EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
EASY HONEY-DIJON CHICKEN CUTLETS
Easy, flavorful chicken dish, perfect fo a weeknight meal!
Provided by Marilena Leavitt
Categories Main Course
Time 20m
Yield 4-6
Number Of Ingredients 12
Steps:
- Place the chicken on a cutting board. Holding your knife parallel to the cutting board, slice the chicken breasts in half so that one breast becomes two cutlets. (You can also ask the butcher to do that for you.) If the chicken breasts are too large, lay the chicken between two sheets of plastic wrap and pound them out with a meat mallet to ¼" thickness. Even thickness is important to this recipe, so do not skip this important step. Season the chicken breasts generously on both sides with salt and pepper.
- In a large bowl whisk together the olive oil, lemon zest, honey, Dijon mustard, paprika and coriander. Add the chicken cutlets and turn to coat well on both sides.
- Bring a large nonstick or cast iron skillet to medium-high heat. When the skillet gets hot, add some olive oil. Wait until the olive oil is hot and add the cutlets (if they do not all fit, cook them in two batches). Pour any remaining honey-Dijon mustard mixture from the bowl over the cutlets and cook for about 2-3 minutes on each side, or, until their internal temperature reaches 165°F.
- Remove the cutlets from the heat, cover them with aluminum foil for a few minutes to allow the juices to settle, and serve with the lemon wedges.
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HONEY DIJON CHICKEN (2 STEPS)
Found on the back of a Campbell's Half Fat Cream of chicken soup. Super simple and perfect for those rushed meals. You can serve this with rice or pasta.
Provided by Pamela
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken in oil in a skillet.
- Add the rest of ingredients, simmer, covered until chicken is cooked through.
HONEY DIJON FETTUCCINE AND CHICKEN
The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
- COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 45.1 g, Cholesterol 152.2 mg, Fat 10.2 g, Fiber 2.4 g, Protein 38.5 g, SaturatedFat 3.1 g, Sodium 273.3 mg, Sugar 5.9 g
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
DIJON CHICKEN FETTUCCINE
Make and share this Dijon Chicken Fettuccine recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
- Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
- Add chicken and red peppers (if using) and heat through.
Nutrition Facts : Calories 438.1, Fat 21.7, SaturatedFat 11.6, Cholesterol 148.9, Sodium 159.3, Carbohydrate 38.5, Fiber 0.2, Sugar 0.1, Protein 21.8
HONEY DIJON FETTUCCINE AND CHICKEN
The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
- COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 45.1 g, Cholesterol 152.2 mg, Fat 10.2 g, Fiber 2.4 g, Protein 38.5 g, SaturatedFat 3.1 g, Sodium 273.3 mg, Sugar 5.9 g
More about "honey dijon fettuccine and chicken recipes"
SHEET PAN HONEY DIJON CHICKEN | THE GIRL ON BLOOR
From thegirlonbloor.com
HONEY DIJON GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CRISPY HONEY-DIJON BAKED CHICKEN TENDERS – THE …
From thecomfortofcooking.com
20-MINUTE HONEY DIJON GRILLED CHICKEN | TASTY KITCHEN: …
From tastykitchen.com
BAKED HONEY DIJON CHICKEN AND POTATOES - THE STAY AT …
From thestayathomechef.com
HONEY-DIJON DRUMSTICKS | CHICKEN.CA
From chicken.ca
SLOW COOKER HONEY DIJON CHICKEN OVER GARLIC PASTA
From picky-palate.com
DIJON CHICKEN FETTUCCINE RECIPE | MYRECIPES
15-MINUTE HONEY MUSTARD CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
BAKED HONEY-DIJON CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED CHICKEN BREASTS WITH HONEY-DIJON MARINADE - GREATIST
From greatist.com
HONEY DIJON CHICKEN WITH LIME - HEALTHIER DISHES
From healthierdishes.com
HONEY DIJON CHICKEN AND FETTUCCINE - RECIPE | COOKS.COM
From cooks.com
10 BEST HONEY CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
RECIPE: QUICK–BRAISED HONEY DIJON CHICKEN WITH WHITE COOKING
From thekitchn.com
HONEY DIJON CHICKEN RECIPE (SWEET & SPICY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
HONEY DIJON CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
HONEY DIJON CHICKEN THIGHS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
ROSEMARY HONEY DIJON CHICKEN - A HEALTHY MAKEOVER
From ahealthymakeover.com
BAKED HONEY DIJON CHICKEN — DAMN, SPICY!
From damnspicy.com
HONEY DIJON CHICKEN | FRENCH'S - MCCORMICK
From mccormick.com
SWEET AS HONEY DIJON CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
HONEY DIJON ROAST CHICKEN – AT HOME WITH SHAY – GLUTEN FREE
From athomewithshay.com
BAKED HONEY DIJON CHICKEN - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
EASY HONEY DIJON SKILLET CHICKEN. - HOW SWEET EATS
From howsweeteats.com
HONEY DIJON CHICKEN - SIMPLY STACIE
From simplystacie.net
HONEY DIJON CHICKEN WITH RICE PILAF - FEEDING THE FRASERS
From feedingthefrasers.com
10 BEST CHEDDARS HONEY DIJON CHICKEN RECIPES | YUMMLY
From yummly.com
GARLIC HONEY DIJON CHICKEN | IT'S A MOTHER THING
From amotherthing.com
HONEY-DIJON CHICKEN (STOVETOP) - SKIP THE SALT - LOW SODIUM …
From skipthesalt.com
BEST 2-STEP HONEY DIJON CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HONEY DIJON CHICKEN THIGHS | CANADIAN LIVING
From canadianliving.com
HONEY DIJON CHICKEN SANDWICH {ON PRETZEL BUNS WITH A SPECIAL …
From thrivinghomeblog.com
PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY HONEY-DIJON BAKED CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
OVEN-FRIED HONEY–DIJON CHICKEN - OUR FAMILY FOODS
From ourfamilyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love