for 5 minutes. Remove from heat and stir in vanilla. Pour mixture over popcorn and peanuts. Stir until well mixed. Spread out on cookie sheet or shallow pan and bake in a 250 degree oven for 1 hour, stirring every 15 minutes. Cool completely. Break apart.
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HONEY CRACKLES RECIPES ALL YOU NEED IS FOOD
Pour the entire contents of corn flake package into a very large bowl. Set oven to 350* F. In a small saucepan, melt the honey, butter and sugar on medium heat. Do not let it boil: you only want a warm liquid. Pour onto the corn flakes. Mix well with a spatula. Really, really well. You mix and mix until every one is coated, about 10 minutes.
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3 quarts freshly popped corn; 1 cup sliced almonds; 1/2 cup butter or 1/2 cup margarine; 1 cup light brown sugar, packed; 1/4 cup honey; 1 teaspoon vanilla extract
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