Honey Cream Cheese Filled Crêpes Recipes

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CREAM CHEESE CREPE FILLING



Cream Cheese Crepe Filling image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Time 20m

Number Of Ingredients 5

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

  • In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
  • In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREPE FILLING



Crepe Filling image

A sweet crepe filling that's creamy, rich and reminiscent of cheesecake. Only 4 ingredients and 5 minutes to make!

Provided by Jamielyn Nye

Categories     Breakfast     Dessert

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (, softened)
1/4 cup granulated sugar (, or powdered sugar )
1 teaspoon vanilla extract
1 cup whipped cream

Steps:

  • Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
  • Spread on top of crepes and add desired toppings.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 76 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 49 mg, Sugar 4 g

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