Honey Lemon Pepper Wings Recipes

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FRIED LEMON-PEPPER WINGS



Fried Lemon-Pepper Wings image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

HONEY LEMON CHICKEN WINGS



Honey Lemon Chicken Wings image

Make and share this Honey Lemon Chicken Wings recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

16 chicken wings
1 1/2 teaspoons sea salt
8 tablespoons lemon juice
5 garlic cloves
3 ounces honey
lemon wedge, to serve

Steps:

  • Preheat the oven to 400°F
  • Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
  • Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
  • Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3

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