Honey Garlic Baked Chicken Drumsticks Recipes

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HONEY GARLIC CHICKEN DRUMSTICKS



Honey Garlic Chicken Drumsticks image

Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.

Provided by Julie Evink

Categories     Main Course

Time 45m

Number Of Ingredients 10

2.5 lbs chicken drumsticks
Salt and pepper
1/4 tsp crushed red pepper flakes
1 tsp olive oil
1/2 c. honey
2 Tbsp soy sauce
1/4 c. chicken broth
1 small onion (diced)
5 garlic cloves (minced)
1 tsp cornstarch

Steps:

  • Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
  • In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
  • Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
  • Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
  • Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
  • Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

Nutrition Facts : Calories 234 kcal, Carbohydrate 20 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 333 mg, Sugar 18 g, ServingSize 1 serving

HONEY GARLIC CHICKEN DRUMSTICKS RECIPE



Honey Garlic Chicken Drumsticks Recipe image

Honey Garlic Chicken Drumsticks - Take a cost-effective cut of chicken and transform it into something amazing for a weeknight meal!

Provided by Kacey

Categories     Main Course

Time 45m

Number Of Ingredients 11

2.5 lbs chicken drumsticks
Salt and pepper
1/4 tsp. crushed red pepper flakes
Sauce:
1 tsp. olive oil
1/2 cup honey
2 tbsp. soy sauce
1/4 cup chicken broth
1 small onion, diced
5 garlic cloves, minced
1 tsp. cornstarch

Steps:

  • Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
  • In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
  • Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
  • Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
  • Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 160F and juices run clean.
  • Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

Nutrition Facts : Calories 454 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 46 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 568 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

HONEY GARLIC BAKED CHICKEN DRUMSTICKS



Honey Garlic Baked Chicken Drumsticks image

Provided by Victor

Categories     Dinner     lunch

Time 1h10m

Number Of Ingredients 12

12 chicken drumsticks ((or 6 chicken legs; about 4 lbs))
2 Tbsp olive oil
1 Tbsp sesame oil
1/4 cup low sodium soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice ((or lime juice))
5 Tbsp honey ((or maple syrup))
6 cloves garlic ((minced))
1 inch ginger root ((peeled and grated, or use 1/4 tsp powdered ginger))
½ tsp black pepper ((freshly ground))
1 tsp kosher salt ((plus more to taste))
1/2 tsp red pepper flakes

Steps:

  • In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
  • Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
  • If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
  • Preheat oven to 375 degrees F.
  • Transfer the drumsticks and all of the marinade into a baking dish.
  • Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
  • Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS



Honey Garlic Roasted Chicken Drumsticks image

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken legs (skin on or off)
1 1/2 cups milk
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup liquid honey
2 tablespoons rice vinegar or 2 tablespoons white vinegar
3 -4 minced fresh garlic cloves
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
1 teaspoon asian hot chili sauce (optional)

Steps:

  • Set oven to 425 degrees.
  • Butter a 13x9-in baking pan.
  • Place the chicken legs in baking dish.
  • In a bowl, gradually whisk milk into cornstarch.
  • Whisk in soy sauce, honey, vinegar and garlic.
  • Pour over chicken; toss to coat.
  • Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
  • Stir the green onions into dish, and sprinkle with toasted sesame seeds.
  • Bake 10 minutes longer, or until the chicken is cooked.

HONEY GARLIC DRUMSTICKS



Honey Garlic Drumsticks image

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

Steps:

  • Preheat the oven to 400°F.
  • Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
  • Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
  • Remove the drumsticks from the oven and brush with the sauce.
  • Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

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