Honey Lemon Buttermilk Dressing Recipes

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CREAMY LEMON BUTTERMILK DRESSING



Creamy Lemon Buttermilk Dressing image

This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.

Provided by Kristen Stevens

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

¾ cup buttermilk
2 lemons (zest and juice)
2 tablespoons mayonnaise (NOT Miracle Whip!)
1 ½ tablespoons honey
½ teaspoon sea salt
1 clove garlic (very finely minced)

Steps:

  • Add all the ingredients to a medium-sized bowl and whisk together.
  • Keeps well for a week in your fridge. Shake before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

ELLEN'S LEMON BASIL SALAD DRESSING



Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories     condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

  • Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

LEMON DILL SALAD DRESSING



Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

HONEY LEMON BUTTERMILK DRESSING



Honey Lemon Buttermilk Dressing image

Can be prepared in 45 minutes or less.

Yield Makes about 3/4 cup

Number Of Ingredients 7

1/4 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon honey
1/2 cup buttermilk
1/4 cup plain yogurt
1 tablespoon vegetable oil
1/4 teaspoon vanilla

Steps:

  • In a bowl whisk together zest, lemon juice, and honey until combined well and whisk in buttermilk, yogurt, oil, vanilla, and a pinch of salt.

BASIC BUTTERMILK SALAD DRESSING



Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LEMON-HERB BUTTERMILK DRESSING



Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories     salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

  • In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

CREAMY LEMON-BUTTERMILK VINAIGRETTE



Creamy Lemon-Buttermilk Vinaigrette image

This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

2 lemons
6 tablespoons nonfat buttermilk
3 tablespoons nonfat yogurt
1 medium shallot, finely chopped
Salt and freshly ground pepper

Steps:

  • Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days.

Nutrition Facts : Calories 9 g, Protein 1 g, Sodium 11 g

HERBED LEMON-BUTTERMILK DRESSING



Herbed Lemon-Buttermilk Dressing image

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Provided by Stacky5

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

3/4 cup buttermilk
1/3 cup mayonnaise (Hellmans, for me)
1 tablespoon lemon rind, finely grated (no white part)
1 tablespoon onion, very finely chopped
1 teaspoon fresh chives, finely chopped
1 teaspoon fresh basil, finely chopped
1 teaspoon fresh thyme, finely chopped
2 teaspoons lemon juice, freshly squeezed
2 teaspoons Dijon mustard
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1 garlic clove, finely minced

Steps:

  • Combine all ingredients, stirring with a whisk until dressing is well blended.
  • NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2

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