SNICKERS STUFFED PEANUT BUTTER COOKIES
Provided by Dorothy Kern
Number Of Ingredients 11
Steps:
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Chill your dough for at least 30 minutes.
- Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
- Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2" apart. Use a fork to make a small criss-cross pattern on the top. They won't flatten because of the Snickers, but they'll have the pattern.
- Bake for 13-16 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
- Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.
GIANT PEANUT BUTTER SANDWICH COOKIE
Just like your favorite Nutter Butter cookie -- only bigger and better! Invite all of the peanut butter fanatics in your life over to share.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the cookies: Stir together the flour and baking soda in a bowl. Cream the butter and both sugars on high speed in an electric mixer fitted with the paddle attachment until light, about 2 minutes. Add the peanut butter and beat until smooth. Add the eggs, one at a time, and beat until incorporated. Beat in the vanilla. Add the flour mixture and beat on low until just combined. Divide the dough in half, form into 2 rectangles, wrap in plastic wrap and refrigerate until firm, about 1 hour.
- Cut a 12-inch peanut shape out of parchment to use as a template. Roll one piece of dough between two pieces of parchment to a rectangle a little bigger than the template. Remove the top piece of parchment and, using a pizza wheel or paring knife, cut the dough into a peanut shape. Reserve the dough scraps. Repeat with the remaining dough piece. Mold the scraps into a rectangle, wrap in plastic and chill along with the peanut shapes until firm, about 30 minutes.
- For the filling: Meanwhile, preheat the oven to 350 degrees F. Beat the peanut butter and butter in a large bowl with an electric mixer on medium speed until combined. Slowly add the confectioners' sugar, about a 1/4 cup at a time, beating in between additions, until completely incorporated.
- To build the cookie: Roll out the chilled rectangle of dough scraps into a large rectangle about 1/4-inch thick. Use a pizza wheel or sharp paring knife to cut long strips about 1/2-inch wide. Transfer the peanut-shaped pieces of dough on their pieces of parchment to 2 baking sheets. Lay the dough strips on top of one of the peanut-shaped pieces of dough in a crisscross, freeform pattern to mimic the lines on a peanut. Use a rolling pin to gently flatten and adhere the strips to the peanut.
- Bake the cookies until lightly golden around the edges and dry on top, about 30 minutes. Cool completely on the baking sheets on a wire rack.
- Turn over the cookie without lines so it sits flat-side up on a flat serving plate. Spread the filling evenly to the edges. Top with the second cookie, lined-side up. Use a serrated knife to cut into squares for serving.
GIANT PEANUT BUTTER COOKIES
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Provided by SharleneW
Categories Dessert
Time 24m
Yield 10 three inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
SNICKER SURPRISE PEANUT BUTTER COOKIES
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.
Provided by angelcakes
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
- Add eggs and vanilla and combine thoroughly.
- Then mix in flour mixture.
- Cover and chill dough 2-3 hours.
- To form cookie, scoop a tablespoon of chilled dough and flatten.
- Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
- Place on a greased cookie sheet.
- Bake for 10-20 minutes.
- Cool cookies on a rack.
- Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
GIANT CHOCOLATE AND PEANUT BUTTER COOKIE
This shortbread is like a huge, sliceable Girl Scout cookie. (You're welcome!) An easy shortbread is topped with a layer of peanut butter frosting, blanketed with a thick chocolate glaze, then chilled until set. Brown sugar helps keep the shortbread soft, and coconut oil does the same for the chocolate coating, so the whole thing is easy to cut with a knife and eat with a fork. Be sure to use bar chocolate, not chips - which don't melt as evenly - so your chocolate glaze ends up shiny and smooth.
Provided by Erin Jeanne McDowell
Categories snack, cakes, cookies and bars, dessert
Time 50m
Yield One 9-inch cookie (about 12 servings)
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Spray a 9-inch springform pan with nonstick spray.
- Prepare the shortbread: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the vanilla and mix to combine.
- Reduce the speed to low. Add the flour and salt and mix until evenly combined. Transfer the dough to the prepared pan and press into an even layer. Prick the shortbread all over with a fork.
- Bake until the shortbread is baked through, set and lightly golden, 22 to 26 minutes. Cool completely, and remove the outer ring from the springform pan. Place on a cooling rack set over a baking sheet.
- Wipe out the bowl of the mixer, and make the peanut butter filling: Using the paddle attachment, cream the butter, peanut butter and confectioners' sugar until light and fluffy, 3 to 4 minutes. Add the vanilla and salt and mix to combine.
- Spread on top of the cooled shortbread, leaving it slightly more mounded in the center than at the edges. Transfer to the refrigerator while you make the glaze.
- Place a medium heat-safe bowl over a medium pot of simmering water. Add the chocolate, coconut oil and cream to the bowl and heat, stirring frequently, until the mixture is melted and fluid. (Alternatively, the mixture can be microwaved in a microwave-safe container in 15-second bursts, stirring after each burst until the mixture is fully melted.) Cool for 5 minutes.
- Pour the glaze over the cooled cookie, using a small offset spatula to help coat the edges evenly as needed. If necessary, you can collect the glaze that runs off the cookie onto the baking sheet and pour back over to glaze any missed spots.
- Once the cookie is fully glazed, use a large spatula to transfer it to a platter. Transfer to the refrigerator to chill completely for 45 minutes before slicing with a serrated knife and serving. Store, covered, at room temperature for up to 3 days.
More about "peanut butter snickers giant cookies recipes"
SNICKERS PEANUT BUTTER COOKIES - FAMILY COOKIE …
From familycookierecipes.com
5/5 (6)Calories 152 per servingCategory Cookies
- In a large bowl, combine the sugar, brown sugar, butter and peanut butter. Mix together using an electric mixer and then add the egg and vanilla.
- In another bowl, combine the flour, baking powder and baking soda and then add the dry mixture to the peanut butter mixture. Mix together until smooth.
- Place on un-greased cookie sheets and bake at 350 for about 10-12 minutes, or just until slightly golden brown.
PEANUT BUTTER SNICKERS COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEANUT BUTTER SNICKERS COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SNICKERS PEANUT BUTTER COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERIE’S SNICKERS PEANUT BUTTER COOKIE RECIPE | BARBARA BAKES
From barbarabakes.com
XL BAKERY STYLE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT M&M COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEANUT BUTTER SNICKERS COOKIE BARS - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER SNICKERS COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER SNICKERS COOKIES - CREATIONS BY KARA
From creationsbykara.com
SNICKERS® SURPRISE PEANUT BUTTER COOKIE RECIPE - MARY DISOMMA
From marydisomma.com
SNICKERS BAR GIANT CHOCOLATE CHIP COOKIE! - PICKY PALATE
From picky-palate.com
BEST EVER BIG PEANUT BUTTER COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER SNICKERS COOKIES - BROWN EYED BAKER
From browneyedbaker.com
SNICKERS PEANUT BUTTER COOKIE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PEANUT BUTTER SNICKERS COOKIES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
PEANUT BUTTER SNICKERS COOKIES RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER SNICKERS COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CARAMEL PEANUT BUTTER SNICKERS COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEANUT BUTTER SNICKERS COOKIES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PEANUT BUTTER COOKIES WITH SNICKERS - CREATE THE MOST AMAZING …
From recipeshappy.com
SNICKERS PEANUT BUTTER CUP COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PEANUT BUTTER SNICKERS GIANT COOKIES RECIPE - FOOD.COM
From pinterest.co.uk
SNICKERS STUFFED PEANUT BUTTER COOKIE RECIPE - JULIE BLANNER
From julieblanner.com
SNICKERS® PEANUT BUTTER COOKIES - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER SNICKERS GIANT COOKIES RECIPE - FOOD.COM
From pinterest.com
EASY CHOCOLATE PEANUT BUTTER COOKIES WITH SNICKERS
From thegiftedgabber.com
SNICKERS PEANUT BUTTER COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER SNICKERS COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SNICKERS PEANUT BUTTER COOKIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GIANT PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SNICKERS CHOCOLATE COOKIES | PEANUT BUTTER CHOCOLATE COOKIES …
From lifeloveandsugar.com
SNICKERS SURPRISE COOKIES - DINING WITH ALICE
From diningwithalice.com
1 GIANT REESE’S PIECES PEANUT BUTTER COOKIE
From sallysbakingaddiction.com
SNICKERS PEANUT BUTTER COOKIES - RECIPES JUST 4U
From recipesjust4u.com
PEANUT BUTTER SNICKERS GIANT COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #oven #cookies-and-brownies #comfort-food #berries #raspberries #taste-mood #equipment #number-of-servings
You'll also love