Mushroom Quiche Or Gratin Adapted From Julia Child Recipes

MUSHROOM QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD

Mushroom Quiche or Gratin - Adapted from Julia Child image

I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).

Provided by coconutty

Categories Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 inch) pastry shells (for quiche)
1 lb sliced mushrooms
2 tablespoons butter
2 tablespoons yellow onions or 2 tablespoons shallots, chopped
1 teaspoon salt
1 teaspoon lemon juice
3 eggs
1 1/2 cups milk (orig recipe used cream, can even use skim milk)
1 pinch nutmeg
1 pinch pepper
1/4 cup grated swiss cheese

Steps:

To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
To make the mushroom filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Saute mushrooms in butter until they exude their juices, the liquid evaporates and the mushrooms are starting to brown slightly.
Mix together mushrooms, onion, salt and lemon juice; set aside.
Beat together eggs, milk, nutmeg and pepper. Gradually stir in mushroom mixture. Check seasoning.
Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.

ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD)

Onion Quiche or Gratin (Adapted from Julia Child) image

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell.

Provided by coconutty

Categories Savory Pies

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 cups onions, minced (2 pounds)
4 tablespoons butter (or try using less)
1 1/2 tablespoons flour
2 eggs or 3 egg yolks
2/3 cup milk, cream or 2/3 cup half-and-half
1 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 pinch nutmeg
1/2 cup grated swiss cheese or 1/2 cup gruyere cheese
1 (8 inch) pastry shells (optional see note below)

Steps:

Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
Add flour; cook over low heat for 2 or 3 minutes.
In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
Gradually add onions and half cheese. Check seasoning.
Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.
NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.

Nutrition Facts : Calories 555.3, Fat 33.4, SaturatedFat 14.9, Cholesterol 154.4, Sodium 969.3, Carbohydrate 52.4, Fiber 4.7, Sugar 12.4, Protein 13.7

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